Best 6 Spicy Ginger Vinaigrette Recipes

Indulge your taste buds in a symphony of flavors with our Spicy Ginger Vinaigrette, a versatile dressing that elevates any dish to culinary greatness. Crafted with a harmonious blend of tangy rice vinegar, zesty lime juice, sweet honey, aromatic ginger, and a hint of heat from red pepper flakes, this vinaigrette strikes a perfect balance between sweet, sour, and spicy. It's a flavor adventure that complements salads, grilled meats, roasted vegetables, and more.

With just a few pantry staples and a few minutes of your time, you can create this flavor-packed dressing that will transform your everyday meals into extraordinary culinary experiences.

**Here are the additional recipe variations included in the article:**

* **Classic Vinaigrette:** A timeless dressing made with a simple combination of olive oil, vinegar, Dijon mustard, and herbs.

* **Lemon-Herb Vinaigrette:** A refreshing and zesty dressing infused with the brightness of lemon and the aromatic flavors of fresh herbs.

* **Garlic-Tahini Vinaigrette:** A creamy and flavorful dressing that combines the richness of tahini with the savory pungency of garlic.

* **Balsamic Vinaigrette:** A sophisticated and versatile dressing made with balsamic vinegar, olive oil, and a touch of sweetness.

These diverse vinaigrette recipes offer a range of flavors to suit your preferences and culinary creations. Whether you're looking for a light and tangy dressing for your salad, a flavorful marinade for your grilled meats, or a vibrant dipping sauce for your appetizers, these recipes have you covered.

Check out the recipes below so you can choose the best recipe for yourself!

SESAME-GINGER VINAIGRETTE

Sesame-Ginger Vinaigrette image

Perfect for marinades and salads, this sesame-ginger vinaigrette is both healthy and delicious.

Provided by EatAndRun

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 15m

Yield 4

Number Of Ingredients 7

Ingredients

¼ cup sesame oil
¼ cup rice vinegar
1 tablespoon sliced green onion
2 teaspoons minced fresh ginger
2 teaspoons maple syrup
¼ teaspoon salt
¼ teaspoon ground black pepper

Steps:

Place sesame oil, rice vinegar, green onion, ginger, maple syrup, salt, and pepper in a screw-top jar. Cover and shake well to combine.

Nutrition Facts : Calories 130.7 calories, Carbohydrate 2.6 g, Fat 13.6 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.9 g, Sodium 146.1 mg, Sugar 2 g

GRILLED CHICKEN WITH SPICY GINGER VINAIGRETTE

Grilled Chicken with Spicy Ginger Vinaigrette image

Provided by Robin Miller : Food Network

Categories main-dish

Time 45m

Yield 4 servings

Number Of Ingredients 14

Ingredients

Cooking spray
6 boneless skinless chicken breast halves (about 5 ounces each)
Salt and freshly ground black pepper
1/4 cup rice wine (mirin)
2 tablespoons vegetable or olive oil
1 teaspoon wasabi paste
2 teaspoons hot mustard (not powder)
2 teaspoons finely grated fresh ginger
2 teaspoons sesame oil
2 cups prepared cole slaw mix
1 tablespoon reduced-sodium soy sauce
16 wonton wrappers
1 tablespoon peanut oil
1/2 cup reduced-sodium chicken broth

Steps:

Coat a stove-top grill pan or griddle with cooking spray and set over medium-high heat to preheat. Season both sides of chicken with salt and black pepper. Place chicken on hot pan and cook 3 to 5 minutes per side, until cooked through.
In a small bowl, whisk together rice wine, vegetable oil, wasabi paste, hot mustard, and ginger. Set aside.
Heat sesame oil in a large skillet over medium-high heat. Add slaw mix and soy sauce and cook 2 to 3 minutes, until wilted.
Arrange wonton wrappers on a flat surface. Top each wrapper with 1 heaping teaspoon of slaw mixture. Pull up sides and pinch the middle together, making a purse. Heat peanut oil in a large skillet over medium-high heat. Add purses and cook 1 minute, until bottom is golden brown. Add broth and bring to a simmer. Cover and steam 3 to 5 minutes, until purses are tender and translucent.
Serve 4 of the chicken breast halves with all of the vinaigrette spooned over top and all of the beggar's purses on the side. Reserve remaining chicken for stroganoff, if desired.

GINGER VINAIGRETTE

Ginger Vinaigrette image

Categories Food Processor Garlic Ginger No-Cook Salad Dressing Soy Sauce Bon Appétit

Yield Makes about 3/4 cup

Number Of Ingredients 8

Ingredients

2 green onions, chopped
2 garlic cloves
2 tablespoons sesame oil
2 tablespoons soy sauce
2 tablespoons rice vinegar
1 tablespoon chopped peeled fresh ginger
1 tablespoon honey
1/4 cup canola oil

Steps:

Blend first 7 ingredients in food processor. With machine running, gradually add oil and process until well blended. (Can be prepared 1 day ahead. Cover and refrigerate. Let stand 30 minutes at room temperature before using.)

