Best 3 Spicy Greek Salad Dressing Recipes

**Spicy Greek Salad Dressing: A Flavorful Twist to a Classic Dish**

In the realm of Mediterranean cuisine, Greek salad stands as a testament to the vibrant flavors and refreshing simplicity that define the region. With its crisp cucumbers, juicy tomatoes, tangy red onions, and crumbled feta cheese, this classic salad embodies the essence of a light and healthy meal. However, for those seeking a touch of extra zest, a spicy twist can elevate this traditional dish to new heights. This article presents a collection of spicy Greek salad dressing recipes that infuse a delightful kick of heat into the classic flavors, creating a tantalizing symphony of taste that will leave your palate craving more. From the fiery allure of cayenne pepper to the smoky warmth of paprika, these dressings add a new dimension to the beloved Greek salad, transforming it into a culinary adventure that is both invigorating and satisfying.

Let's cook with our recipes!

LADOLEMONO GREEK SALAD DRESSING RECIPE

Ladolemono Greek Salad Dressing Recipe image

You'll love this versatile Greek lemon and olive oil dressing. You can use it as a Greek salad dressing on your favorite salad, as a marinade for chicken or fish, or as a bright finishing sauce to drizzle on things from grilled vegetables to kabobs and more!

Provided by Suzy Karadsheh

Categories Condiment

Time 10m

Number Of Ingredients 6

Ingredients

¼ cup fresh lemon juice (Juice of 2 large lemons)
1 to 2 teaspoons dried oregano
1 to large garlic clove (minced)
¾ teaspoon kosher salt
¾ teaspoon black pepper
¾ cup extra virgin olive oil

Steps:

Put the lemon juice, oregano, garlic, salt and pepper in a bowl. Whisk to combine.
While you are whisking vigorously, slowly drizzle in the extra virgin olive oil.

Nutrition Facts : Calories 91.4 kcal, Carbohydrate 0.5 g, Protein 0.1 g, SaturatedFat 1.4 g, Sodium 109.4 mg, Fiber 0.2 g, Sugar 0.1 g, ServingSize 1 serving

GREEK YOGURT HERB DRESSING

Greek Yogurt Herb Dressing image

This fresh and tangy salad dressing is low in calories (just 60 per serving) and in fat (5 grams per serving). It also does double duty-it's great as a dip with vegetable crudites.

Provided by Food Network Kitchen

Categories condiment

Time 45m

Yield 1 1/4 cups

Number Of Ingredients 7

Ingredients

3/4 cup 2-percent Greek yogurt
2 tablespoons rice vinegar
2 tablespoons olive oil
1/2 cup chopped fresh chives (from a small bunch)
1/2 cup chopped fresh parsley
1 small garlic clove
Kosher salt and freshly ground black pepper

Steps:

Combine the yogurt, 2 tablespoons water, rice vinegar, olive oil, chives, parsley, garlic and 1/2 teaspoon each salt and pepper in a blender or food processor and blend until smooth. Cover and chill for 30 minutes before serving. The dressing will keep, refrigerated, for up to 3 days.

Nutrition Facts : Calories 60, Fat 5 grams, SaturatedFat 1 grams, Sodium 170 milligrams, Carbohydrate 3 grams, Protein 3 grams, Sugar 1 grams

GREEK SALAD DRESSING

Greek Salad Dressing image

Homemade Greek salad dressing doesn't get much easier. If you don't have lemon juice on hand, replace it with additional vinegar. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories Lunch

Time 5m

Yield 3/4 cup.

Number Of Ingredients 8

Ingredients

1/2 cup olive oil
1/4 cup red wine vinegar
2 tablespoons lemon juice
2 garlic cloves, minced
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon dried oregano

Steps:

In a jar with a tight-fitting lid, combine all ingredients; shake well.

Nutrition Facts : Calories 163 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 217mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

Tips:

To make a truly authentic Greek salad dressing, use high-quality extra-virgin olive oil. This will give the dressing a rich, flavorful base.
Use fresh herbs, such as oregano, thyme, and basil, to add a burst of flavor to the dressing. If you don't have fresh herbs on hand, you can use dried herbs, but be sure to use less, as they are more concentrated.
Add a squeeze of lemon juice to the dressing to brighten up the flavors. You can also use red wine vinegar or white wine vinegar if you prefer.
Season the dressing to taste with salt and pepper. You may also want to add a pinch of garlic powder or onion powder for extra flavor.
Let the dressing sit for at least 30 minutes before using to allow the flavors to meld.
Use the dressing on Greek salad, of course, but it's also great on grilled chicken, fish, or vegetables.

Conclusion:

This spicy Greek salad dressing is a delicious and versatile condiment that can be used on a variety of dishes. It's easy to make and only requires a few simple ingredients. So next time you're looking for a flavorful and healthy dressing, give this recipe a try.