Best 3 Spicy Garlic And Pepper Shrimp Recipes
Get ready to tantalize your taste buds with a delightful culinary journey into the world of Spicy Garlic and Pepper Shrimp. This delectable dish promises an explosion of flavors that will leave you craving for more. Prepared using succulent shrimp, this recipe symphony offers a perfect balance between savory, spicy, and garlicky goodness.
Dive into the classic stir-fried version, where succulent shrimp are tossed in a sizzling symphony of aromatic ginger, garlic, and fiery peppers. The secret lies in the harmonious blend of sweet and savory sauces, creating a tantalizing glaze that coats each shrimp, leaving you with a delightful burst of flavors in every bite.
For those who prefer a crispy indulgence, the air-fried variation offers a guilt-free alternative. Lightly coated in a flavorful marinade, the shrimp are transformed into crispy morsels of perfection in the air fryer, resulting in a symphony of textures and flavors that will keep you coming back for more.
If you're seeking a low-carb and keto-friendly option, the baked version has you covered. Simply toss the shrimp in a delectable blend of spices, herbs, and a touch of lemon zest, then let the oven work its magic. The result is a succulent and flavorful shrimp dish that aligns perfectly with your dietary preferences.
So, prepare to embark on a culinary adventure with Spicy Garlic and Pepper Shrimp. Whether you prefer the classic stir-fry, the crispy air-fried delight, or the wholesome baked goodness, this recipe collection has something for every palate. Get ready to tantalize your taste buds and savor the delectable flavors that await you.
GRILLED SPICY GARLIC SHRIMP, PEPPER AND PINEAPPLE KABOBS
Make sensational shrimp! The secret is the peppy citrus marinade that goes together in minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- In shallow glass or plastic dish or resealable food-storage plastic bag, mix marinade ingredients. Add shrimp, pineapple, bell pepper and onions; stir to coat. Cover dish or seal bag; refrigerate 15 to 30 minutes, turning once or twice.
- Heat gas or charcoal grill. Carefully brush vegetable oil on grill rack. On each of 4 (12- to 14-inch) metal skewers, thread shrimp, pineapple, bell pepper and onions alternately, leaving small space between each piece. Reserve marinade.
- Place kabobs on grill over medium heat. Cover grill; cook 5 to 7 minutes, turning and brushing with marinade once, until shrimp are pink and vegetables are tender. Discard any remaining marinade.
Nutrition Facts : Calories 100, Carbohydrate 11 g, Cholesterol 80 mg, Fiber 1 g, Protein 9 g, SaturatedFat 0 g, ServingSize 1 Kabob, Sodium 135 mg, Sugar 9 g, TransFat 0 g
SPICY GARLIC AND PEPPER SHRIMP
Spicy Thai style shrimp. Chicken, pork, beef, calamari, scallops, or tofu can easily be substituted for shrimp. This makes for a wonderful supper.
Provided by Jim
Categories World Cuisine Recipes Asian Thai
Time 35m
Yield 1
Number Of Ingredients 9
Steps:
- Heat 1 tablespoon oil in a skillet over high heat. Add cabbage and 1 tablespoon water stir-fry for 30 seconds. Remove cabbage from skillet and place on a serving platter.
- Heat the remaining 1 1/2 tablespoons oil in the skillet over high heat. Place the garlic and shrimp in the skillet and stir until garlic is lightly browned and shrimp turns pink. Add pepper, onion, cilantro, soy sauce and remaining water to the skillet. Stir-fry for 10 seconds. Pour the hot mixture onto the cabbage.
Nutrition Facts : Calories 405.8 calories, Carbohydrate 12.1 g, Cholesterol 85.3 mg, Fat 35.6 g, Fiber 3.5 g, Protein 12.3 g, SaturatedFat 4.7 g, Sodium 1017.1 mg, Sugar 3.8 g
SUCCULENT SPICY GARLIC AND PEPPER SHRIMP
This is one of our favorite ways to make Shrimp! Delicious, spicy and full of flavor! If you don't like intense "hot" flavor, cut down the crushed red pepper flakes! This recipe can easily be doubled to serve more.
Provided by Dine Dish
Categories < 60 Mins
Time 35m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Heat 1 tablespoon oil in a skillet over high heat. Add cabbage and 1 tablespoon water and stir-fry for 30 seconds. Remove cabbage from skillet and place on a serving platter.
- Heat the remaining 1 1/2 tablespoons oil in the skillet over high heat. Place the garlic and shrimp in the skillet and stir until garlic is lightly browned and shrimp turns pink. Add pepper, onion, cilantro, soy sauce and remaining water to the skillet.
- Stir-fry for 10 seconds.
- Pour the hot mixture onto the cabbage.
Nutrition Facts : Calories 394.3, Fat 34.8, SaturatedFat 4.5, Cholesterol 70.6, Sodium 1340.9, Carbohydrate 11.3, Fiber 2.9, Sugar 4.1, Protein 11.3
Tips:
- Choose fresh and large shrimp: For the best results, use shrimp that are fresh and large in size. This will ensure that they are juicy and flavorful.
- Devein and peel the shrimp: Deveining and peeling the shrimp is an important step that will help to remove any grit or sand from the shrimp. It will also make them easier to eat.
- Use a variety of peppers: This recipe calls for a variety of peppers, including red bell pepper, green bell pepper, and serrano pepper. You can adjust the amount of each pepper to suit your taste preferences.
- Don't overcrowd the pan: When cooking the shrimp, it is important not to overcrowd the pan. This will help to ensure that the shrimp cook evenly and do not become soggy.
- Cook the shrimp until they are opaque: The shrimp are cooked when they are opaque and pink. Do not overcook them, as this will make them tough and rubbery.
Conclusion:
This spicy garlic and pepper shrimp recipe is a quick and easy weeknight meal that is sure to please the whole family. The shrimp are cooked in a flavorful sauce made with garlic, peppers, and soy sauce. Serve the shrimp over rice or noodles, or with a side of vegetables.
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