Best 5 Spicy Grilled Catfish Recipes
**Spicy Grilled Catfish: A Flavorful Journey for Seafood Lovers**
Indulge in the tantalizing flavors of spicy grilled catfish, a delectable dish that promises an explosion of taste in every bite. This culinary masterpiece combines the succulent texture of farm-raised catfish with a zesty, aromatic blend of spices, herbs, and citrus, resulting in a dish that is both flavorful and satisfying.
**Spice-Rubbed Grilled Catfish:**
Savor the bold and spicy flavors of this grilled catfish, generously coated in a vibrant spice rub made with paprika, chili powder, cumin, and garlic powder. The rub penetrates deep into the fish, infusing it with a delightful savory and slightly spicy character.
**Spicy Grilled Catfish with Corn and Black Bean Salsa:**
Experience a vibrant fusion of flavors with this grilled catfish paired with a refreshing corn and black bean salsa. The sweet corn, tangy black beans, and zesty cilantro combine to create a delightful salsa that perfectly complements the spicy catfish.
**Grilled Catfish Tacos with Spicy Slaw:**
Embark on a culinary adventure with these grilled catfish tacos, featuring tender catfish fillets nestled in warm tortillas and topped with a zesty spicy slaw. The slaw, made with shredded cabbage, carrots, and a tangy dressing, adds a refreshing crunch and a burst of flavor to each bite.
**Spicy Grilled Catfish with Grilled Lemon:**
Delight in the simplicity and freshness of this grilled catfish served with grilled lemon wedges. The bright citrus notes of the grilled lemon perfectly balance the spicy catfish, creating a harmonious and flavorful dish.
**Grilled Catfish with Spicy Mango Salsa:**
Experience a tropical twist with this grilled catfish paired with a vibrant spicy mango salsa. The sweet and tangy salsa, made with ripe mangoes, red onions, and jalapenos, adds a delightful fruity dimension to the savory catfish.
SPICY GRILLED CATFISH
Make and share this Spicy Grilled Catfish recipe from Food.com.
Provided by skat5762
Categories Catfish
Time 27m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Prepare a grill or preheat the broiler.
- Mix olive oil, lime juice, wine, mustard, chili powder, pepper, cilantro and salt in a medium bowl.
- Transfer half of the marinade mixture to another bowl and reserve for basting catfish.
- Add catfish to the first bowl; marinate for 15 minutes.
- Drain fillets and discard marinade.
- Place fillets on an oiled grill rack or broiler pan rack.
- Grill or broil 4 inches from the heat source, basting with reserved marinade, for about 3 minutes on each side, or until fish flakes easily when tested with a fork.
BAKED CATFISH IN SPICY BBQ SAUCE
Steps:
- Season fish with salt and pepper. Place fish in an oval casserole dish. Melt butter in small saucepan. Add remaining ingredients and simmer about three minutes. Spoon sauce over fish and cook fish in 375 degree oven for about 10 to 12 minutes (or until done). Sprinkle with chopped parsley.
SKILLET-GRILLED CATFISH
The Cajun flavor is great in this skillet-grilled catfish recipe. You can use this recipe with any thick fish fillet, but I suggest catfish or haddock. -Traci Wynne, Denver, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large shallow dish, combine the first 9 ingredients. Add catfish, 1 fillet at a time, and turn to coat., Place a large cast-iron skillet on a grill rack over medium-high heat. Melt butter in the skillet; add catfish in batches, if necessary. Grill, covered, until fish just begins to flake easily with a fork, 5-10 minutes on each side.
Nutrition Facts : Calories 222 calories, Fat 15g fat (8g saturated fat), Cholesterol 51mg cholesterol, Sodium 366mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 1g fiber), Protein 8g protein.
SPICY GRILLED CATFISH FILLETS
We love fish! We had to find a way to cook fish...had to give up fried foods. I ate this at the Cracker Barrel and went home and gave it a try! Quick and easy! I usually serve it with Long Grain and Wild Rice....
Provided by Judy Martin
Categories Fish
Time 15m
Number Of Ingredients 4
Steps:
- 1. In a 12" skillet, heat olive oil.
- 2. Season fillets with blackened seasoning on both sides of fish. Cook in hot oil for a couple minutes on each side. Blackened seasoning will smoke, so reduce heat to prevent fire alarm from going off. Cook until fish is tender and easily flakes. Remove from heat and place on warmed dinner plate to serve.
- 3. Serve with lemon slices.
SOUTHWESTERN GRILLED CATFISH
Make and share this Southwestern Grilled Catfish recipe from Food.com.
Provided by ratherbeswimmin
Categories Catfish
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine the first 7 ingredients; stir well.
- Rub spice mixture over catfish fillets.
- Coat gill rack with nonstick cooking spray.
- Grill fillets over medium heat for 5 minutes per side or until fish flakes easily.
- Serve with fresh salsa.
Tips:
- Choose fresh catfish fillets: Look for fillets that are firm and have a mild, slightly sweet smell. Avoid fillets that are slimy or have a strong fishy odor.
- Use a flavorful marinade: The marinade helps to infuse the catfish with flavor and moisture. Be sure to use a marinade that contains acidic ingredients, such as lemon juice, vinegar, or yogurt, to help tenderize the fish.
- Grill the catfish over high heat: This will help to create a nice crust on the outside of the fish while keeping the inside moist and flaky.
- Serve the catfish with your favorite sides: Some popular sides for grilled catfish include rice, potatoes, grilled vegetables, and coleslaw.
Conclusion:
Spicy grilled catfish is a delicious and easy-to-make dish that is perfect for a summer cookout or a weeknight meal. The spicy marinade gives the fish a flavorful crust, while the tender, flaky inside is cooked to perfection on the grill. Serve with your favorite sides for a complete meal that everyone will love.
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