Best 4 Spicy Ginger Scones Recipes

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Indulge in the delightful symphony of flavors with our tantalizing Spicy Ginger Scones recipe. These delectable scones are a perfect blend of warmth and zest, featuring a tender and flaky interior enveloped in a slightly crisp exterior. Each bite is an explosion of aromatic ginger, perfectly balanced by a subtle hint of spice.

This collection also offers a delightful array of scone variations, each with its own unique charm. From the classic indulgence of our Blueberry Scones, bursting with juicy blueberries and a hint of lemon, to the decadent richness of our Chocolate Chip Scones, studded with pockets of semisweet chocolate chips, there's a scone here to satisfy every craving.

For those seeking a fruity twist, our Lemon Poppy Seed Scones offer a delightful burst of citrusy freshness, while our Orange Cranberry Scones combine the tanginess of cranberries with the vibrant zest of orange. And for a more savory experience, our Cheddar Cheese Scones are an irresistible treat, featuring a cheesy, golden-brown crust and a soft, flavorful center.

No matter your preference, our collection of scone recipes promises a delightful culinary journey. Whether you're in the mood for a classic scone, a fruity delight, or a savory indulgence, these recipes have you covered. So, gather your ingredients, preheat your oven, and let's embark on a scone-baking adventure!

Check out the recipes below so you can choose the best recipe for yourself!

SPICY PUMPKIN SCONES



Spicy Pumpkin Scones image

Not sure where the recipe originated, but these spicy pumpkin scones are a perfect fit for cool autumn mornings. Best served hot, but can be served cold as well.

Provided by chickadee

Categories     Bread     Quick Bread Recipes     Scone Recipes

Time 30m

Yield 12

Number Of Ingredients 11

2 cups all-purpose flour
½ cup white sugar, divided
2 teaspoons baking powder
1 teaspoon ground cinnamon
½ teaspoon baking soda
½ teaspoon salt
5 tablespoons butter, divided
1 large egg
½ cup pumpkin puree
¼ cup sour cream
½ teaspoon ground ginger

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Combine flour, 7 tablespoons sugar, baking powder, cinnamon, baking soda, and salt in a large bowl. Cut in 4 tablespoons butter until mixture resembles coarse crumbs.
  • Beat egg using a whisk in a bowl. Add pumpkin, sour cream, and ginger; beat until well blended. Stir pumpkin mixture into the flour mixture until a soft dough has formed.
  • Turn dough out onto a well-floured surface and knead gently 10 times. Roll or gently pat into a 9x6-inch rectangle. Cut dough into 6 squares. Cut each square in 1/2 diagonally, making 12 triangles.
  • Place the dough triangles 2 inches apart on an ungreased baking sheet. Melt remaining tablespoon of butter and brush over scones. Sprinkle with remaining 1 tablespoon sugar.
  • Bake in the preheated oven until golden brown and a toothpick inserted into the center of a scone comes out clean, 10 to 12 minutes.

Nutrition Facts : Calories 171.3 calories, Carbohydrate 25.7 g, Cholesterol 30.3 mg, Fat 6.5 g, Fiber 1 g, Protein 3 g, SaturatedFat 3.8 g, Sodium 298.1 mg, Sugar 8.8 g

GINGER SCONES



Ginger Scones image

A light and buttery scone with a good hit of ginger flavor.

Provided by Kim

Categories     Bread     Quick Bread Recipes     Scone Recipes

Time 50m

Yield 8

Number Of Ingredients 15

2 ¼ cups all-purpose flour
3 tablespoons white sugar
1 ½ teaspoons ground ginger
½ teaspoon ground cardamom
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
½ cup unsalted butter, frozen
½ cup finely chopped crystallized ginger
1 cup buttermilk
1 egg
1 ½ teaspoons vanilla extract
1 egg
1 teaspoon water
3 tablespoons coarse sugar, or as needed

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
  • Whisk flour, sugar, ginger, cardamom, baking powder, baking soda, and salt together until thoroughly combined. Grate in frozen butter using a box grater. Toss until mixture resembles coarse crumbs. Mix in chopped ginger.
  • Whisk buttermilk, egg, and vanilla extract together in a small bowl or measuring cup until thoroughly combined. Add to dry ingredients and mix just until no dry clumps of flour remain; dough will be somewhat sticky.
  • Turn dough out onto the prepared baking sheet. Gently press dough together into an even 7-inch circle. Lightly flour your hands if dough is too sticky to shape. Cut dough into 8 triangles using a bench scraper. Space scones 1 inch apart on the baking sheet.
  • Whisk egg and water until combined. Gently brush the top of each scone with the egg wash. Sprinkle with coarse sugar.
  • Bake in the preheated oven until scones are lightly browned, 20 to 25 minutes. Cool on the baking sheet for 5 minutes before transferring scones to a wire rack to cool completely.

