Best 3 Spicy Glazed Shrimp Recipes

Delight your taste buds with a tantalizing culinary journey into the realm of Spicy Glazed Shrimp. Embark on a flavor-packed adventure as we explore a collection of delectable recipes that transform ordinary shrimp into extraordinary culinary creations. From the fiery heat of Szechuan Shrimp to the smoky charm of Grilled Chipotle Shrimp, each recipe promises an explosion of taste that will leave you craving more. Indulge in the zesty kick of Spicy Garlic Shrimp or elevate your shrimp game with the exotic flavors of Jamaican Jerk Shrimp. Whether you prefer the simplicity of Steamed Spicy Shrimp or the richness of Creamy Cajun Shrimp, this article is your ultimate guide to shrimp dishes that pack a punch. Get ready to spice up your meals and tantalize your senses with our curated selection of Spicy Glazed Shrimp recipes.

Here are our top 3 tried and tested recipes!

SPICY-SWEET GLAZED SHRIMP

Spicy-Sweet Glazed Shrimp image

Chili sauce and honey are all you need to build major flavor in this shrimp recipe. The glaze caramelizes on the grill for even more complexity. Feel free to try it with bone-in chicken pieces or beef kebabs, too.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes

Time 20m

Number Of Ingredients 5

Ingredients

Vegetable oil, for grill
2 tablespoons spicy chili sauce, such as Sriracha
1/3 cup honey
2 pounds extra-jumbo shrimp (about 32 total), peeled and deveined (tails left on)
Salt and pepper

Steps:

Heat a grill or grill pan to high. Clean and lightly oil hot grill. Stir together chili sauce and honey. Assemble kebabs (using 2 long skewers for each, threading 1 skewer through head end of shrimp and 1 through tail end); season with salt and pepper.
Grill until shrimp begin to turn opaque, 2 to 3 minutes. Flip, brush liberally with glaze, and cook until opaque throughout, 3 to 4 minutes. Brush with more glaze and serve.

Nutrition Facts : Calories 224 g, Fat 3 g, Protein 31 g, SaturatedFat 1 g

SPICY PINEAPPLE-GLAZED SHRIMP KEBABS

Spicy Pineapple-Glazed Shrimp Kebabs image

Provided by Food Network Kitchen

Categories main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 12

Ingredients

2/3 cup pineapple juice
3 tablespoons lemon juice
3 tablespoons lime juice
1 tablespoon minced ginger
1 jalapeno, seeded and finely chopped
2 tablespoons soy sauce
3 tablespoons honey
3 tablespoons chopped cilantro
1 pound large shrimp, peeled and deveined
1 1/2 cups pineapple chunks, fresh or canned
1 red onion, peeled and cut into chunks
1 green bell pepper, seeded and cut into 1-inch squares

Steps:

Heat a cast-iron grill pan or outdoor grill over medium-high heat.
Combine the pineapple juice, lemon juice, lime juice, ginger, jalapeno, soy sauce, honey and cilantro in a small saucepan. Heat the mixture over medium-high heat and simmer until the liquid is reduced by half.
Skewer the shrimp on 8 metal skewers or on 8 wooden skewers that have been soaked in water for at least 20 minutes, alternating with pieces of pineapple, onion and bell pepper.
Brush or drizzle the kebabs with the pineapple glaze. Grill until the shrimp are opaque, about 3 minutes per side, brushing occasionally with the glaze. Serve hot.

SPICY GLAZED SHRIMP

Spicy Glazed Shrimp image

Sooo easy and sooo good! We couldn't stop eating these! I served it at an all girls' luncheon yesterday and it was the first dish to disappear. One good friend of mine asked for the left over glaze to go! Glaze needs to be refrigerated overnight for flavors to meld.

Provided by Grace Lynn

Categories Spicy

Time 15m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 cup butter, cut into small pieces
1 tablespoon paprika
1 tablespoon cayenne
1/2 cup tomato paste
1 tablespoon sugar
1 1/2 teaspoons salt
5 garlic cloves
3 tablespoons olive oil
2 lbs shrimp, size 31 to 40, peeled and deveined, tails on

Steps:

Glaze: Place all glaze ingredients in a 2-quart saucepan over low heat until butter is melted.
In a blender or food processor, blend on high speed until the mixture becomes a smooth paste.
Refrigerate overnight before use.
Heat the olive oil in a 12-inch saute pan over high heat.
Add shrimp to the pan and move them around constantly so they will cook completely and evenly.
Once the shrimp turns pink, add about 1/2 to 3/4 of the glaze to the pan while moving the shrimp.
Allow the glaze to evenly coat all the shrimp and lightly caramelize on the shrimp.
Add more sauce if needed, taste to your liking.
Do not overcook the shrimp.
Serve the shrimp warm or at room temperature.

Tips:

To devein the shrimp, use a sharp knife to make a shallow cut along the back of the shrimp, from the head to the tail. Remove the black vein that runs along the back.
If you don't have a grill, you can also cook the shrimp in a skillet over medium heat for 3-4 minutes per side, or until cooked through.
For a spicier glaze, add an extra 1/4 teaspoon of cayenne pepper to the glaze ingredients.
If you don't have honey, you can substitute maple syrup or agave syrup.
Serve the shrimp with rice, vegetables, or your favorite side dish.

Conclusion:

This spicy glazed shrimp recipe is a quick and easy way to make a delicious and impressive meal. The shrimp are cooked to perfection and the glaze is flavorful and slightly spicy. This dish is perfect for a weeknight dinner or a special occasion. So next time you're looking for a new and exciting way to cook shrimp, give this recipe a try!

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