SPICY PEANUT GINGER VINAIGRETTE

Spicy Peanut Ginger Vinaigrette image

This macro-friendly spicy peanut ginger vinaigrette is so light and refreshing it is going to be your favorite sauce to put on salads or drizzle over grilled meat.

Provided by Lillie

Categories Dressings and Sauces

Number Of Ingredients 8

Ingredients

1/4 cup rice vinegar ((60 g))
1/4 cup So delicious dairy-free plain coconut yogurt, or nonfat Greek yogurt ((60g))
2 TBS natural peanut butter ((30 g))
4 frozen ginger cubes, or 4 tsp minced ginger
2 TBS frozen garlic cube, or minced cloves
2 TBS sriracha ((30 g))
1 TBS pure maple syrup, or honey ((13 g ))
a squeeze of lime ((10 g))

Steps:

Whisk everything together! Enjoy over an Asian salad or drizzled over grilled chicken etc.

Nutrition Facts : ServingSize 30 g, Calories 39 kcal, Carbohydrate 3 g, Fat 2 g, Protein 1.4 g, Fiber 0.3 g

SPICY GINGER VINAIGRETTE

Spicy Ginger Vinaigrette image

Categories Condiment/Spread Garlic Ginger No-Cook Quick & Easy Gourmet

Yield Makes about 2 cups

Number Of Ingredients 13

Ingredients

1/3 cup finely chopped peeled fresh gingerroot
3 garlic cloves, minced
1 shallot, chopped fine (about 2 tablespoons)
1 teaspoon firmly packed brown sugar
1 tablespoon soy sauce
1/4 cup seasoned rice vinegar
1 tablespoon fresh lemon juice
1/4 teaspoon five-spice powder*
1/2 teaspoon dried red pepper flakes, or to taste
1/2 teaspoon salt, or to taste
freshly ground black pepper to taste
1 cup vegetable oil
*available at Asian markets and many specialty foods shops and supermarkets

Steps:

In a blender blend all ingredients except oil until smooth. With motor running, add oil in a stream and blend dressing until emulsified. Transfer vinaigrette to a jar with a tight-fitting lid. Vinaigrette keeps, covered and chilled, 1 week.

AHI TUNA TARTAR WITH WASABI CAVIAR AND SPICY GINGER VINAIGRETTE

Ahi Tuna Tartar with Wasabi Caviar and Spicy Ginger Vinaigrette image

Provided by Food Network

Categories appetizer

Time 36m

Yield 4 servings

Number Of Ingredients 15

Ingredients

1 pound sashimi grade Ahi tuna, finely diced
1/4 cup Sake and Sesame Marinade, recipe follows
1/4 teaspoon sesame seeds, toasted lightly
1/4 teaspoon black sesame seeds
1 avocado
1/2 cup diced pineapple
1/4 cup sesame oil
1/2 teaspoon chopped garlic
1/2 teaspoon chopped shallot
1/2 teaspoon fresh chopped ginger
1 cup sake (rice wine)
1/2 cup rice vinegar, unseasoned
1/4 cup soy sauce
1/3 cup brown sugar, or to taste
Cornstarch slurry (3 tablespoons cornstarch and 1 tablespoon water, blended), to thicken

Steps:

Place tuna, marinade and sesame seeds in mixing bowl. Stir and let marinate for 5 minutes. While marinating, assemble "tower" base with avocado and pineapple. Top with marinated tuna and pack tightly.
In a medium saucepan, heat sesame oil until smoking. Add the garlic, shallot, and ginger. Saute until garlic begins to change color. Deglaze pan with sake. Bring to a simmer and let reduce by half. Add vinegar, soy, and sugar. Return to a boil, blend and then strain into clean saucepan. Whisk in slurry and bring to a boil to thicken. Remove from heat. Chill before using.

Tips:

Use fresh, high-quality ingredients for the best flavor.
Use a variety of vinegars to create different flavor profiles. Some popular vinegars include apple cider vinegar, balsamic vinegar, rice vinegar, and sherry vinegar.
Be careful not to over-emulsify the vinaigrette. You want it to be creamy, but not too thick.
Taste the vinaigrette before serving and adjust the seasonings as needed.
Store the vinaigrette in a jar or container in the refrigerator for up to 2 weeks.

Conclusion:

Spicy ginger vinaigrette is a versatile dressing that can be used on a variety of salads, vegetables, and proteins. It is easy to make and can be tailored to your own taste preferences. With its bright, spicy, and tangy flavor, this vinaigrette is sure to add a zing to your next meal.