Nutrition Facts : Calories 319.6 calories, Carbohydrate 43.4 g, Cholesterol 78.2 mg, Fat 13.4 g, Fiber 1 g, Protein 6.4 g, SaturatedFat 7.9 g, Sodium 401.4 mg, Sugar 13.2 g

GINGER SCONES



Ginger Scones image

Provided by Nancy Silverton

Categories     Bread     Food Processor     Ginger     Breakfast     Brunch     Bake     Mother's Day     Fall     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Yield: 8 scones

Number Of Ingredients 8

Special item: 3-inch round cutter
2 1/4 cups unbleached pastry flour or unbleached all-purpose flour
1/3 cup granulated sugar
1 tablespoon baking powder
1 teaspoon finely chopped lemon zest (about 1/2 lemon)
1 1/2 sticks (6 ounces) unsalted butter, cut into 1-inch cubes and frozen
4 1/2 ounces candied ginger, finely chopped into 1/4-inch pieces to equal 2/3 cup
3/4 cup heavy cream, plus extra for brushing the tops of the scones

Steps:

  • Adjust the oven rack to the middle position and preheat the oven to 400&Deg; F.
  • In the bowl of a food processor fitted with the steel blade or in the bowl of an electric mixer fitted with the paddle attachment, combine the flour, sugar, and baking powder, and pulse or mix on low to incorporate. Add the lemon zest and butter, and pulse on and off, or mix on low, untl the mixture is pale yellow and the consistency of fine meal.
  • Transfer the mixture to a large bowl and stir in the ginger. Make a well in the center and pour in the cream. Using one hand, draw in the dry ingredients, mixing until just combined.
  • Wash and dry your hands and dust them with flour. Turn the dough out onto a lightly floured work surface and gently knead a few times to gather it into a ball. Roll or pat the dough into a circle about 3/4 inch thick. Cut out the circles, cutting as closely together as possible and keeping the trimmings intact.
  • Gather the scraps, pat and press the pieces back together, and cut out the remaining dough. Place the scones 1 inch apart on a parchment-lined baking sheet.
  • Brush the tops with the remaining cream.
  • Bake for 12 to 16 minutes, until the surface cracks and they are slightly browned.

SPICY GINGERBREAD SCONES



Spicy Gingerbread Scones image

Their fragrant aroma warms the cold winter morning air. Try serving with whipped topping spiced with cinnamon and nutmeg.

Provided by Shirl J 831

Categories     Scones

Time 30m

Yield 8 serving(s)

Number Of Ingredients 13

2 cups flour
3 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon ground ginger
2 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg
1/4 cup butter
1 egg yolk, beaten
1/3 cup molasses
1/4 cup milk
1 egg white, beaten
sugar

Steps:

  • In a large bowl, stir together first 8 ingredients.
  • Using a pastry blender, cut in butter till mixture resembles coarse crumbs and make a well in the center.
  • In a small bowl, stir together egg yolk, molasses and milk.
  • Add to center of flour mixture and combine with a fork, mix well.
  • Mixture will be dry in texture.
  • Turn dough onto lighlty floured surface.
  • Quickly knead dough for 10-12 strokes or till nearly smooth.
  • Pat into a 7" circle and cut in 8 wedges.
  • Arrange wedges one inch apart on ungreased sheet.
  • Brush with egg white and sprinkle with sugar.
  • Bake 400 for 12-15 minutes till light brown.
  • Best when served warm.

Nutrition Facts : Calories 240, Fat 6.9, SaturatedFat 4.1, Cholesterol 39.9, Sodium 294.5, Carbohydrate 40.4, Fiber 1.2, Sugar 12.7, Protein 4.3

Tips:

  • To achieve the perfect balance of flavors, use fresh, high-quality ingredients. Grating fresh ginger adds a zingy kick that complements the spices and molasses.
  • Make sure your butter is cold and cut into small pieces before incorporating it into the dough. This will help create flaky layers in your scones.
  • Don't overwork the dough. Overworking can result in tough scones. Gently mix the ingredients until just combined.
  • Chill the dough for at least 30 minutes before baking. This will help develop the flavor and make the scones easier to handle.
  • Bake the scones in a hot oven for a short period of time. This will help create a crispy exterior and a tender, fluffy interior.
  • Serve the scones warm with your favorite toppings. Enjoy them on their own, with butter and jam, or with a dollop of whipped cream.

Conclusion:

These spicy ginger scones are a delightful treat that is perfect for any occasion. With their warm, inviting flavors and crispy-tender texture, they are sure to be a hit with everyone who tries them. Whether you're enjoying them for breakfast, brunch, or as an afternoon snack, these scones are sure to satisfy your cravings. So next time you're looking for a special treat, give this recipe a try – you won't be disappointed!

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