Best 3 Spicy Glass Noodles With Crispy Pork Yum Woon Sen Recipes
Tantalize your taste buds with a culinary journey to Thailand and discover the vibrant flavors of spicy glass noodles with crispy pork, also known as yum woon sen. This delectable dish, a staple of Thai cuisine, is an exquisite combination of textures and flavors that will leave you craving more. The springy glass noodles, made from mung bean starch, are stir-fried with a medley of colorful vegetables, aromatic herbs, and a tantalizing spicy dressing. Crispy pork, perfectly rendered and golden brown, adds a delightful crunch and savory richness to each bite.
Accompanying this main dish are three additional recipes that offer a symphony of flavors to complement the spicy glass noodles. Prepare a refreshing cucumber salad with a tangy dressing to balance the heat of the noodles. For a flavorful condiment, try the zesty and aromatic nahm prik pao, a chili paste made with roasted rice, shrimp paste, and a blend of spices. And to complete your culinary adventure, indulge in the sweet and tangy pleasure of pickled garlic, a perfect accompaniment to enhance the overall taste experience.
SPICY GLASS NOODLES WITH CRISPY PORK (YUM WOON SEN)
From Vietnam. Found on The Kitchen blog. Posted by Emma Christensen. She says: "This dish is actually quite elegant in its simplicity. The seasoned noodles are the real star with the crispy pork and other ingredients just there to play back up. It's usually served cold or room temperature, and many versions include either dried or whole cooked shrimp to make it a more substantial meal. I chose to leave the shrimp out of my dish, but please feel free to add them if shrimp are something you like."
Provided by Annacia
Categories Pork
Time 27m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Warm a teaspoon of canola oil in a skillet over medium-high heat. Add the pork and cook for 5 minutes, stirring frequently to break the pork into tiny crumbles. Cook for another 3-5 minutes, stirring less frequently, until the pork turns deeply golden and crispy. Set aside.
- While the pork is cooking, set the noodles in a bowl and cover them with hot water to soak. Let them sit until softened, about 10 minutes or until the pork has finished cooking.
- Bring a pot of water to a boil. Drop in the noodles and cook for 1-2 minutes, until the noodles are stretchy and tender. Drain and rinse under cool water. Use a pair of kitchen shears to cut the mass of noodles 3 or 4 times: this makes the long noodles easier to eat.
- Combine the noodles, pork, green onions, cilantro, chili, and peanuts in a large bowl. Whisk together the soy sauce, fish sauce, sugar, and lime juice in a small bowl. Taste and add more of any of the ingredients to suit your tastes, then pour the sauce over the noodles. Use tongs or clean hands to lift the noodles, fold them over, and gradually work the ingredients into the noodles. Let stand at least 15 minutes before serving or refrigerate until serving. Garnish each dish with extra peanuts.
- This dish is best on the day that it's made. For serving leftovers, make an extra batch of the sauce and add it to the noodles a few teaspoons a time, stirring the noodles until they loosen and become slippery again.
Nutrition Facts : Calories 367.6, Fat 14.5, SaturatedFat 4.8, Cholesterol 40.9, Sodium 1321.6, Carbohydrate 44.7, Fiber 1.5, Sugar 7.3, Protein 13.8
SPICY GLASS NOODLE SALAD
Steps:
- Place noodles in large bowl. Cover with cold water; let stand until noodles begin to soften, about 5 minutes. Drain. Transfer to large pot of boiling water; cook until just tender and pliable, about 3 minutes. Drain. Rinse with cold water; drain.
- Heat 2 tablespoons oil in heavy large skillet over medium-high heat. Add chicken and shrimp; stir-fry until cooked, about 4 minutes. Transfer to large bowl. Heat 4 tablespoons oil in same skillet over medium heat. Add garlic; cook until fragrant, about 2 minutes. Add garlic-oil mixture to bowl with chicken and shrimp; cool.
- Add noodles, green onions and remaining ingredients to bowl. Toss to blend. Season with salt and pepper.
- *Available at Asian markets and in some supermarkets.
SPICY GLASS NOODLES WITH CRISPY PORK (YUM WOON SEN)
Steps:
- Warm a teaspoon of canola oil in a skillet over medium-high heat. Add the pork and cook for 5 minutes, stirring frequently to break the pork into tiny crumbles. Cook for another 3 to 5 minutes, stirring less frequently, until the pork turns deeply golden and crispy. Set aside. While the pork is cooking, set the noodles in a bowl and cover them with hot water to soak. Let them sit until softened, about 10 minutes or until the pork has finished cooking. Bring a pot of water to a boil. Drop in the noodles and cook for 1 to 2 minutes, until the noodles are stretchy and tender. Drain and rinse under cool water. Use a pair of kitchen shears to cut the mass of noodles 3 or 4 times â this makes the long noodles easier to eat. Combine the noodles, pork, green onions, cilantro, chili, and peanuts in a large bowl. Whisk together the soy sauce, fish sauce, sugar, and lime juice in a small bowl. Taste and add more of any of the ingredients to suit your tastes, then pour the sauce over the noodles. Use tongs or clean hands to lift the noodles, fold them over, and gradually work the ingredients into the noodles. Let stand at least 15 minutes before serving or refrigerate until serving. Garnish each dish with extra peanuts. This dish is best on the day that it's made. For serving leftovers, make an extra batch of the sauce and add it to the noodles a few teaspoons a time, stirring the noodles until they loosen and become slippery again.
Tips:
- To make the glass noodles more flavorful, soak them in hot water for 10-15 minutes before cooking.
- If you don't have a wok, you can use a large skillet or frying pan.
- Be careful not to overcook the pork, as it will become tough.
- You can adjust the amount of chili paste to your desired level of spiciness.
- Serve the glass noodles with crispy pork immediately, garnished with cilantro and peanuts.
Conclusion:
Spicy glass noodles with crispy pork is a delicious and easy-to-make Thai dish that is perfect for a quick and flavorful meal. The combination of chewy glass noodles, crispy pork, and spicy sauce is sure to please everyone at the table. Whether you're a fan of Thai food or just looking for something new and exciting to try, this dish is sure to become a favorite.
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