Best 2 Spicy Grilled Asparagus Recipes
**Grilled Asparagus with a Spicy Kick: A Flavorful Treat for Vegetable Enthusiasts**
Relish the delectable flavors of grilled asparagus, elevated with a tantalizing spicy twist. This recipe showcase the beauty of this versatile vegetable, offering three distinct variations to cater to diverse palates and preferences. From a classic and straightforward preparation to a piquant and zesty marinade, and a uniquely flavorful Asian-inspired sauce, these grilled asparagus recipes will transform this simple ingredient into a culinary delight. Grilled asparagus serves as an excellent side dish, complementing grilled meats, fish, or tofu, or can be enjoyed as a standalone appetizer, sure to impress your taste buds with its smoky, slightly charred exterior and tender-crisp interior. Prepare to embark on a culinary journey that celebrates the goodness of asparagus, with a spicy twist that adds an extra layer of excitement to this healthy and delicious dish.
GRILLED ASPARAGUS WITH SWEET AND SPICY DIP
The perfect side dish or appetizer, our grilled asparagus is served with a sweet and spicy dip made with chili sauce and apricot preserves.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- Heat gas or charcoal grill. In small bowl, mix chili sauce and preserves; set aside.
- Place asparagus in grill basket (grill "wok"). Brush asparagus with oil; sprinkle with garlic-pepper blend.
- Place grill basket on grill over high heat. Cover grill; cook 5 to 8 minutes, turning once with tongs, until tender and slightly charred.
- Serve asparagus with dip.
Nutrition Facts : ServingSize 1 Serving
SPICY GRILLED ASPARAGUS
Yummy and very spicy grilled asparagus, sure to kick up your menu. This is probably the best asparagus I've ever had and I would love to eat it all the time!
Provided by SVSOUZA
Categories Vegetable
Time 27m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Prepare asparagus by trimming ends to remove tough ends.
- Place in a glass baking dish.
- Melt the butter in a microwave proof bowl.
- Add the vinegar, Worcestershire, chulula and lime juice and mix well to break up any dry ingredients.
- Pour over the asparagus and toss.
- Marinade for 15 minutes, tossing occasionally.
- Place on the grill and cook until al dente, approximately 5 - 7 minutes (depends on the size of your asparagus, more for thicker, less for thinner).
Tips:
- Choose the right asparagus: Look for spears that are firm and have a deep green color. Avoid spears that are wilted or have brown or yellow tips.
- Trim the asparagus: Cut off the woody ends of the asparagus spears. You can also peel the asparagus spears if desired, but this is not necessary.
- Marinate the asparagus: Marinating the asparagus in a flavorful mixture of olive oil, garlic, salt, and pepper will help to enhance its flavor.
- Grill the asparagus: Preheat your grill to medium-high heat. Grill the asparagus spears for 3-4 minutes per side, or until they are tender and slightly charred.
- Serve the asparagus: Serve the grilled asparagus immediately, drizzled with additional olive oil and a sprinkling of salt and pepper.
Conclusion:
Grilled asparagus is a delicious and healthy side dish that can be enjoyed as part of a variety of meals. It is a good source of vitamins, minerals, and antioxidants. Grilling asparagus is a quick and easy way to cook it, and it brings out its natural sweetness and flavor. By following the tips in this article, you can grill asparagus perfectly every time.
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