Best 6 Spicy Garlic Guacamole Recipes
**Indulge in the Spicy Garlic Guacamole: A Culinary Journey of Bold Flavors and Vibrant Textures**
Prepare to tantalize your taste buds with the Spicy Garlic Guacamole, a culinary masterpiece that brings together a harmonious blend of bold flavors and vibrant textures. This delectable dip, rooted in the traditional Mexican cuisine, is a symphony of fresh avocados, zesty limes, and a symphony of spices that ignite the senses. With three distinct variations – Classic, Roasted Garlic, and Roasted Poblano – this versatile recipe offers a customizable experience, catering to diverse palates and preferences. Each variation promises a unique flavor profile, ensuring an unforgettable gastronomic adventure.
**The Classic Spicy Garlic Guacamole:**
This original recipe forms the foundation of this culinary journey, capturing the essence of simplicity and bold flavors. Fresh avocados are mashed until creamy, providing a rich and velvety base. The zest and juice of limes add a vibrant acidity, balancing the richness of the avocados. Garlic, minced and sautéed to perfection, infuses the guacamole with a savory and aromatic depth, while a touch of jalapeño pepper brings a subtle heat that lingers on the palate.
**Roasted Garlic Variation:**
This variation elevates the classic recipe with the addition of roasted garlic, a culinary technique that transforms the humble ingredient into a caramelized delight. Roasted garlic's mellow sweetness and nutty undertones add a new dimension of flavor to the guacamole, creating a harmonious balance between sweet and savory.
**Roasted Poblano Variation:**
For those seeking a smoky and earthy twist, the Roasted Poblano variation stands as a testament to the versatility of this dish. Poblano peppers, roasted and peeled, impart a rich, smoky flavor that dances on the tongue. The roasted poblano's inherent bitterness is perfectly offset by the sweetness of roasted corn, resulting in a complex and captivating flavor profile.
Each variation of the Spicy Garlic Guacamole promises a distinctive culinary experience, sure to leave a lasting impression. Whether you prefer the classic simplicity, the caramelized sweetness of roasted garlic, or the smoky allure of roasted poblano, this recipe provides a customizable journey through the world of flavors.
GARLICKY HOLY GUACAMOLE!
Provided by Rachael Ray : Food Network
Categories appetizer
Time 10m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Cut avocados in half around the pit. Separate the halves. Pop out pit with spoon, then scoop flesh of avocados into a bowl. Squeeze the juice of a lemon over the avocados. Squeeze the juice with the lemon halves facing cut-side up, allowing the juice to spill down over the sides of the lemon into the bowl. This method keeps the seeds in the lemon and out of the guacamole. Add garlic, jalapeno, tomato, onion and salt to the bowl. Mash and mix the ingredients into a chunky dip using a fork. Serve with blue corn tortilla chips.
CREAMY, SPICY GUACAMOLE
Quick and easy prep for a delicious, creamy guacamole everyone will love!
Provided by user0220
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 45m
Yield 16
Number Of Ingredients 11
Steps:
- Mash avocado in a large bowl. Stir tomato, green onions, lime juice, salsa, garlic, sour cream, vinegar, cayenne pepper, and cumin with the mashed avocado until evenly mixed; season with salt and black pepper.
- Cover bowl with plastic wrap and refrigerate until the flavors blend, about 30 minutes.
Nutrition Facts : Calories 89.6 calories, Carbohydrate 5.4 g, Cholesterol 0.1 mg, Fat 7.9 g, Fiber 3.8 g, Protein 1.2 g, SaturatedFat 1.2 g, Sodium 10.9 mg, Sugar 0.7 g
SPICY GUACAMOLE
This party-time guacamole is spicy, quick, and relatively healthy. Refrigerate guacamole with plastic wrap against the surface of the dip to prolong shelf life. Serve with tortilla chips or your favorite dipping accompaniment.
Provided by Goodfella
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 15m
Yield 6
Number Of Ingredients 11
Steps:
- Add avocados and lemon juice to a medium mixing bowl; mash until desired consistency is almost reached. Stir in tomatoes, scallions, jalapeno peppers, garlic, cilantro, salt, red pepper flakes, pepper, and cayenne. Taste guacamole and adjust for seasoning.
