Best 3 Spicy Glazed Pork Ribs Recipes
**Spicy Glazed Pork Ribs: A Flavorful Journey for the Taste Buds**
Prepare to embark on a culinary adventure with our tantalizing Spicy Glazed Pork Ribs recipe. These succulent ribs are slow-cooked to perfection, resulting in fall-off-the-bone tenderness that will satisfy even the most discerning palate. Smothered in a delectable glaze made with a symphony of sweet, spicy, and tangy flavors, these ribs offer an explosion of taste in every bite.
This recipe guide also features a diverse selection of additional rib recipes, ensuring you'll never run out of options to tantalize your taste buds. From the classic BBQ Ribs, bursting with smoky goodness, to the tangy Asian-inspired Ribs with Pineapple Glaze, this collection caters to a wide range of culinary preferences. Whether you're a spice enthusiast craving the fiery heat of the Spicy Chipotle Ribs or a fan of sweet and savory combinations, the Teriyaki Ribs are sure to hit the spot.
With detailed instructions, helpful tips, and stunning food photography, this comprehensive guide will guide you through the process of creating restaurant-quality ribs at home. So, gather your ingredients, fire up the grill or oven, and get ready to indulge in a feast of flavorful pork ribs that will leave you and your loved ones craving more.
SPICY HONEY-GLAZED BABY PORK RIBS
Provided by Food Network
Categories main-dish
Time 2h32m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- In a bowl, mix together all of the ingredients for the marinade. Place the ribs in a container just large enough to hold them 1 side on top of the other. Pour the marinade over the ribs, cover with plastic wrap or aluminum foil and let marinate in the refrigerator overnight.
- Preheat the oven to 300 degrees F.
- Place half of the marinade in a baking pan with the ribs and bake, turning the ribs frequently, for 2 hours, or until the meat is tender. Reserve the remaining marinade.
- Under a preheated broiler or on a wood-fired grill, glaze the ribs for 3 to 4 minutes on each side. Watch carefully so they don't burn. Remove the ribs and cut each side into individual pieces. Bring the reserved marinade to a boil.
- Arrange the ribs in an overlapping fashion on each plate or on a large serving platter. Spoon the warm marinade over them.
SPICY GLAZED PORK RIBS RECIPE - (4.4/5)
Provided by á-48383
Number Of Ingredients 7
Steps:
- Whisk gochujang, brown sugar, soy sauce, vinegar, and oil in a small bowl until smooth; season with salt. Toss ribs and half of marinade in a 13x9" baking dish; set aside remaining marinade. Cover ribs with foil and chill at least 4 hours. Preheat oven to 350°. Bake ribs, covered, until meat is tender, about 1 hour. Uncover and increase oven temperature to 450°. Roast, turning occasionally and brushing with reserved marinade during last 5 minutes, until ribs are deeply browned, glazed, and fork-tender, 40-45 minutes longer. Do Ahead: Ribs can be marinated 1 day ahead. Keep chilled.
SPICY HONEY-MUSTARD GLAZED PORK RIBS
These sumptuous, habit-forming ribs can be mild, to very spicy depending on your taste. My husband and I like things HOT, and the honey, mustard, onion and spices blended together will have you beggin' for more! The ribs have a beautiful presentation and will be well-enjoyed at intimate dinners, as well as backyard barbeques.
Provided by Angela Russell
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat grill for medium heat and lightly oil grate.
- Heat oil in a saucepan over medium heat. Saute minced onion for about 5 minutes, or until caramelized. Stir in honey, mustard, and vinegar. Season with crushed red pepper, Cajun seasoning, salt, and black pepper. Reduce heat, and simmer 5 minutes, stirring occasionally. Remove from heat, and set aside.
- Generously sprinkle ribs with salt and pepper on both sides. Place ribs on grill rack, cover, and open vents halfway. Cook for 35 minutes. Turn ribs once, making sure they are not being over-cooked. Brush tops of ribs with sauce, and cook covered for 5 to 10 minutes Turn ribs over, cover, and cook for another 5 to 10 minutes. Remove ribs from grill. Heat remaining sauce, and serve as a dipping or mopping sauce.
Nutrition Facts : Calories 644.4 calories, Carbohydrate 62.4 g, Cholesterol 117.2 mg, Fat 33.6 g, Fiber 1.6 g, Protein 25 g, SaturatedFat 11.6 g, Sodium 1060 mg, Sugar 53.1 g
Tips:
- Choosing the Right Ribs: Opt for St. Louis-style ribs, which are meaty and have a good balance of fat and bone.
- Preparing the Ribs: Remove the membrane from the back of the ribs to ensure tender meat.
- Creating the Perfect Glaze: Use a combination of brown sugar, honey, Dijon mustard, and spices for a flavorful glaze.
- Cooking Method: Bake the ribs in the oven, covered with foil, until fall-off-the-bone tender.
- Finishing Touch: Brush the ribs with the glaze and broil them to caramelize and add a crispy exterior.
- Resting: Let the ribs rest for a few minutes before serving to allow the juices to redistribute.
Conclusion:
These Spicy Glazed Pork Ribs are a delightful blend of flavors and textures, sure to impress any barbecue enthusiast. With a crispy caramelized glaze and fall-off-the-bone tender meat, these ribs are perfect for any occasion. Remember to choose high-quality ribs, prepare them properly, and cook them with patience. The result will be a mouthwatering dish that will leave your taste buds craving more!
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