Best 6 Spicy Goat Curried Rice Pilaf Recipes
Embark on a culinary journey to tantalize your taste buds with a symphony of flavors in this article. Discover the delectable Spicy Goat Curried Rice Pilaf, a dish that harmoniously blends the richness of goat meat with a medley of aromatic spices, vegetables, and fluffy rice. Indulge in a symphony of textures and flavors as tender goat meat mingles with a vibrant tapestry of spices, succulent vegetables, and fluffy, fragrant rice.
Accompanying this main course is a delightful array of complementary recipes that elevate the dining experience. Craft a refreshing Cucumber Raita, a cooling yogurt-based condiment that balances the warmth of the curry. Experiment with a zesty Tomato Chutney, a tangy and sweet accompaniment that adds a pop of color and flavor to the dish. For a touch of heat, whip up a fiery Green Chili Sauce, sure to ignite your senses and leave you craving more.
Elevate your culinary skills with this comprehensive guide that provides step-by-step instructions, cooking tips, and a treasure trove of flavor combinations. Satisfy your appetite for authentic and flavorful dishes with this exploration of culinary delights.
TASTY SPICY RICE PILAF
This recipe makes a delicious side dish. Goes good with meats and veggies. It's a tasty rice with a little bit of spice! I LOVE garlic, so if you don't like it as much as I do, then just add 2 cloves instead of 6.
Provided by Luv2Cook
Categories Side Dish Rice Side Dish Recipes Pilaf
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Melt butter in a large pot over medium heat; cook and stir onion, red pepper, mushrooms, and garlic until tender, about 10 minutes. Stir in rice. Add chicken stock; cover and boil until liquid is absorbed, about 10 minutes. Season with red pepper flakes, salt, and black pepper.
Nutrition Facts : Calories 287.4 calories, Carbohydrate 49.8 g, Cholesterol 15.8 mg, Fat 7.2 g, Fiber 2.9 g, Protein 6.5 g, SaturatedFat 4 g, Sodium 937.4 mg, Sugar 4.1 g
CURRIED RICE PILAF
Provided by Food Network Kitchen
Time 25m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Saute 1 chopped onion, 2 smashed garlic cloves, 1 cinnamon stick, a strip of lemon zest, 1/2 teaspoon curry powder and a pinch of turmeric in a saucepan with butter and olive oil until lightly browned. Add 1 cup basmati rice and stir until toasted. Add 1 1/3 cups water, season with salt and bring to a boil, then cover and simmer 15 minutes. Let sit 5 minutes, then fluff with a fork and add a splash of lemon juice and some cilantro and cashews.
SPICED RICE PILAF
Provided by Food Network Kitchen
Categories side-dish
Time 40m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Thinly slice 2 scallions. Cook the scallion whites in butter in a saucepan with 6 cardamom pods, 2 fresh bay leaves, 2 star anise pods and 1 cinnamon stick until soft, 2 minutes. Stir in 1 cup basmati rice, then add 1 1/2 cups water and 3/4 teaspoon kosher salt. Bring to a boil, then reduce the heat to low, cover and cook until tender, about 17 minutes. Set aside, covered, 10 minutes. Top with the scallion greens and some chopped dill.
CURRIED RICE PILAF
In this rice dish, green onions give great color, raisins bring a touch of sweetness and almonds add crunch. I think you'll agree the mild curry flavor pleases all palates. -Lee Bremson, Kansas City, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 4-6 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute 1/4 cup onions and garlic in butter until tender. Stir in rice and curry powder. Saute for 2-3 minutes or until rice is lightly browned., In a saucepan, heat broth and salt. Pour over rice mixture; stir. Cover and simmer for 35-40 minutes or until rice is tender. Remove from the heat; stir in raisins, almonds and remaining onions.
Nutrition Facts :
CURRIED RICE PILAF WITH CASHEWS
Yield Makes 4 (side dish) servings
Number Of Ingredients 10
Steps:
- Cook onion, garlic, salt, and pepper in butter in a 1 1/2- to 2-quart heavy saucepan over moderate heat, stirring occasionally, until onion is golden, 6 to 9 minutes. Add curry and cook, stirring, 1 minute.
- Add rice and cook, stirring, 1 minute, then add water and bring to a boil. Cover and reduce heat to low, then cook 18 minutes. Remove from heat and let rice stand, covered, 5 minutes, then fluff with a fork. Gently toss with cashews and cilantro.
CURRY RICE PILAF
Salted cashews add a nice crunch to this simple rice dish flavored with curry and turmeric.
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 5 servings.
Number Of Ingredients 8
Steps:
- Heat rice according to package directions. Meanwhile, in a small skillet, melt butter over medium heat. Add the cashews, onions and seasonings; cook and stir until onions are tender, 2-3 minutes. Add rice; toss to coat.
Nutrition Facts : Calories 436 calories, Fat 23g fat (6g saturated fat), Cholesterol 12mg cholesterol, Sodium 362mg sodium, Carbohydrate 50g carbohydrate (2g sugars, Fiber 2g fiber), Protein 10g protein.
Tips:
- Use a heavy-bottomed pot or Dutch oven for even heat distribution and to prevent sticking.
- Trim excess fat from the goat meat for a leaner curry.
- If you can't find goat meat, you can substitute it with lamb or beef.
- Adjust the amount of chili peppers to your desired spice level.
- Use fresh, aromatic spices for the best flavor. If you don't have whole spices, you can use ground spices, but reduce the amount by half.
- Toast the spices in oil before adding them to the curry for a more intense flavor.
- Sauté the onions and ginger until they are soft and translucent before adding the goat meat.
- Brown the goat meat in batches to prevent overcrowding and steaming.
- Add the yogurt or coconut milk towards the end of cooking to prevent curdling.
- Serve the curry with steamed rice, pilaf, or naan bread.
Conclusion:
This spicy goat curried rice pilaf is a delicious and flavorful dish that is perfect for a weeknight meal or a special occasion. The goat meat is tender and succulent, and the curry sauce is packed with flavor. The rice pilaf is a perfect accompaniment to the curry, and it soaks up all of the delicious sauce. If you are looking for a new and exciting way to enjoy goat meat, this recipe is definitely worth trying.
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