Best 5 Spicy Green Tomato Avocado Salad Recipes

Title: Delight Your Taste Buds: A Culinary Journey with Spicy Green Tomato Avocado Salad and Its Flavorful Variations

Welcome to a tantalizing culinary adventure as we explore the wonders of the Spicy Green Tomato Avocado Salad. This vibrant and refreshing salad is a symphony of tangy flavors, combining the zest of green tomatoes, the richness of avocado, and a hint of spice that awakens your senses. As you embark on this delectable journey, you'll discover not only the classic recipe but also a trio of exciting variations that offer unique twists on this beloved dish.

1. **Classic Spicy Green Tomato Avocado Salad:** Embark on a culinary journey with the classic Spicy Green Tomato Avocado Salad, a harmonious blend of flavors that showcases the essence of this dish. Green tomatoes, known for their tartness, are balanced by the creamy richness of avocado, while jalapeño peppers add a touch of heat. Fresh cilantro and lime juice bring a burst of vibrancy, creating a refreshing and invigorating salad that will tantalize your taste buds.

2. **Roasted Green Tomato Avocado Salad:** Experience a smoky and aromatic twist with the Roasted Green Tomato Avocado Salad. Roasted green tomatoes take center stage, offering a delightful smoky flavor that complements the creaminess of avocado. The addition of roasted corn and black beans adds a touch of sweetness and texture, while a zesty dressing made with lime juice and honey brings everything together in perfect harmony.

3. **Green Tomato Avocado Salad with Grilled Shrimp:** Elevate your salad experience with the Green Tomato Avocado Salad with Grilled Shrimp. Plump and succulent shrimp, grilled to perfection, add a protein-packed element to this dish. The combination of green tomatoes, avocado, and grilled shrimp creates a delightful interplay of flavors and textures that will satisfy even the most discerning palate.

4. **Green Tomato Avocado Salad with Quinoa:** Discover a healthier and more satisfying option with the Green Tomato Avocado Salad with Quinoa. Quinoa, an ancient grain known for its nutritional value, adds a boost of protein and fiber to this salad. The combination of green tomatoes, avocado, and quinoa, tossed in a tangy dressing, creates a wholesome and nourishing meal that will keep you energized throughout the day.

Each of these recipes offers a unique culinary experience, capturing the essence of the Spicy Green Tomato Avocado Salad while adding exciting variations that cater to different tastes and preferences. So, get ready to embark on a delicious adventure as you explore these tantalizing recipes and discover the vibrant flavors that await you in the world of salads.

Let's cook with our recipes!

EASY TOMATO AVOCADO SALAD

Easy Tomato Avocado Salad image

Provided by Layla

Time 5m

Number Of Ingredients 13

Ingredients

2 cups chopped tomatoes (about 1/2 inch (any type of tomatoes you like))
2 ripe avocados (cubed)
1/4 small red onion (sliced)
1/4 cup minced cilantro (or parsley)
Juice of 1 lime
2 Tbsp. extra virgin olive oil
1/2 teaspoon red pepper flakes
Salt and black pepper to taste
Additional optional add ins:
1 small cucumber (sliced)
1/2 cup chickpeas
1/2 cup black beans
1/2 cup feta or cubed mozzarella

Steps:

In a large salad bowl, place the tomatoes, avocado, and cilantro.
Drizzle with olive oil, lime juice, pepper flakes and salt & pepper to taste. Gently toss.
Serve immediately or cover with plastic wrap in fridge for up to 2 hours.

AVOCADO SALAD WITH BELL PEPPER AND TOMATOES

Avocado Salad with Bell Pepper and Tomatoes image

Categories Tomato Side Low Carb Low Fat Vegetarian Kid-Friendly Quick & Easy Low Cal Lunch Avocado Bell Pepper Healthy Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Small Plates

Yield Serves 1

Number Of Ingredients 10

Ingredients

1 teaspoon extra-virgin olive oil
Juice of 1/2 lime
1 small garlic clove, minced
Pinch of cayenne pepper
Coarse salt
1 firm, ripe avocado, halved and pitted
1/2 yellow bell pepper, ribs and seeds removed, diced
6 cherry tomatoes, halved
1 scallion, trimmed and thinly sliced
1 tablespoon chopped fresh cilantro leaves, plus whole leaves for garnish

Steps:

1. In a small bowl, whisk together olive oil, lime juice, garlic, and cayenne. Season with salt.
2. Scoop out flesh from avocado halves, reserving shells, and chop. Transfer to a bowl and add bell pepper, tomatoes, scallion, and chopped cilantro.
3. Drizzle with dressing and season with salt. Gently stir to combine. Spoon mixture into reserved shells. Garnish with whole cilantro leaves and serve immediately.

