Best 2 Spicy Ginger Tea Recipes

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Unleash the invigorating power of spicy ginger tea, a symphony of bold flavors and soothing warmth that will revitalize your senses and shield you from the harshness of winter. This magical elixir boasts not one, not two, but three tantalizing variations, each tailored to suit your unique preferences and health goals. Embark on a culinary journey as we explore the depths of these recipes, unraveling the secrets behind their distinct flavors and the remarkable healing properties they possess.

Embrace the classic Spicy Ginger Tea, a timeless blend of fiery ginger, zesty lemon, and the subtle sweetness of honey. This age-old remedy, steeped in tradition, alleviates nausea, reduces inflammation, and bolsters your immune system, making it a trusted companion during cold and flu season.

For those seeking a touch of exoticism, the Spicy Ginger Turmeric Tea awaits. This vibrant concoction harmonizes the piquancy of ginger with the earthy warmth of turmeric, a golden spice revered for its anti-inflammatory and antioxidant prowess. Indulge in this flavorful fusion, a sanctuary of wellness that promotes healthy digestion and shields you from the ravages of oxidative stress.

Last but not least, the invigorating Spicy Ginger Green Tea beckons with its invigorating aroma and refreshing taste. This symphony of ginger, green tea, and lemon awakens your senses while providing a wealth of antioxidants and catechins, nature's defense against cellular damage. Sip on this revitalizing elixir to enhance cognitive function, boost metabolism, and maintain a healthy weight.

As you embark on this culinary adventure, know that each recipe is a gateway to a world of flavors and benefits. Let your taste buds dance to the rhythm of ginger's spice, bask in the harmony of zesty lemon, and find solace in the comforting embrace of honey. With every sip, you'll not only tantalize your palate but also nourish your body and mind, embracing a holistic approach to wellness.

Here are our top 2 tried and tested recipes!

SPICY GINGER TEA WITH LEMONGRASS



Spicy Ginger Tea with Lemongrass image

Great if you feel a cold or the flu coming on. You can serve Hot or Chill and pour into a tall glass This spicy tea is a great way to begin or end any meal or to enjoy between meals. Given ginger's renowned antinausea and anti-inflammatory properties, the tea is especially comforting when you're traveling by boat,car or airplane. I've also made it without adding the tea.

Provided by Rita1652

Categories     Beverages

Time 30m

Yield 1 Quart

Number Of Ingredients 6

1 quart water
1/4 cup freshly grated gingerroot (no need to peel)
1 stalk lemongrass, cut lengthwise
2 bags herbal tea (or equivalent)
lemon, to taste (I squeeze a whole lemon in)
honey

Steps:

  • BRING the water to a boil.
  • Reduce heat and add gingerroot and lemongrass.
  • Simmer for ten minutes.
  • Turn off the heat and add 2 bags or about 2 teaspoonfuls of your favorite herbal tea mixture.
  • Taste and if it tastes too weak, continue steeping, if it tastes too strong add more water.
  • Strain and sweeten with honey and add lemon to taste.

SPICY GINGER TEA



Spicy Ginger Tea image

This one is an original recipe. If you like spicy teas, you'll like this one. The ginger makes it feel like a kick in the mouth! It's also good for upset or queasy stomach due to the soothing effects of the ginger. Anyway, this recipe is best hot and absolutely terrible chilled. I learned that the hard way... Note: I've listed things in teaspoons because this website won't let me list it in parts, but it's technically in a ratio, so you can make whatever quantity you want.

Provided by Feelah_the_tigress

Categories     Beverages

Time 15m

Yield 1 serving(s)

Number Of Ingredients 6

3 teaspoons dried ginger
1 teaspoon cinnamon
1/2 teaspoon cardamom
1/2 teaspoon clove
1/4 teaspoon fennel seed
1/4 teaspoon anise seed

Steps:

  • Assemble all the ingredients and place in a tea ball. Note: If you don't own a tea ball, then you can put the ingredients directly in the water and then strain out later.
  • Place tea ball in hot water and steep for 10 minutes.
  • Drink as a hot tea.

Tips:

  • For a stronger ginger flavor, use more ginger slices or grated ginger.
  • Add a bit of honey or maple syrup to sweeten the tea, if desired.
  • Garnish the tea with a lemon or lime slice for a refreshing touch.
  • To make a caffeine-free version of this tea, use decaffeinated black tea or herbal tea.
  • Store leftover tea in a covered container in the refrigerator for up to 3 days.

Conclusion:

Spicy ginger tea is a delicious and soothing beverage that can be enjoyed hot or cold. It's perfect for a cold winter day or a refreshing summer drink. With its spicy, sweet, and tangy flavor, this tea is sure to please everyone. Give it a try today and see for yourself how easy and delicious it is to make!

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