Best 2 Spicy Gluten Free Chicken And Cheddar Waffles With Blackberry Maple Syrup Recipes
Tantalize your taste buds with a culinary adventure that harmonizes the boldness of spice, the richness of cheddar, the savory goodness of chicken, and the sweet-tangy allure of blackberry maple syrup. Embark on a journey through a delectable array of recipes that showcase the versatility of gluten-free chicken and cheddar waffles. From classic renditions to innovative twists, these recipes promise an explosion of flavors that will leave you craving more.
Indulge in the timeless tradition of chicken and waffles, elevated with a gluten-free twist. Discover the secrets to achieving crispy, golden waffles that cradle tender, juicy chicken, all while satisfying your gluten-free dietary needs.
For those seeking a taste of Southern comfort, venture into the realm of chicken and cheddar waffles with a touch of Southern hospitality. Buttermilk-brined chicken, infused with a symphony of herbs and spices, takes center stage, while cheddar cheese weaves its rich, gooey magic throughout the waffles.
Elevate your brunch game with chicken and cheddar waffles adorned with the vibrant hues of roasted red peppers. This colorful twist adds a delightful crunch and a subtle smoky sweetness to the classic dish.
Craving a sweet and savory symphony? Look no further than chicken and cheddar waffles drizzled with a luscious blackberry maple syrup. The tartness of blackberries perfectly complements the savory flavors of chicken and cheddar, creating a harmonious balance that will tantalize your palate.
For a taste of Tex-Mex flair, explore the tantalizing combination of chicken and cheddar waffles topped with a zesty salsa and creamy avocado. This fusion of flavors promises a fiesta in every bite.
CHICKEN AND WAFFLE SANDWICH
This is a fast way to make a sandwich with the right ingredients and kitchen electronics. Use your own favorite waffle recipe and favorite sauce for a savory waffle chicken sandwich. You'll need a Dash® waffle iron and air fryer. Serve with curry ketchup and spinach if you like.
Provided by thedailygourmet
Time 45m
Yield 5
Number Of Ingredients 12
Steps:
- Mix flour, baking powder, salt, garlic, and seasoning in a large bowl; set aside. Beat milk, eggs, and melted butter together in a separate bowl. Pour milk mixture into the flour mixture; beat until blended. Fold in Cheddar cheese.
- Preheat an air fryer to 400 degrees F (200 degrees C) for 5 minutes.
- Air fry chicken for 7 minutes. Turn chicken pieces and cook for another 6 minutes.
- Meanwhile, preheat the oven to 200 degrees F (95 degrees C). Preheat a waffle iron according to manufacturer's instructions. Spray waffle iron with nonstick cooking spray.
- Ladle 3 tablespoons batter on the waffle iron. Cook until waffle is golden brown and the iron stops steaming, about 5 minutes. Place on a lined baking sheet and keep warm in the oven. Repeat with remaining batter.
- Assemble waffle and chicken sandwiches once all the waffles are cooked.
Nutrition Facts : Calories 566.8 calories, Carbohydrate 46.2 g, Cholesterol 226 mg, Fat 21.1 g, Fiber 3 g, Protein 46.1 g, SaturatedFat 11 g, Sodium 1808.2 mg, Sugar 5.4 g
GLUTEN-FREE CHICKEN AND WAFFLES
Crispy fried chicken tenders and bacon served on a waffle topped with a creamy, spicy maple sauce will convince you to put your diet on hold for a day. And even though it's all gluten-free, it won't matter to your glutenivores.
Provided by Buckwheat Queen
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Chicken
Time 3h15m
Yield 6
Number Of Ingredients 26
Steps:
- Put chicken tenders in a zip-top bag and pour in buttermilk. Refrigerate for 2 hours or up to 4 hours. Allow chicken to reach room temperature before cooking.
- Stir maple syrup, butter, and sriracha sauce together to create the condiment. Set aside.
- Place 1 cup white rice flour in a bowl. Whisk eggs together in a shallow dish. Mix corn flakes, bread crumbs, Creole seasoning, 1/2 teaspoon salt, and pepper together in another shallow dish.
- Drain chicken and discard buttermilk. Dredge a chicken tender in the bowl of white rice flour, shaking off any excess. Dip into beaten egg. Lift up so excess egg drips back in the bowl. Press into bread crumb mixture to coat both sides. Place the breaded tender onto a plate. Continue process with the remaining chicken tenders. Run the tenders through the egg wash and dredge through the crumb mixture a second time. Tap and allow excess to fall off.
- Heat a large skillet over medium heat. Cook bacon until slightly crispy and fat is rendered, about 4 minutes per side. Let bacon drain on a wire rack over paper towels. Increase heat to medium-high. Add vegetable oil to the bacon grease and heat to between 350 to 375 degrees F (175 to 190 degrees C).
- Fry tenders in the hot oil until no longer pink in the center and the juices run clear, 6 to 8 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Place chicken on the rack with the bacon.
- Preheat a waffle iron according to manufacturer's instructions.
- Whisk egg whites and cream of tartar on medium high speed in the bowl of a stand mixer until stiff peaks form.
- Sift brown rice flour, 1/2 cup white rice flour, cornstarch, baking powder, powdered milk, and a pinch of salt together in a mixing bowl twice. Make a well in the center. Pour in milk, honey, oil, and vanilla extract while lightly stirring. Do not overmix. Fold in egg whites until just combined; leaving pillows of egg whites will create fluffy pockets in the waffles.
- Cook batter in the waffle iron according to manufacturer's instructions, or until waffle is golden brown and the iron stops steaming, about 5 minutes. Repeat with remaining batter to make 6 waffles. This batter will make 7 total; you can freeze the remaining waffle if desired.
- Heat maple syrup sauce in the microwave for 1 minute. Place waffles on serving plates. Top each with 3 slices of bacon. Divide chicken between the waffles and top with sauce.
Nutrition Facts : Calories 715.8 calories, Carbohydrate 102.1 g, Cholesterol 154.3 mg, Fat 20.1 g, Fiber 2.8 g, Protein 30.7 g, SaturatedFat 6.9 g, Sodium 1416.9 mg, Sugar 33.3 g
Tips:
- To make gluten-free flour, simply combine equal parts almond flour, coconut flour, and tapioca flour.
- If you don't have buttermilk on hand, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk and letting it sit for 5 minutes.
- Be sure to preheat your waffle iron before cooking the waffles. This will help them cook evenly.
- Don't overcrowd the waffle iron. Cook the waffles in batches if necessary.
- If you're using frozen chicken, be sure to thaw it completely before cooking.
- Serve the waffles immediately with your favorite toppings, such as butter, syrup, or fruit.
Conclusion:
These spicy gluten-free chicken and cheddar waffles with blackberry maple syrup are a delicious and unique twist on a classic breakfast dish. They're perfect for a weekend brunch or a special occasion meal. The waffles are crispy on the outside and fluffy on the inside, and the chicken is tender and flavorful. The blackberry maple syrup adds a sweet and tangy flavor that complements the waffles perfectly. Give this recipe a try and you won't be disappointed!
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