Best 6 Spicy Grilled Catfish Fillets Recipes
**Savor the Bold Flavors of Spicy Grilled Catfish Fillets: A Culinary Journey of Taste and Simplicity**
Indulge your taste buds in a tantalizing culinary adventure with our Spicy Grilled Catfish Fillets. This delectable dish combines the rich, flaky texture of catfish with a symphony of zesty spices, creating a harmonious balance of flavors that will leave you craving more. Grilled to perfection, each fillet is infused with a smoky aroma and a crispy outer layer that gives way to a tender and succulent interior. Accompanied by a trio of equally enticing sauces, this recipe offers a versatile taste experience that caters to diverse preferences. Whether you prefer the tangy heat of the Spicy Lemon-Herb Sauce, the creamy richness of the Avocado-Tomatillo Sauce, or the smoky, sweet embrace of the Chipotle-Honey Sauce, each sauce elevates the catfish to new heights of culinary delight. So, embark on this journey of taste and simplicity, and let your palate be captivated by the vibrant flavors of Spicy Grilled Catfish Fillets.
SIMPLE GRILLED CATFISH
Steps:
- Gather the ingredients. Preheat the grill to medium heat. Brush and oil the grates so that you have a clean grilling surface for the fish.
- Brush the catfish fillets with the Worcestershire sauce and sprinkle with the ground pepper.
- Place the fish on the preheated grill. If using a charcoal grill, place the fillets about 4 to 6 inches from the heat. Grill for 4 to 5 minutes.
- Brush again and turn. Grill about 5 minutes longer, or until the fish flakes easily with a fork. Sprinkle with salt, if desired.
Nutrition Facts : Calories 222 kcal, Carbohydrate 1 g, Cholesterol 100 mg, Fiber 0 g, Protein 28 g, SaturatedFat 2 g, Sodium 217 mg, Sugar 0 g, Fat 11 g, ServingSize 4 servings, UnsaturatedFat 0 g
SPICY GRILLED CATFISH
Make and share this Spicy Grilled Catfish recipe from Food.com.
Provided by skat5762
Categories Catfish
Time 27m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Prepare a grill or preheat the broiler.
- Mix olive oil, lime juice, wine, mustard, chili powder, pepper, cilantro and salt in a medium bowl.
- Transfer half of the marinade mixture to another bowl and reserve for basting catfish.
- Add catfish to the first bowl; marinate for 15 minutes.
- Drain fillets and discard marinade.
- Place fillets on an oiled grill rack or broiler pan rack.
- Grill or broil 4 inches from the heat source, basting with reserved marinade, for about 3 minutes on each side, or until fish flakes easily when tested with a fork.
SOUTHWESTERN GRILLED CATFISH
Make and share this Southwestern Grilled Catfish recipe from Food.com.
Provided by ratherbeswimmin
Categories Catfish
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine the first 7 ingredients; stir well.
- Rub spice mixture over catfish fillets.
- Coat gill rack with nonstick cooking spray.
- Grill fillets over medium heat for 5 minutes per side or until fish flakes easily.
- Serve with fresh salsa.
SPICY GRILLED CATFISH FILLETS
We love fish! We had to find a way to cook fish...had to give up fried foods. I ate this at the Cracker Barrel and went home and gave it a try! Quick and easy! I usually serve it with Long Grain and Wild Rice....
Provided by Judy Martin
Categories Fish
Time 15m
Number Of Ingredients 4
Steps:
- 1. In a 12" skillet, heat olive oil.
- 2. Season fillets with blackened seasoning on both sides of fish. Cook in hot oil for a couple minutes on each side. Blackened seasoning will smoke, so reduce heat to prevent fire alarm from going off. Cook until fish is tender and easily flakes. Remove from heat and place on warmed dinner plate to serve.
- 3. Serve with lemon slices.
SPICY CATFISH
Make and share this Spicy Catfish recipe from Food.com.
Provided by 4-H Mom
Categories Very Low Carbs
Time 13m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine garlic, salt, black and red peppers, paprika and oil in a small bowl. Press pepper mixture onto catfish.
- Place fillets in a baking pan and broil until opaque in the center, 6 to 8 minutes.
SPICY GRILLED FISH
This is a really tasty, economical and different way to enjoy fish! Lots of flavor from the marinade and easy clean up! Winners in my book. I am sure this would work very well on any firm, mild fish. When I made this I was a little crunched in the time department so I only got to marinade it for 1 hour and it was delicious. Plan ahead! This is best marinated for at least an hour but no more than 2 hours. In a pinch, just let it marinate while the grill is heating.
Provided by Mamas Kitchen Hope
Categories Bass
Time 15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine lemon juice, soy sauce, vegetable oil, ginger, garlic, green onions, minced onion, paprika and cayenne pepper and stir to mix well.
- Place fish in a zipper seal bag and pour liquid mixture over it. Seal and marinate in the refrigerate for about 1 to 2 hours.
- Oil grill grate or fish basket really well and preheat grill to medium high. Grill fish for 4 minutes on each side. Flip the fish only once and brush with reserved marinade when flipped.
- NOTE: Fish is completely cooked when the color turns from translucent to opaque (white) or has reached a 150 degree F internal temperature. Resist the temptation to over-cook fish until it "flakes," which indicates the fish is becoming dry.
Nutrition Facts : Calories 347.4, Fat 23.9, SaturatedFat 4, Cholesterol 93.5, Sodium 437.2, Carbohydrate 5.5, Fiber 0.9, Sugar 1, Protein 27.1
Tips:
- Use fresh catfish fillets for the best flavor and texture. Frozen fillets can be used, but they may not be as flavorful or moist.
- If you can't find catfish fillets, you can substitute another firm-fleshed fish, such as tilapia, flounder, or cod.
- Make sure the catfish fillets are completely dry before cooking them. This will help them to cook evenly and prevent them from sticking to the grill.
- Season the catfish fillets generously with the spice rub. This will help to give them a delicious flavor.
- Cook the catfish fillets over medium-high heat. This will help to prevent them from drying out.
- Cook the catfish fillets until they are cooked through. The flesh should be opaque and flakey.
- Serve the catfish fillets immediately with your favorite sides.
Conclusion:
These spicy grilled catfish fillets are a delicious and easy-to-make meal that is perfect for a summer cookout. The catfish fillets are seasoned with a flavorful spice rub and then grilled to perfection. They are served with a tangy tartar sauce and your favorite sides. This dish is sure to be a hit with your family and friends.
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