Best 4 Spicy Greek Feta Dip Tirokafteri Recipes

**Tirokafteri: A Spicy Greek Feta Dip to Ignite Your Taste Buds**

Indulge in the vibrant flavors of Greece with Tirokafteri, a tantalizing spicy feta dip that promises an explosion of taste in every bite. This delectable dip, pronounced "tee-roh-kahf-teh-ree", is a staple of Greek cuisine, enjoyed as a meze (appetizer) or spread with a warm pita bread. With its creamy texture and vibrant red hue, Tirokafteri is a feast for both the eyes and the palate. This article presents three variations of the classic Tirokafteri recipe, each offering a unique twist to suit your preferences. From a traditional version that captures the authentic Greek flavors to a vegan alternative that caters to plant-based diets, these recipes provide a culinary journey through the diverse culinary landscapes of Greece. Prepare to embark on a flavor-packed adventure as we delve into the secrets of creating the perfect Tirokafteri.

Here are our top 4 tried and tested recipes!

TIROKAFTERI RECIPE (GREEK FETA DIP)

Tirokafteri Recipe (Greek feta dip) image

Tirokafteri is a Greek feta dip. Creamy, cheesy, spicy, this version includes sweet roasted peppers and is a crowd-pleaser.

Provided by wwwmygreeksalad

Categories Side Dish

Time 1h5m

Number Of Ingredients 6

Ingredients

3 red peppers (washed)
1/2 cup organic Greek olive oil
1 tbsp white wine vinegar
500 g. feta cheese (cut into large chunks)
2 tbsp Greek yogurt
1 tsp red pepper flakes

Steps:

Place the peppers on a baking tray lined with parchment paper. Roast for five minutes in preheated oven at 180oC / 356oF / Gas mark 4. Carefully remove the skin (wearing gloves) and cut them in chunks.
Add peppers, organic Greek olive oil and white wine vinegar in blender. Whizz for 1 minute until smooth. Add feta cheese, Greek yogurt and red pepper flakes and beat for 2 more minutes until creamy. Transfer to a bowl and cover with plastic wrap. Place in the fridge for 1 hour to set.
Serve as meze with toasted bread, pita, flatbread or french fries.

Nutrition Facts : Calories 255 kcal, ServingSize 1 serving

SPICY GREEK FETA DIP (TIROKAFTERI)

Spicy Greek Feta Dip (Tirokafteri) image

This 5-Minute Spicy Greek Feta Dip (Tirokafteri) is quick and easy to make and irresistibly delicious. Feel free to serve it with bread, veggies, or any other favorite dippers.

Provided by Ali

Time 5m

Number Of Ingredients 7

Ingredients

10 ounces feta
2 medium roasted red peppers*
2 tablespoons olive oil
1 tablespoon red wine vinegar
1 small clove garlic
1/4 teaspoon crushed red pepper flakes (or more, to taste)
optional garnishes: extra crumbled feta, extra crushed red pepper flakes, dried oregano, and/or Kalamata olives

Steps:

Combine all ingredients in a food processor and puree until smooth.
Transfer to a serving bowl, and top with your desired garnishes. Or refrigerate in a sealed container for up to 3 days.

SPICY GREEK FETA DIP (TIROKAFTERI)

Spicy Greek Feta Dip (Tirokafteri) image

This 5-minute spicy Greek feta dip (tirokafteri) is quick and easy to make and irresistibly delicious. Feel free to serve it with bread, veggies, or any other favorite dippers. You can refrigerate this in a sealed containter for up to 3 days.

Provided by chpmnk42

Categories World Cuisine Recipes European Greek

Time 5m

Yield 9

Number Of Ingredients 7

Ingredients

10 ounces crumbled feta cheese
2 medium roasted red peppers, drained and chopped
2 tablespoons olive oil
1 tablespoon red wine vinegar
1 small garlic, minced
¼ teaspoon crushed red pepper flakes, or more to taste
1 tablespoon Kalamata olives

Steps:

Combine feta cheese, red peppers, oil, vinegar, garlic, and pepper flakes in a food processor; puree until smooth.
Transfer to a serving bowl.

Nutrition Facts : Calories 126.2 calories, Carbohydrate 2.9 g, Cholesterol 28 mg, Fat 10.7 g, Fiber 0.2 g, Protein 4.8 g, SaturatedFat 5.3 g, Sodium 475.8 mg, Sugar 1.9 g

GREEK FETA HOT SPREAD (TYROKAFTERI)

Greek Feta Hot Spread (Tyrokafteri) image

This is called tyrokafteri in Greek, a cheesy and spicy spread that is served as an appetizer, similarly to tzatziki. Very easy to make and you can't go wrong. Enjoy on toasted bread.

Provided by George

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 15m

Yield 20

Number Of Ingredients 8

Ingredients

1 (8 ounce) package feta cheese, crumbled well
3 hot green peppers, stemmed, or more to taste
1 cup full-fat Greek yogurt
⅓ cup olive oil
2 tablespoons sweet red pepper paste
1 tablespoon white vinegar
1 clove garlic, mashed
1 pinch cayenne pepper

Steps:

Place feta cheese in a large glass bowl. Place green peppers in a food processor and blend into a paste; transfer to the bowl of feta. Add Greek yogurt, olive oil, red pepper paste, vinegar, garlic, and cayenne pepper to the dip. Stir well.

Nutrition Facts : Calories 77.6 calories, Carbohydrate 1.5 g, Cholesterol 12.4 mg, Fat 7 g, Fiber 0.2 g, Protein 2.3 g, SaturatedFat 2.7 g, Sodium 282.2 mg, Sugar 1.2 g

Tips:

Use fresh ingredients: The fresher the ingredients, the better the dip will taste. This is especially true for the feta cheese, which should be crumbled and not grated.
Don't over-process the dip: The dip should have a slightly chunky texture, so don't over-process it in a food processor or blender. A few pulses is all that's needed to combine the ingredients.
Adjust the spiciness to your taste: The amount of chili flakes called for in the recipe is just a suggestion. You can add more or less, depending on how spicy you like your food.
Serve the dip with a variety of accompaniments: Tirokafteri is a versatile dip that can be served with a variety of accompaniments, such as pita bread, crackers, vegetables, or chips.

Conclusion:

Tirokafteri is a delicious and easy-to-make Greek dip that is perfect for any occasion. It is creamy, spicy, and full of flavor. Serve it with a variety of accompaniments and enjoy!