MY FAVORITE AVOCADO SALAD

My Favorite Avocado Salad image

Tangy lime dressing is the perfect topper for this avocado salad. Toasted walnuts make for crunchy goodness, but try it with any kind of nut you like. -Ilia Kaku, North Richland Hills, Texas

Provided by Taste of Home

Categories Lunch Side Dishes

Time 25m

Yield 9 servings.

Number Of Ingredients 16

Ingredients

1 tablespoon lemon juice
2 medium avocados, peeled and cubed
1 package (5 ounces) spring mix salad greens
5 plum tomatoes, chopped
1/2 cup chopped red onion
1/4 cup chopped walnuts, toasted
LIME DRESSING:
3 tablespoons olive oil
1 tablespoon minced fresh parsley
1 tablespoon minced fresh cilantro
1 tablespoon sour cream
1 tablespoon lime juice
1 teaspoon yellow mustard
1/8 teaspoon salt
1/8 teaspoon pepper
Dash sugar

Steps:

Drizzle lemon juice over avocados. In a serving bowl, combine salad greens, tomatoes, onion, walnuts and avocados. Whisk together dressing ingredients; pour over salad. Toss to coat.

Nutrition Facts : Calories 130 calories, Fat 12g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 57mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges

AVOCADO AND SPICY GREENS WITH A PISTACHIO OIL VINAIGRETTE

Avocado and Spicy Greens with a Pistachio Oil Vinaigrette image

This is another simple salad that I really enjoy whenever avocados are at their peak. I'm a firm believer that the only avocado to buy is the Haas variety! Pistachio oil is a darker, denser oil with a deep flavor.

Provided by Food Network

Categories appetizer

Time 20m

Yield 4 servings

Number Of Ingredients 6

Ingredients

2 medium firm-ripe avocados
4 cups moderately packed mixed young savory greens such as arugula, red mustard,
mizuna, cress, etc.
Pistachio oil vinaigrette (recipe follows)
Garnish: Very thinly sliced parsnips which have been deep-fried until golden and crisp,
if desired. These can be done 1 or 2 hours ahead.

Steps:

Peel, halve and pit the avocados. Toss the greens with the vinaigrette and arrange on chilled plates. Slice the avocado halves into fans and arrange on top along with parsnip chips if using. Serve immediately.
PISTACHIO OIL VINAIGRETTE:
Whisk lemon juice, shallots and honey together until honey is dissolved. Slowly whisk in pistachio oil and season to taste with salt and pepper. Store covered and refrigerated up to 2 days. Yield: 1/2 cup

TOMATO, ZUCCHINI AND AVOCADO SALAD

Tomato, Zucchini and Avocado Salad image

Whenever you make a dish with uncooked zucchini, be sure to slice or dice it finely, so that the zucchini can absorb the dressing or seasonings. I like to eat this salsa salad with rice.

Provided by Martha Rose Shulman

Categories easy, quick, salads and dressings, side dish

Time 25m

Yield 6 servings

Number Of Ingredients 9

Ingredients

1 medium zucchini
Salt to taste
5 medium tomatoes, finely chopped
1 or 2 jalapeño or serrano peppers, seeded if desired and finely chopped
1/4 to 1/2 cup chopped cilantro, to taste
1 Haas avocado, ripe but not too soft, cut into tiny dice
3 tablespoons freshly squeezed lemon or lime juice
2 tablespoons extra virgin olive oil
Boston lettuce or romaine lettuce leaves for serving

Steps:

Sprinkle the zucchini with salt, and drain in a colander for 15 minutes. Rinse if the zucchini tastes very salty, and drain on paper towels.
Combine the tomatoes, chiles and cilantro in an attractive bowl. Combine the zucchini, avocado and lemon or lime juice and olive oil in another bowl. Taste and add salt if desired. Add to the tomatoes, and toss together gently. Taste and adjust seasonings. Serve on lettuce leaves as a salad, or serve over rice.

Nutrition Facts : @context http, Calories 120, UnsaturatedFat 8 grams, Carbohydrate 9 grams, Fat 10 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 426 milligrams, Sugar 4 grams

Tips:

Choose firm, green tomatoes that are free of blemishes and bruises.
Slice the tomatoes thinly so they will absorb the marinade more easily.
Use a variety of peppers to add different levels of heat to the salad.
Be sure to remove the seeds from the peppers before chopping them so the salad is not too spicy.
Use a sharp knife to mince the garlic and ginger so they will release their full flavor.
Let the salad marinate for at least 30 minutes before serving so the flavors have time to meld.
Serve the salad over a bed of lettuce or rice for a complete meal.

Conclusion:

This spicy green tomato and avocado salad is a refreshing and flavorful dish that is perfect for a summer meal. The combination of green tomatoes, avocado, peppers, and spices creates a salad that is both tangy and savory. The salad is also very easy to make, and it can be prepared in just a few minutes. If you are looking for a new and exciting salad recipe, this spicy green tomato and avocado salad is definitely worth trying.