Best 2 Spicy Garlic Rosemary Shrimp Recipes

In this article, we present a culinary journey that takes you to the depths of flavor with our Spicy Garlic Rosemary Shrimp recipe. This tantalizing dish combines the zesty kick of chili peppers, the aromatic essence of garlic and rosemary, and the succulent texture of shrimp. As you embark on this culinary adventure, we guide you through each step, ensuring a perfect balance of heat, savory notes, and succulent seafood.

Additionally, we unveil a treasure trove of other shrimp recipes that will satisfy every palate. From the classic Shrimp Scampi, where succulent shrimp are bathed in a luscious garlic butter sauce, to the exotic Bang Bang Shrimp, which tantalizes taste buds with a sweet and spicy coating, our collection offers a diverse range of flavors and textures.

Our culinary adventure continues with Garlic Butter Shrimp and Shrimp Tacos, each showcasing the versatility of this delightful seafood. The aroma of garlic and butter will fill your kitchen as you prepare Garlic Butter Shrimp, while Shrimp Tacos offer a fiesta of flavors with their combination of zesty salsa, creamy avocado, and tender shrimp.

For those seeking a touch of elegance, our Baked Shrimp Scampi and Coconut Shrimp recipes are sure to impress. Baked Shrimp Scampi brings a sophisticated twist to the classic dish, with succulent shrimp baked in a rich scampi sauce. Coconut Shrimp, on the other hand, offers a tropical twist, with succulent shrimp coated in a crispy coconut batter and served with a tangy dipping sauce.

As you explore the depths of our shrimp recipe collection, you'll discover a world of culinary delights, each offering a unique taste experience. So, prepare to tantalize your taste buds and embark on a journey of flavor with our curated selection of shrimp recipes.

Let's cook with our recipes!

SPICY SHRIMP WITH GARLIC, BASIL, AND ROSEMARY

Spicy Shrimp with Garlic, Basil, and Rosemary image

"Goddess of Garlic" Pat Reppert of Saugerties, New York, shares this recipe from her cookbook "Mad for Garlic."

Provided by Martha Stewart

Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes

Number Of Ingredients 16

Ingredients

Salt and pepper
1 pound penne pasta
1 tablespoon plus 1/4 cup extra-virgin olive oil
8 garlic cloves, cut into matchsticks, plus 1 more for pressing
1 tablespoon finely snipped fresh rosemary leaves
1 large onion, thinly sliced
1 pound large shrimp, peeled
2 jalapeno chiles, seeded and finely diced
1/2 red bell pepper, seeded and cut into strips
1 yellow bell pepper, seeded and cut into strips
1/2 cup thinly sliced basil leaves, plus whole leaves for garnish
1 tablespoon tamari sauce
2 teaspoons Worcestershire sauce
2 tablespoons medium sherry
2 teaspoons sugar
1/3 cup pitted and halved black olives

Steps:

Bring a large pot of water to a rapid boil; add salt. Add pasta, and cook according to package directions until al dente. Drain, and return pasta to the pot with 1 tablespoon olive oil and 1 garlic clove put through a garlic press. Stir to combine. Keep warm.
In a large skillet, heat remaining 4 tablespoons olive oil until hot but not smoking. Add garlic matchsticks, and cook until golden, stirring constantly. Add rosemary, and cook for 1 minute. Remove garlic and rosemary from the skillet; set aside. Add onion, and cook, stirring, until golden.
Add shrimp and jalapenos to the infused oil, and cook, stirring, until shrimp are just done. Add peppers, basil, salt, and pepper, and cook until the peppers are cooked, yet still crisp. Make a well in the center of the skillet, and add tamari sauce, Worcestershire sauce, sherry, and sugar. Stir to dissolve sugar. Return garlic and rosemary to the skillet. Add olives, and cook until heated through, 1 to 2 minutes, stirring occasionally.
Serve shrimp and peppers over the warm penne. Garnish with sprigs of basil. Serve immediately.

SPICY GARLIC ROSEMARY SHRIMP

Spicy Garlic Rosemary Shrimp image

Provided by Food Network

Time 13m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 pound medium shrimp, deveined, peeled, tail end left on
2 tablespoons olive oil
2 cloves garlic, thinly sliced
1 tablespoon minced fresh rosemary leaves
1 teaspoon hot red pepper flakes
Salt and freshly ground black pepper
Lemon juice

Steps:

To a large skillet, add olive oil and garlic slices and cook over moderate heat until golden. Remove garlic chips.
To the skillet, add rosemary, pepper flakes, and shrimp, and cook, stirring, until just cooked through, about 3 minutes. Season with salt and pepper, to taste, and transfer to serving dish. Squeeze some lemon juice over shrimp.

Tips:

For a more intense flavor, use roasted garlic cloves instead of minced garlic.
If you don't have dry white wine, you can substitute it with chicken broth or water.
To make sure the shrimp is cooked through, cook it until it turns pink and opaque.
If you like your shrimp extra spicy, add more cayenne pepper to taste.
Serve the shrimp immediately over rice, pasta, or vegetables.

Conclusion:

Spicy Garlic Rosemary Shrimp is a quick and easy recipe that's perfect for a weeknight dinner. The shrimp is cooked in a flavorful sauce that's made with garlic, rosemary, white wine, and crushed red pepper. The shrimp is tender and juicy, and the sauce is packed with flavor. This dish is sure to please everyone at your table.