Best 3 Spicy Garlic Shrimp With Rum Recipes
Prepare to embark on a tantalizing culinary adventure as we delve into the realm of spicy garlic shrimp with rum. This delectable dish promises an explosion of flavors that will leave your taste buds dancing. Get ready to elevate your cooking skills with our carefully curated recipes that cater to various dietary preferences, including gluten-free, dairy-free, and low-carb options.
Unleash your inner chef and choose from our diverse selection of recipes, each offering a unique twist on this classic dish. Whether you crave the boldness of Cajun spices or prefer a more subtle Caribbean flair, we have something to satisfy every palate. Experience the harmonious blend of zesty garlic, fiery chilies, and the unexpected warmth of rum, creating a symphony of flavors that will transport you to culinary paradise.
Dive into the vibrant world of our Spicy Garlic Shrimp with Rum recipe, where succulent shrimp bask in a vibrant sauce brimming with aromatic garlic, zesty chilies, and a hint of smoky paprika. For a taste of the Caribbean, try our Caribbean Spiced Garlic Shrimp with Rum recipe, where a blend of Caribbean spices dances in harmony with coconut milk and sweet bell peppers.
If you're seeking a gluten-free alternative, our Gluten-Free Spicy Garlic Shrimp with Rum recipe has got you covered. This version uses gluten-free tamari and almond flour, ensuring that everyone can savor this lip-smacking dish. And for those with dairy sensitivities, our Dairy-Free Spicy Garlic Shrimp with Rum recipe swaps out butter for olive oil and uses dairy-free cream, creating a creamy and flavorful sauce without compromising taste.
Craving a low-carb option? Look no further than our Low-Carb Spicy Garlic Shrimp with Rum recipe. This version utilizes cauliflower rice instead of traditional rice, resulting in a guilt-free meal packed with flavor.
No matter your dietary preferences, our collection of spicy garlic shrimp with rum recipes guarantees a culinary experience that will tantalize your taste buds and leave you craving more. So, gather your ingredients, fire up your stove, and get ready to create a feast that will impress your family and friends. Let's embark on this delectable journey together, one bite at a time.
HONEY, GINGER, LIME, AND RUM GLAZED SHRIMP RECIPE
Steps:
- Combine the lime zest and juice, honey, rum, ginger, garlic, and cayenne in a saucepan and whisk until thoroughly blended.
- Bring the marinade to a boil over medium heat, cook 1 minute and let cool completely.
- Place the shrimp in a flat dish and pour half of the marinade onto them along with the olive oil. Cover and marinate in the refrigerate for at least one hour or as long as 8 hours.
- Preheat grill or set the top rack of your broiler. If you are broiling the shrimp, line a sheet pan with foil for easy cleanup.
- If you are skewering the shrimp, choose fast cooking veggies like 2-inch lengths of scallion, 1/2 inch slices of small zucchini or yellow squash, baby tomatoes, or bite-sized pieces of yellow pepper, and alternate them with the shrimp.
- Cook the kebabs for 2 to 3 minutes on each side.
- Toss shrimp with a sprinkle of salt and pepper. Grill or broil the shrimp for 1 minute, brush with the marinade and turn.
- Cook for an additional two minutes, basting generously with more marinade. The shrimp will be bright pink on the outside and white on the inside.
- Stir the chopped cilantro into the remaining glaze and pour over the shrimp while they are still hot, passing lime wedges on the side.
Nutrition Facts : Calories 367 kcal, Carbohydrate 70 g, Cholesterol 14 mg, Fiber 2 g, Protein 5 g, SaturatedFat 1 g, Sodium 126 mg, Fat 4 g, ServingSize 3 to 4 servings, UnsaturatedFat 3 g
4 MINUTE SPICY GARLIC SHRIMP
Provided by Rachael Ray : Food Network
Categories main-dish
Time 17m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Heat a large skillet over medium high heat. Add extra-virgin olive oil, 2 turns of the pan, garlic, red pepper flakes and shrimp. Season with grill seasoning or salt and pepper and cook shrimp 3 minutes or until just pink. Toss with lemon zest, juice and chopped parsley. Remove shrimp to a serving platter leaving the garlic cloves in the pan.
SPICY GARLIC SHRIMP
Zesty, spicy and simple, these tasty shrimp are perfect for a party. "For more fire, substitute minced fresh hot chili peppers for the red pepper flakes." -Jasmin Baron, Livonia, New York
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield about 2-1/2 dozen.
Number Of Ingredients 5
Steps:
- Peel and devein shrimp, leaving tails on., In a large skillet over medium heat, cook garlic and pepper flakes in butter for 1 minute. Add shrimp; cook and stir until shrimp turn pink. Remove from the pan and set aside. Add wine to the pan; cook until liquid is reduced by half. Return shrimp to skillet; heat through.
Nutrition Facts : Calories 27 calories, Fat 1g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 26mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
Tips:
- Utilize large shrimp (21-25 count) for an exquisite texture and delightful presentation.
- For an intense garlicky flavor, mince or grate the garlic finely.
- Substitute white rum with brandy or tequila for a unique flavor variation.
- Add a pinch of red pepper flakes or cayenne pepper for an extra spicy kick.
- Serve the spicy garlic shrimp with a side of steamed rice, quinoa, or crusty bread for a satisfying meal.
Conclusion:
This delectable spicy garlic shrimp with rum recipe tantalizes taste buds with its harmonious blend of flavors and textures. The succulent shrimp, infused with a spicy garlic sauce and a hint of rum, delivers a delightful culinary experience that is both exciting and satisfying. Perfect for a quick and flavorful weeknight meal or as an impressive appetizer at gatherings, this dish guarantees to leave a lasting impression on your palate. So, gather your ingredients, embark on this culinary journey, and savor the delicious outcome – a testament to the versatility and allure of shrimp.
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