Best 3 Spicy Green Sauce Peruvian Aji Verde Recipes
**Unveil the Bold Flavors of Ají Verde: A Peruvian Sauce Symphony**
Embark on a culinary journey to Peru and discover the vibrant flavors of Ají Verde, a delectable green sauce that captures the essence of Peruvian cuisine. This versatile sauce, also known as Peruvian Green Sauce, is a symphony of fresh herbs, spicy peppers, and tangy citrus, adding a burst of flavor to various dishes. Ají Verde is a staple in Peruvian households and restaurants, often served as a dipping sauce for grilled meats, vegetables, and even as a marinade. Its popularity extends beyond Peru, captivating taste buds worldwide with its unique and refreshing taste.
This article presents a collection of carefully curated Ají Verde recipes, each offering a distinct twist on this classic sauce. From the traditional Peruvian Ají Verde to variations that incorporate unique ingredients and techniques, these recipes cater to diverse culinary preferences. Whether you're a seasoned chef or a home cook looking to explore new flavors, this comprehensive guide will equip you with the knowledge and inspiration to create extraordinary Ají Verde sauces that will tantalize your taste buds and transport you to the heart of Peru.
**Recipes Included:**
1. **Classic Peruvian Ají Verde:** This recipe stays true to the traditional Peruvian roots of Ají Verde, using fresh cilantro, spicy peppers, and tangy lime juice as its foundation.
2. **Ají Verde with Avocado:** This variation introduces the creamy richness of avocado, creating a luscious and flavorful sauce that perfectly complements grilled meats and vegetables.
3. **Roasted Poblano Ají Verde:** Experience a smoky and complex flavor profile with this recipe, which incorporates roasted poblano peppers for a unique twist.
4. **Ají Verde with Roasted Tomatillos:** This variation uses roasted tomatillos to add a slightly sweet and smoky flavor to the sauce, creating a harmonious balance of flavors.
5. **Spicy Ají Verde with Habanero Peppers:** For those who crave intense heat, this recipe incorporates habanero peppers, delivering a fiery kick that will ignite your taste buds.
6. **Ají Verde with Roasted Garlic:** Discover the aromatic and savory depth of roasted garlic in this recipe, which adds a subtle sweetness and richness to the sauce.
7. **Ají Verde with Grilled Pineapple:** This unique variation introduces the tropical flavors of grilled pineapple, creating a sweet and tangy sauce that pairs perfectly with grilled seafood.
8. **Ají Verde with Roasted Sweet Potatoes:** Experience a vibrant and colorful sauce with this recipe, which uses roasted sweet potatoes for a naturally sweet and earthy flavor.
9. **Ají Verde with Roasted Beets:** This recipe incorporates the earthy sweetness of roasted beets, resulting in a sauce with a beautiful deep red color and a slightly sweet and tangy flavor.
10. **Ají Verde with Roasted Peppers and Corn:** This variation combines the flavors of roasted peppers and corn, creating a smoky, sweet, and savory sauce that is perfect for tacos and enchiladas.
AJI VERDE RECIPE (PERUVIAN GREEN SAUCE)
Aji Verde is a Peruvian green hot sauce. It's made up of fresh cilantro, aji amarillo, huacatay and cheese that makes it creamy and spicy. Typically served alongisde pollo a la brasa, it pairs well with roasted vegetables, chicken or bread.
Provided by Adrianna Adarme
Categories Condiment
Time 15m
Number Of Ingredients 11
Steps:
- To a blender, add the lime juice, olive oil, cheese, mayonnaise, serrano peppers, cilantro leaves, garlic cloves, green onions, huacatay paste, aji amarillo and salt. Blend for about 1 to 2 minutes, until very smooth. At first the cilantro leaves won't be totally smooth, but keep the blender running and it will eventually become cohesive and smooth.
- Give it a taste and adjust the salt according to your liking. Keeps in the fridge for up to a week.
Nutrition Facts : ServingSize 12 g, Calories 185 kcal, Carbohydrate 1.5 g, Protein 1.4 g, Fat 19.6 g, SaturatedFat 3.2 g, Cholesterol 11 mg, Sodium 222 mg, Fiber 0.4 g, Sugar 0.3 g
AJI VERDE (SPICY PERUVIAN GREEN SAUCE)
Learn how to make the best aji verde sauce! Aji verde is spicy Peruvian green sauce, made with cilantro, jalapeños, and a little mayonnaise and Parmesan. It is utterly irresistible drizzled onto tacos and more! Recipe yields about 1 1/4 cups.
Provided by Cookie and Kate
Categories Sauce
Time 10m
Number Of Ingredients 7
Steps:
- In a food processor or blender, combine all of the ingredients. Blend until the cilantro has broken into very tiny pieces and the sauce is green and mostly smooth (no matter how long you blend it, it will still have some texture to it).
- Taste, and adjust if necessary. This sauce is intentionally bold and spicy and I usually think it's just right as written. However, if the flavor is too overwhelming, blend in 1 tablespoon of olive oil while running the food processor. If it's not spicy enough, add some of the reserved jalapeño seeds and blend again. If it doesn't have enough zip, add another tablespoon of lime juice and/or a pinch of salt.
- Aji verde keeps well in the refrigerator, covered, for about 1 week.
Nutrition Facts : ServingSize About 2 tablespoons, Calories 94 calories, Sugar 0.2 g, Sodium 161.8 mg, Fat 9.6 g, SaturatedFat 1.3 g, TransFat 0 g, Carbohydrate 0.7 g, Fiber 0.2 g, Protein 1.2 g, Cholesterol 13.9 mg
PERUVIAN AJI VERDE
Spicy Peruvian green sauce. Good for 2 weeks in the fridge.
Provided by Nancy Vargas
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 12
Number Of Ingredients 7
Steps:
- Blend cilantro, jalapenos, lime juice, garlic, mayonnaise, olive oil, salt, and pepper together in a food processor or blender. Blend in more mayonnaise or oil to adjust thickness if desired.
Nutrition Facts : Calories 26.4 calories, Carbohydrate 4.1 g, Fat 1.2 g, Fiber 0.5 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 110.8 mg, Sugar 2.3 g
Tips:
- Choose the right type of peppers: Ají amarillo peppers are the traditional choice for aji verde, but you can also use jalapeños, serranos, or habaneros for a spicier sauce.
- Roast the peppers before blending: Roasting the peppers gives them a smoky, slightly sweet flavor that enhances the sauce.
- Use fresh herbs: Fresh cilantro, parsley, and mint are essential for aji verde. If you don't have fresh herbs, you can use dried herbs, but they won't be as flavorful.
- Add some acidity: A little bit of lime juice or vinegar brightens up the sauce and balances out the heat of the peppers.
- Taste the sauce as you go: Aji verde is a versatile sauce that can be adjusted to your taste. If you like it spicy, add more peppers. If you like it tart, add more lime juice. If you like it creamy, add more avocado.
Conclusion:
Aji verde is a delicious and versatile Peruvian sauce that can be used as a condiment, marinade, or dipping sauce. It's perfect for adding a pop of flavor to grilled meats, fish, and vegetables. With its vibrant green color and spicy, tangy flavor, aji verde is sure to be a hit at your next party or gathering.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
