Best 4 Spicy Garlic Hummus Recipes

SPICY GARLIC HUMMUS

Spicy Garlic Hummus image

I have tried a lot of hummus recipes, and this one is a combination of a few of my favorites, and is now the only one I use. I grow my own little Super Hot Chili Peppers and so that is what I use, but you can substitute any pepper you like, or use hot pepper flakes. I like a lot of garlic and a bit of a kick, but this recipe is easily alterable to your own tastes so adjust it as you see fit. I like my hummus thick so I usually skip the water. Another nice variation is to add a bit of red, green, and yellow bell peppers. It makes the hummus really pretty! Any hummus lover will tell you that the spread can be used so many ways. My favorite uses for this is as a vegetable dip or as a sandwich spread in a whole wheat veggie wrap. Yum!

Provided by Vino Girl

Categories Spreads

Time 15m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 (19 ounce) can garbanzo beans, drained
2 tablespoons tahini
2 tablespoons lemon juice
1 tablespoon water, amount as needed
3 cloves garlic, crushed
1/2 teaspoon ground cumin
1/4 teaspoon cayenne pepper
1 hot chili pepper
salt, to taste
fresh ground black pepper, to taste
paprika, to taste

Steps:

Process garbanzo beans, tahini, chili pepper, garlic, and lemon juice in a food processor or blender (I use a mini-chopper) until smooth.
Add water as needed to achieve the consistency you prefer.
Place mixture into a glass bowl.
Stir in cumin, cayenne pepper, paprika, salt and black pepper.
Cover and refrigerate for at least a couple of hours.
The flavor improves greatly if given this time to develop.

SUPREMELY SPICY HUMMUS

Supremely Spicy Hummus image

I love to use this as a dip for pita bread.

Provided by Uncle Richard

Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes

Time 15m

Yield 8

Number Of Ingredients 11

Ingredients

¼ cup tahini
2 tablespoons olive oil
1 tablespoon lemon juice
1 tablespoon minced garlic
1 teaspoon cayenne pepper
½ teaspoon ground cumin
½ teaspoon salt
¼ teaspoon sesame oil
5 dashes hot pepper sauce (such as Cholula®)
1 (15 ounce) can garbanzo beans, drained and rinsed
2 tablespoons cold water

Steps:

Combine tahini, olive oil, lemon juice, garlic, cayenne pepper, cumin, salt, sesame oil, and hot sauce in a food processor or blender; blend until very smooth, about 3 minutes. Add garbanzo beans and blend for 2 minutes. Add water and blend for 3 minutes more. Chill in refrigerator.

Nutrition Facts : Calories 120.4 calories, Carbohydrate 10.2 g, Fat 8 g, Fiber 2.3 g, Protein 3.1 g, SaturatedFat 1.1 g, Sodium 275.7 mg, Sugar 0.1 g

SPICY HUMMUS

Spicy Hummus image

Provided by Ina Garten

Categories side-dish

Time 2h15m

Yield 2 cups

Number Of Ingredients 9

Ingredients

2 cups canned chickpeas, drained, liquid reserved (15.5-ounce can)
1/3 cup tahini or sesame paste
4 teaspoons minced garlic (4 cloves)
6 tablespoons freshly squeezed lemon juice (3 lemons)
8 dashes Tabasco sauce
2 teaspoons kosher salt
Sriracha, to taste
3 tablespoons toasted pine nuts
Good olive oil

Steps:

Place the chickpeas, 2 tablespoons of the reserved liquid, the tahini, garlic, lemon juice, Tabasco, and salt in the bowl of a food processor fitted with the steel blade and process until coarsely pureed. The hummus should be moist and thick; add more lemon juice or reserved chickpea liquid to thin, if necessary. Cover and refrigerate for several hours for the flavors to blend. Taste for seasonings. Place the hummus in a serving bowl and drizzle Sriracha over the top. Sprinkle with the pine nuts and a drizzle of olive oil.

SPICY GARLIC HUMMUS

Spicy Garlic Hummus image

I love this recipe because it's easy and fast. I always use it for parties, and I always keep it in the fridge for a little snack. You can dip anything in it, although me and my friends prefer using fresh pita bread from a middle eastern market. Caution though, when I say spicy, I mean SPICY!!!

Provided by DoWn N DiRrTy

Categories Spreads

Time 15m

Yield 20 serving(s)

Number Of Ingredients 8

Ingredients

2 (15 1/2 ounce) cans garbanzo beans
2 habaneros (or more, pickled is ok)
2 tablespoons lemons
2 teaspoons paprika
1 tablespoon of crushed garlic (more if you prefer)
2 tablespoons olive oil (more depending on the consistancy you want)
2 -3 tablespoons tahini
1 dash salt

Steps:

Drain both cans of garbanzo beans and put them in the food processor.
Add in tahini, lemon, and garlic, and turn on the processor.
As processor mixes these ingredients, add the other ingredients, and keep processor going until smooth. Keep in mind, that the more olive oil you use, the smoother it becomes.
When finished, refrigerate for at least 2 hours before serving.

Nutrition Facts : Calories 75.8, Fat 2.6, SaturatedFat 0.3, Sodium 140.7, Carbohydrate 11, Fiber 2.2, Sugar 0.3, Protein 2.6

Tips:

For a smooth and creamy hummus, make sure to use canned chickpeas that have been rinsed and drained.
If you don't have tahini, you can use a neutral-flavored oil, such as grapeseed or vegetable oil.
To make the hummus spicier, add more cayenne pepper or use serrano peppers instead of jalapeños.
For a smoky flavor, roast the garlic cloves before adding them to the hummus.
Serve the hummus with pita bread, crackers, or vegetables for dipping.

Conclusion:

This spicy garlic hummus is a delicious and easy-to-make appetizer or snack. It's perfect for parties or gatherings, and it's also a great way to use up leftover chickpeas. With its spicy and flavorful roasted garlic, this hummus is sure to be a hit with your guests. So next time you're looking for a tasty and healthy snack, give this spicy garlic hummus a try.

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