Best 6 Spicy Glazed Almonds Recipes
Tantalize your taste buds with our exquisite Spicy Glazed Almonds, a symphony of flavors that will leave you craving more. These almonds are carefully roasted to perfection, then coated in a tantalizing glaze that combines the perfect balance of sweet, spicy, and savory. Each bite offers a delightful crunch followed by a burst of flavor that will keep you coming back for more.
This recipe is incredibly versatile and can be easily customized to suit your preferences. Whether you prefer a milder or spicier glaze, or want to add a touch of smokiness or sweetness, the possibilities are endless. We've also included variations for making Honey Glazed Almonds and Garlic Herb Almonds, so you can explore a range of delectable flavors.
To ensure the best results, we recommend using high-quality almonds and carefully controlling the roasting time. The glaze is made with a combination of pantry staples like honey, soy sauce, and chili powder, making it easy to whip up. And the best part? These almonds are ready in just 30 minutes, making them the perfect snack or addition to salads, yogurt parfaits, or trail mixes.
So gather your ingredients, preheat your oven, and get ready to embark on a culinary journey that will leave your taste buds dancing.
**Recipes Included:**
1. Spicy Glazed Almonds: The star of the show, this recipe combines the perfect balance of sweet, spicy, and savory flavors.
2. Honey Glazed Almonds: A classic treat that showcases the natural sweetness of almonds with a touch of honey.
3. Garlic Herb Almonds: A savory twist on glazed almonds, infused with the aromatic flavors of garlic and herbs.
SPICED ALMONDS
Provided by Ellie Krieger
Categories appetizer
Time 15m
Yield 8 servings (serving size 1/4 cup)
Number Of Ingredients 7
Steps:
- Toast the almonds in a dry skillet over a medium heat, stirring frequently, until fragrant, about 3 minutes. Transfer the almonds to a bowl.
- In a small bowl, stir together the cumin, garlic, cayenne pepper and salt. Heat the oil in the skillet over medium heat. Stir the spices into the oil and cook, stirring until warm, about 30 seconds. Add the almonds and cook, stirring frequently, until the nuts are warm and the spices are evenly distributed. Add the hot pepper sauce and stir to distribute. Remove the almonds from the pan and allow them to cool before serving.
SPICY ALMONDS
We like to venture out into the mountain range that surrounds our family cabin. These nuts never taste better than when we enjoy them together at the peak of an amazing hike. Almonds are extremely nutritious, and when dressed up with a wonderful blend of spices, they go from ordinary to awesome! -Gina Myers, Spokane, Washington
Provided by Taste of Home
Categories Snacks
Time 40m
Yield 2.50 cups.
Number Of Ingredients 9
Steps:
- Preheat oven to 325°. In a small bowl, combine the first 7 ingredients. In another small bowl, whisk egg white until foamy. Add almonds; toss to coat. Sprinkle with spice mixture; toss to coat. Spread in a single layer in a greased 15x10x1-in. baking pan. Bake for 30 minutes, stirring every 10 minutes. Spread on waxed paper to cool completely. Store in an airtight container.
Nutrition Facts : Calories 230 calories, Fat 20g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 293mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 4g fiber), Protein 8g protein.
SPICY ROASTED ALMONDS
You can have these tasty Spicy Roasted Almonds ready to serve in less than 30 minutes. They are ideal for many specific dietary requirements being gluten-free, vegan and low carb. Keep them in an airtight container and enjoy them often. This is one irresistible snack which carries no guilt.
Provided by Alexandra
Categories Appetiser Nibbles Snack
Time 20m
Number Of Ingredients 4
Steps:
- Preheat your oven to 180 Degrees C (350 F).Line a baking tray with some baking/parchment paper.
- Mix the almonds, oil, cayenne pepper and salt together in a bowl.
- Place the coated almonds on the baking tray, and roast for 15 minutes in the oven.Turn the almonds halfway through to ensure even cooking.
- Serve immediately if enjoying warm, or allow to cool completely before storing.
Nutrition Facts : Calories 227 kcal, Carbohydrate 8 g, Protein 8 g, Fat 20 g, SaturatedFat 2 g, Sodium 582 mg, Fiber 4 g, Sugar 1 g, ServingSize 1 serving
SWEET AND SPICY ALMONDS
An addictive snack that's great for parties or just having around the house--you'll be amazed how quickly they disappear!
Provided by katiebecck
Categories Appetizers and Snacks Nuts and Seeds
Time 1h25m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Spread the almonds onto a baking sheet, and toast until the nuts start to turn golden brown and become fragrant, about 10 minutes. Watch the nuts carefully as they bake: they burn quickly.
- Stir together the sugar, salt, and cayenne pepper in a mixing bowl; set aside.
- Stir together the water, honey, and olive oil in a large skillet over medium heat. Once the mixture begins to bubble, stir in the toasted almonds until evenly moistened. Pour the almonds into the sugar and spice mixture, and toss until evenly coated. Spread onto baking sheets in a single layer, and cool to room temperature.
Nutrition Facts : Calories 235.7 calories, Carbohydrate 13.8 g, Fat 18.5 g, Fiber 4.2 g, Protein 7.6 g, SaturatedFat 1.4 g, Sodium 288.5 mg, Sugar 8.4 g
SPICY GLAZED ALMONDS
Everyone loves these almonds and they're very easy to make. I always use less cayenne and Tabasco than called for but if you like heat use the full amounts. Store in a freezer bag in the freezer. Great for hostess gifts!
Provided by Cookin-jo
Categories Lunch/Snacks
Time 1h5m
Yield 1 pound, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Bring corn syrup, butter and water to a boil in a saucepan large enough to hold the almonds.
- Stir in spices.
- Add almonds and stir to coat.
- Place on a parchment-lined rimmed baking sheet and bake at 275 degrees for 1 hour.
- Stir every 15 minutes to distribute the glaze and separate the nuts.
- Cool and break apart any nuts that are stuck together.
WALT DISNEY WORLD'S GLAZED ALMONDS
If you've been to Disney World, you know all about these wonderful almonds! These are very close to the Disney almonds. The recipe came from a WDW message board.
Provided by Lvs2Cook
Categories Fruit
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place butter on 15- x 10-inch jellyroll pan and heat in 325F oven until butter melts, about 7 minutes.
- Meanwhile, beat egg whites with dash of salt until frothy, then gradually add sugar, beating to stiff peaks. Gently fold in almonds and cinnamon.
- Pour almond mixture into jellyroll pan and stir, coating with butter.
- Bake, stirring every 10 minutes, until almonds are crisp, about 40 minutes.
- Serve warm or at room temperature.
Tips
- Use a large skillet or baking sheet to ensure that the almonds are evenly coated in the glaze.
- Stir the almonds frequently while cooking to prevent them from burning.
- Cook the almonds for 5-7 minutes, or until they are golden brown and fragrant.
- If using a baking sheet, be sure to toss the almonds halfway through cooking.
- For a spicier glaze, add more cayenne pepper or red pepper flakes.
- For a sweeter glaze, add more honey or maple syrup.
- Garnish the almonds with chopped fresh herbs, such as cilantro or parsley.
- Serve the almonds immediately, or store them in an airtight container for later.
Conclusion
Spicy glazed almonds are a delicious and easy-to-make snack that can be enjoyed on their own or used as a topping for salads, yogurt, or oatmeal. They are also a great gift idea for friends and family. With just a few simple ingredients and a little bit of time, you can create a delicious and healthy snack that everyone will love.
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