Best 2 Spicy Green Rice Recipes

**Discover the tantalizing flavors of Spicy Green Rice, a culinary delight that combines the vibrant colors of fresh herbs, the zesty kick of chili peppers, and the nutty aroma of basmati rice.**

This dish promises an explosion of flavors that will leave your taste buds dancing. The vibrant green hue comes from a vibrant blend of cilantro, mint, and parsley, while the heat from the chili peppers adds a touch of fire. The basmati rice provides a delicate nutty flavor that perfectly complements the other ingredients.

In this article, you'll find a collection of Spicy Green Rice recipes that cater to diverse preferences and dietary needs. From the classic Pakistani-style green rice to a vegan version and a low-carb cauliflower rice variation, there's a recipe for every palate and occasion.

Each recipe is carefully crafted with step-by-step instructions and a list of ingredients that are easily accessible. Whether you're a seasoned cook or just starting out, you'll find it easy to recreate these delicious dishes in your own kitchen.

So, get ready to embark on a culinary journey filled with vibrant colors, bold flavors, and the irresistible aroma of Spicy Green Rice. Let's dive into these fantastic recipes and discover the magic of this delightful dish!

Let's cook with our recipes!

SHRIMP WITH SPICY GREEN RICE

Shrimp with Spicy Green Rice image

Taking a cue from the Venetian risi e bisi, a soupy rice-and-peas, this version with shrimp highlights sweet, crunchy sugar snap peas with Southeast Asian ingredients: the heat of chiles and ginger, the freshness of basil and cilantro, and the salty depth of fish sauce.

Provided by Martha Stewart

Categories Food & Cooking Soups, Stews & Stocks Soup Recipes

Number Of Ingredients 15

Ingredients

1 clove garlic
3 tablespoons minced fresh ginger (from a 4-inch piece)
1 to 2 Thai chiles, or 1 small serrano chile, chopped
1 cup packed tender fresh basil leaves, plus more for serving
1 cup packed fresh cilantro, plus more leaves for serving
2 teaspoons fish sauce
1/2 teaspoon sugar
1/4 cup vegetable oil
1 large or 2 small leeks, thinly sliced and well washed (2 cups)
1/2 cup long-grain white rice
3 cups homemade or low-sodium store-bought chicken broth
1 pound large shrimp, peeled and deveined
4 ounces sugar snap peas, tough strings removed, trimmed and cut into 1-inch pieces (1 1/2 cups)
Kosher salt
Lime wedges, for serving (optional)

Steps:

Turn a food processor on; drop garlic through feed tube and process until finely chopped. Add 2 tablespoons ginger, chile, basil, cilantro, fish sauce, and sugar; process until finely chopped. Add 1 tablespoon oil and 3 tablespoons water; process to a fine paste. (You should have 2/3 cup.)
Heat remaining 3 tablespoons oil in a medium saucepan over mediumâ??high until shimmering. Add leek and remaining 1 tablespoon ginger; cook until leek is translucent, 3 to 4 minutes. Stir in rice and broth, along with 1 cup water. Bring to a boil, then reduce heat to mediumâ??low and simmer, covered, until rice is very soft, 17 to 18 minutes.
Add shrimp; simmer, stirring once or twice, until opaque, 1 to 2 minutes. Stir in peas and herb paste. Remove from heat; season with salt. Serve immediately, with more cilantro and basil and lime wedges.

SPICY GREEN RICE

Spicy Green Rice image

The spicy green rice gets its color from chopped cilantro and poblano chiles. Serve it alongside grilled chicken for a delicious meal.

Provided by Martha Stewart

Categories Food & Cooking Cuisine-Inspired Recipes Mexican-Inspired Recipes

Number Of Ingredients 8

Ingredients

2 tablespoons vegetable or olive oil
1 white onion, cut into 1/4-inch dice
2 garlic cloves, minced
1 1/2 cups long-grain rice
2 1/2 cups homemade or low-sodium canned chicken or vegetable stock, or water
1/2 cup finely chopped fresh cilantro
1 poblano chile, seeded and finely chopped
Coarse salt and freshly ground pepper

Steps:

Heat oil in a large saucepan over medium heat. Add onion; cook until it is soft and translucent, about 8 minutes. Add garlic; cook 2 minutes. Add rice, and stir to coat. Add stock, and bring to a boil; reduce heat to a simmer. Cover, and cook until rice is tender, about 15 minutes.
Turn off heat; let stand, covered, until liquid is absorbed, 5 to 10 minutes. Fluff with a fork; stir in cilantro and poblano. Season with salt and pepper. Serve hot.

Tips:

Use fresh ingredients for the best results. Fresh green chilies, ginger, and cilantro will give your rice the most flavor.
Don't be afraid to adjust the spice level to your liking. If you like your food spicy, add more green chilies. If you prefer a milder dish, use fewer chilies or omit them altogether.
Be careful not to overcook the green chilies. Otherwise, they will become bitter. Sauté them for just a few minutes until they are softened but still have a bit of a crunch.
If you don't have basmati rice, you can use another long-grain rice. However, basmati rice has a light, fluffy texture that works particularly well in this dish.
Serve spicy green rice as a side dish or as a main course. It is also a great addition to a buffet or potluck.

Conclusion:

Spicy green rice is a flavorful and easy-to-make dish that is perfect for any occasion. With its vibrant color and zesty flavor, it is sure to be a hit with your family and friends. So next time you are looking for a quick and tasty meal, give this recipe a try!

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