Best 2 Spicy Glazed Carrots Recipes
Indulge in a symphony of flavors with our Spicy Glazed Carrots, a delectable side dish that strikes the perfect balance between sweet and savory. These carrots are roasted to perfection, caramelized on the outside and tender-crisp on the inside. Coated in a luscious glaze made with honey, Sriracha, and a hint of ginger, they pack a delightful spicy kick that lingers on your palate. Our recipe collection offers variations to suit every taste, including a classic glazed carrot recipe for those who prefer a milder flavor profile. For a smoky twist, try our Chipotle-Honey Glazed Carrots, where chipotle peppers infuse the glaze with a rich, earthy smokiness. And for a touch of elegance, our Balsamic-Glazed Carrots elevate the dish with a tangy, balsamic vinegar glaze. Each recipe is meticulously crafted to ensure that the carrots retain their vibrant color and natural sweetness while absorbing the flavors of the glaze. So, get ready to tantalize your taste buds with our Spicy Glazed Carrots and its delectable variations.
Check out the recipes below so you can choose the best recipe for yourself!
SPICY GLAZED CARROTS
Traditional glazed carrots with a little kick. Adjust spices as desired, with more cayenne if you like it hot.
Provided by BAJUNKIN
Categories Side Dish Vegetables Carrots Glazed Carrot Recipes
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Heat vegetable oil in a skillet over medium heat. Cook and stir carrots with brown sugar, cinnamon, cayenne pepper, and nutmeg in the hot oil until carrots are glazed, coated with spices, and tender, 10 to 15 minutes.
Nutrition Facts : Calories 140.1 calories, Carbohydrate 20 g, Fat 7 g, Fiber 2.1 g, Protein 0.6 g, SaturatedFat 1.1 g, Sodium 46.1 mg, Sugar 16.3 g
GLAZED CARROTS WITH SPICY PECANS
A spicy take on this classic side vegetable dish.
Provided by Iron Chef Donatella Arpaia
Categories Trusted Brands: Recipes and Tips Libby's Fruits & Vegetables
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- In bowl whisk together egg white, cayenne and cumin. Add pecans and toss to coat.
- Transfer to rimmed baking sheet and bake for 10 to 12 minutes. Set aside to cool. Once cooled, chop into smaller pieces.
- Heat skillet over medium heat and add butter, brown sugar, rosemary, and drained carrots. Add 1/4 cup of water to carrots. Cover and simmer for 8 minutes.
- Season carrots with salt and pepper and cook for another 5 minutes.
- Put carrots in bowl with pecans and toss to combine.
Nutrition Facts : Calories 422.5 calories, Carbohydrate 58.6 g, Cholesterol 30.5 mg, Fat 21.4 g, Fiber 2.6 g, Protein 2.4 g, SaturatedFat 8.2 g, Sodium 271.7 mg, Sugar 54 g
Tips:
- Choose the right carrots: For the best results, use fresh, tender carrots. Avoid using carrots that are woody or have blemishes.
- Cut the carrots evenly: This will help them cook evenly. If you are using baby carrots, you can leave them whole. Otherwise, cut the carrots into 2-inch pieces.
- Don't overcrowd the pan: When you are cooking the carrots, make sure not to overcrowd the pan. This will prevent them from cooking evenly.
- Use a good quality olive oil: Olive oil is a healthy and flavorful oil that will help to enhance the taste of the carrots.
- Don't overcook the carrots: Carrots should be cooked until they are tender but still have a slight crunch. Overcooked carrots will be mushy and bland.
- Add the honey and vinegar at the end: This will help to prevent the honey from burning and the vinegar from becoming too harsh.
- Serve the carrots immediately: Glazed carrots are best served immediately after they are cooked. They can be reheated, but they will not be as good as when they are fresh.
Conclusion:
Spicy glazed carrots are a delicious and easy-to-make side dish that is perfect for any occasion. They are sweet, spicy, and slightly tangy, and they are sure to please everyone at your table. So next time you are looking for a healthy and flavorful side dish, give spicy glazed carrots a try. You won't be disappointed!
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