Best 2 Spicy Garlic Grilled Shrimp Recipes
**Title: Savor the Bold Flavors of Spicy Garlic Grilled Shrimp**
Indulge in a culinary journey with our tantalizing recipe for Spicy Garlic Grilled Shrimp. This dish is a symphony of flavors that will captivate your taste buds and leave you craving more. Succulent shrimp are marinated in a vibrant blend of garlic, chili, and aromatic spices, then grilled to perfection, resulting in a delightful balance of heat and savoriness.
**Introduction:**
Prepare to embark on a culinary adventure with our collection of Spicy Garlic Grilled Shrimp recipes. These mouthwatering dishes promise an explosion of flavors that will tantalize your palate. From classic grilled shrimp skewers infused with garlic and chili to innovative shrimp tacos bursting with tangy salsa and creamy avocado, our recipes offer a diverse range of options to satisfy every craving.
**What to Expect:**
- **Classic Spicy Garlic Grilled Shrimp:** This timeless recipe showcases the harmonious union of garlic and chili, creating a marinade that elevates the natural sweetness of shrimp. Grilled to perfection, these shrimp are perfect for a quick and flavorful weeknight meal.
- **Spicy Garlic Grilled Shrimp Skewers:** Thread succulent shrimp onto skewers and coat them in a zesty blend of garlic, chili, and herbs. Grilled over an open flame, these skewers are a vibrant addition to any summer barbecue or party platter.
- **Spicy Garlic Grilled Shrimp Tacos:** Transport your taste buds to Mexico with these delectable shrimp tacos. Grilled shrimp marinated in garlic and chili are nestled in soft tortillas and topped with a medley of fresh salsa, creamy avocado, and tangy cilantro.
- **Spicy Garlic Shrimp and Vegetable Stir-Fry:** Experience the vibrant flavors of Asia with this stir-fry dish. Shrimp, crisp vegetables, and aromatic garlic and chili sauce come together in a harmonious blend, making this a healthy and flavorful meal.
- **Spicy Garlic Shrimp Pasta:** Treat yourself to a comforting and flavorful pasta dish. Tender shrimp, sautéed in a spicy garlic sauce, are tossed with al dente pasta and sprinkled with Parmesan cheese, creating a satisfying and indulgent meal.
With easy-to-follow instructions and a symphony of flavors, our Spicy Garlic Grilled Shrimp recipes are sure to become your go-to dishes for a quick and satisfying meal.
GRILLED SPICY GARLIC SHRIMP, PEPPER AND PINEAPPLE KABOBS
Make sensational shrimp! The secret is the peppy citrus marinade that goes together in minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- In shallow glass or plastic dish or resealable food-storage plastic bag, mix marinade ingredients. Add shrimp, pineapple, bell pepper and onions; stir to coat. Cover dish or seal bag; refrigerate 15 to 30 minutes, turning once or twice.
- Heat gas or charcoal grill. Carefully brush vegetable oil on grill rack. On each of 4 (12- to 14-inch) metal skewers, thread shrimp, pineapple, bell pepper and onions alternately, leaving small space between each piece. Reserve marinade.
- Place kabobs on grill over medium heat. Cover grill; cook 5 to 7 minutes, turning and brushing with marinade once, until shrimp are pink and vegetables are tender. Discard any remaining marinade.
Nutrition Facts : Calories 100, Carbohydrate 11 g, Cholesterol 80 mg, Fiber 1 g, Protein 9 g, SaturatedFat 0 g, ServingSize 1 Kabob, Sodium 135 mg, Sugar 9 g, TransFat 0 g
SPICY GARLIC GRILLED SHRIMP
Steps:
- Mix shrimp, olive oil, lemon juice, cayenne pepper, garlic, and salt together in a bowl. Cover and allow to sit in a refrigerator to marry flavors, at least 4 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Place shrimp on skewers. Discard excess marinade.
- Grill shrimp until they are bright pink on the outside and meat is opaque, basting with melted butter frequently, about 1 1/2 minutes per side.
Nutrition Facts : Calories 329.4 calories, Carbohydrate 2.5 g, Cholesterol 360.9 mg, Fat 18.2 g, Fiber 0.6 g, Protein 37.6 g, SaturatedFat 5.6 g, Sodium 729.8 mg, Sugar 0.3 g
Tips:
- Use fresh shrimp for the best flavor. Thaw frozen shrimp completely before cooking. - Clean the shrimp properly by removing the shell, deveining it, and rinsing it under cold water. - Use a sharp knife to score the shrimp, which will help the marinade penetrate and cook evenly. - For a spicier dish, use more chili peppers or cayenne pepper. - If you don't have a grill, you can cook the shrimp in a grill pan over medium heat. - Serve the shrimp immediately with your favorite dipping sauce, such as garlic butter or lemon butter.Conclusion:
This spicy garlic grilled shrimp recipe is a quick and easy way to enjoy a delicious and healthy meal. The shrimp are marinated in a flavorful blend of spices, then grilled to perfection. They are perfect for a summer cookout or a weeknight dinner. Serve them with your favorite sides, such as rice, grilled vegetables, or a salad.
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