Best 4 Spicy Goat Cheese Spread Recipes

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**Spicy Goat Cheese Spread: A Flavorful Treat for Any Occasion**

When it comes to delectable and versatile appetizers, spicy goat cheese spread stands out as a true culinary delight. This creamy and tangy spread combines the richness of goat cheese with a subtle kick of heat, creating a harmonious balance of flavors that tantalizes the taste buds. Whether you're hosting a party, enjoying a casual get-together with friends, or simply seeking a delicious snack, this spicy goat cheese spread is sure to impress. With its vibrant color, creamy texture, and irresistible taste, it's the perfect addition to any cheese board or appetizer platter.

**Recipes Included in the Article:**

* **Classic Spicy Goat Cheese Spread:** This traditional recipe forms the foundation of all other variations, showcasing the essential ingredients and techniques needed to create a creamy and flavorful spread.

* **Roasted Red Pepper and Goat Cheese Spread:** This vibrant recipe adds a touch of sweetness and smokiness to the classic spread, using roasted red peppers to create a visually appealing and flavorful appetizer.

* **Sun-Dried Tomato and Goat Cheese Spread:** This variation incorporates the tangy and umami-rich flavors of sun-dried tomatoes, creating a spread that's perfect for pairing with crackers, bread, or vegetables.

* **Honey and Walnut Goat Cheese Spread:** This sweet and savory recipe combines the natural sweetness of honey with the nutty crunch of walnuts, resulting in a unique and irresistible spread that's perfect for a sophisticated party or brunch.

* **Fig and Goat Cheese Spread:** This gourmet recipe features the earthy sweetness of figs, creating a spread that's both elegant and delicious. It's perfect for serving on crostini or crackers and is sure to impress your guests.

Check out the recipes below so you can choose the best recipe for yourself!

FRESH GOAT CHEESE SPREAD



Fresh Goat Cheese Spread image

Provided by Food Network

Categories     appetizer

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 8

6 ounces fresh goat cheese
2 to 4 tablespoons heavy cream
8 medium fresh basil leaves, chopped
1 large green onion, chopped
1 clove garlic, minced
Salt
Fresh nasturtium flowers, optional
Warm corn tortillas

Steps:

  • In a small bowl with a fork, mash goat cheese with enough cream to make a spreadable consistency. Add basil, green onion, garlic, and salt, to taste. Mix well. Garnish with fresh nasturtium flowers, if available, and serve with warm tortillas alongside. To eat, spread a few spoonfuls of goat cheese mixture inside a tortilla and roll up.

HERBED-GOAT CHEESE SPREAD



Herbed-Goat Cheese Spread image

This is the perfect recipe to keep on hand for drop-in guests this summer

Provided by Anna Theoktisto

Time 5m

Number Of Ingredients 5

8 ounces goat cheese, at room temperature
1 tablespoon finely chopped fresh flat-leaf parsley
1 tablespoon finely chopped fresh chives
2 teaspoons finely chopped fresh mint
Serving options: black pepper, sliced baguette, and radishes

Steps:

  • Stir together goat cheese, parsley, chives, and mint in a small bowl until combined. If desired, sprinkle with pepper and serve with sliced baguette and radishes.

SPICED GOAT'S CHEESE DIP



Spiced goat's cheese dip image

Put this on the table for everyone to munch on while the main course is getting underway - use leftovers in the lunchbox

Provided by Mary Cadogan

Categories     Side dish, Snack, Starter, Buffet

Time 15m

Number Of Ingredients 8

1 tbsp sesame seed
1 tbsp skinned hazelnut
1 tsp cumin seed
1 tsp coriander seeds
200g soft rindless goat's cheese , such as Pant-Ysgawn
3-4 tbsp milk
few mint leaves
radishes and toasted bread or pittas to serve

Steps:

  • Put the seeds and nuts in a frying pan, then gently heat to toast them, removing them from the heat when the seeds start to pop and give off their aroma. Grind fairly coarsely using a pestle and mortar, then season with a little salt.
  • Beat the goat's cheese with the milk to soften it, then add a little seasoning if needed. Tip half into a small bowl (glass, if you have one, to show off the layers) and scatter with half the seeds and a few torn mint leaves. Repeat the layer and serve with a bowl of cold radishes and toasted pittas or bread.

Nutrition Facts : Calories 145 calories, Fat 12 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 1 grams sugar, Protein 8 grams protein, Sodium 0.62 milligram of sodium

SPICY GOAT CHEESE SPREAD



Spicy Goat Cheese Spread image

Make and share this Spicy Goat Cheese Spread recipe from Food.com.

Provided by alligirl

Categories     Spreads

Time 5m

Yield 1 cup, 8 serving(s)

Number Of Ingredients 4

4 ounces goat cheese, room temperature
2 -3 tablespoons half-and-half
1/8 teaspoon dried thyme (crushed)
1/4 cup finely chopped Peppadew pepper

Steps:

  • Blend together goat cheese and half and half.
  • Add thyme and minced peppers and stir well.
  • Makes approximately 1 cup.

Tips

- For a smoother spread, use a food processor or high-powered blender to blend the ingredients until creamy. - If you don't have a food processor or blender, you can mash the ingredients together with a fork until well combined. - To make the spread ahead of time, store it in an airtight container in the refrigerator for up to 3 days. - When ready to serve, bring the spread to room temperature for about 30 minutes before serving. - Garnish the spread with fresh herbs, such as chives, cilantro, or parsley, before serving. - Serve the spread with crackers, bread, or vegetables.

Conclusion

This spicy goat cheese spread is a delicious and easy-to-make appetizer or snack. It is perfect for parties or gatherings, and it can also be enjoyed as a simple snack or lunch. The spread is also a great way to use up leftover goat cheese. With its creamy texture and spicy flavor, this spread is sure to be a hit with everyone who tries it.

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