Nutrition Facts : Calories 178.8 calories, Carbohydrate 13.6 g, Fat 15 g, Fiber 8.5 g, Protein 2.9 g, SaturatedFat 2.2 g, Sodium 304.6 mg, Sugar 2 g
SPICY GUACAMOLE
Steps:
- Mash the avocados with a fork and combine with the red onion, jalapeno, cilantro, lime juice, salt and pepper.
GARLIC GUACAMOLE
No tomatoes in this guac - which makes it a great one for when fresh tomatoes aren't readily available. I often make it in the summer even when tomatoes are available as this is one of my favorite guacs - fair warning though, the garlic comes through loud and clear!! Course salt (I use sea salt) is smashed with the garlic and then combined with avocado, jalapeno and onions! Adapted from Rachel Ray
Provided by Brooke the Cook in
Categories Onions
Time 10m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Halve avocado and scoop pulp into medium bowl. Add minced jalapeños and finely chopped onions.
- Place chopped garlic clove on cutting surface and sprinkle with the sea salt (or other course salt). Using the side of a knife, mash the salt into the garlic until you have a paste.
- Add garlic paste & lemon juice to avocado mixture and mash together with a fork until desired consistency is reached making sure to distribute garlic throughout.
- Serve with tortilla chips! Store leftovers in tightly covered container in fridge - although best eaten right away.
Nutrition Facts : Calories 176.8, Fat 14.8, SaturatedFat 2.1, Sodium 589.4, Carbohydrate 12.9, Fiber 7.2, Sugar 2.1, Protein 2.4
SPICY GARLIC GUACAMOLE
Guacamole is one of my favorite snacks in the world. It's healthy - full of great fats and tons of health benefits. It's versatile - snack on it with some chips or use it as a topping for nearly any dish (eggs, toast, sandwich, burger, etc), and it is DELICIOUS as a party appetizer. There has never been a time I served it and didn't get asked for the recipe.
Provided by Ankitha Gadag
Categories Vegetable
Time 10m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Method:.
- Chop the garlic and chilies in really fine pieces, The finer the better. Most recipes would tell you to de-seed your peppers, but not I. That's where the kick comes in.
- Chop your onion, in fine cubes. Wear your goggles if you need to.
- Chop the tomato. Its important to remove the seeds so the guac isn't too runny.
- Add the avocado. Here's a cool trick on how to cut it like a pro.
- Add the sea salt. I normally add around 1 tbsp, but taste test it as always.
- Add in the lime juice and chopped cilantro last.
- Stir! If you have a mortar & pestle, that's even better.
- Enjoy!
- 10. Make sure to check http://ankithagadag.blogspot.com for more recipes!
Nutrition Facts : Calories 249.1, Fat 18.2, SaturatedFat 2.6, Sodium 97.6, Carbohydrate 23.4, Fiber 10.6, Sugar 7.4, Protein 4.8
Tips:
- Use ripe avocados: The best guacamole is made with perfectly ripe avocados. They should be firm to the touch but yield slightly when you gently press them. Avoid avocados that are too hard or too soft.
- Choose the right chili peppers: The type of chili pepper you use will determine the level of spiciness in your guacamole. For a mild guacamole, use poblano or Anaheim peppers. For a medium-spiced guacamole, use serrano peppers. And for a hot guacamole, use habanero peppers.
- Roast the chili peppers: Roasting the chili peppers before adding them to the guacamole will help to mellow out their flavor and make them more digestible.
- Use fresh lime juice: Fresh lime juice is essential for balancing out the flavors in guacamole. Don't use bottled lime juice, as it will not have the same bright, fresh flavor.
- Don't over-mash the avocados: Guacamole should be chunky, not smooth. Use a fork or potato masher to gently mash the avocados until they are just combined.
- Add your favorite toppings: Guacamole is a versatile dish that can be topped with a variety of ingredients. Some popular toppings include diced tomatoes, onions, cilantro, and cheese.
Conclusion:
This spicy garlic guacamole recipe is a delicious and easy-to-make appetizer or snack. It is perfect for parties or potlucks, and it can also be enjoyed as a simple meal with tortilla chips or pita bread. With its creamy texture, zesty flavor, and just the right amount of heat, this guacamole is sure to be a hit!
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