Best 3 Spicy Garden Salsa Recipes
# A Burst of Garden Flavors: Tantalizing Spicy Garden Salsa Recipes to Elevate Your Meals
Salsa, a vibrant and versatile condiment, adds a burst of flavor to any dish. This article presents a collection of spicy garden salsa recipes that showcase the best of fresh, homegrown ingredients. From classic tomato salsa to unique variations featuring exotic fruits and herbs, these recipes offer a range of heat levels and flavor profiles to satisfy every palate.
## Recipes Included:
1. **Classic Spicy Tomato Salsa:** A timeless recipe that captures the essence of a traditional garden salsa. This recipe balances the tangy sweetness of tomatoes with a spicy kick from jalapeños and a hint of cilantro and lime.
2. **Roasted Tomatillo Salsa:** A smoky and flavorful twist on the classic salsa. Roasting the tomatillos brings out their natural sweetness and adds a complex depth of flavor. This salsa is perfect for those who enjoy a smoky, slightly tangy salsa.
3. **Spicy Mango Salsa:** A tropical twist on the classic salsa, this recipe combines the sweetness of mangoes with the heat of habanero peppers. Perfect for adding a vibrant color and unique flavor to your favorite dishes.
4. **Spicy Pineapple Salsa:** A sweet and tangy salsa that combines the juicy sweetness of pineapple with the heat of serrano peppers. This salsa is perfect for those who enjoy a fruity, slightly spicy salsa.
5. **Spicy Watermelon Salsa:** A refreshing and unique salsa that combines the sweetness of watermelon with the heat of jalapeños. This salsa is perfect for adding a light and summery flavor to your dishes.
6. **Spicy Peach Salsa:** A sweet and savory salsa that combines the sweetness of peaches with the heat of cayenne pepper. This salsa is perfect for adding a unique flavor to your grilled meats or fish.
7. **Spicy Kiwi Salsa:** A tangy and refreshing salsa that combines the tartness of kiwis with the heat of habanero peppers. This salsa is perfect for those who enjoy a bright and tangy salsa.
These spicy garden salsa recipes are not only easy to make but also incredibly versatile. They can be enjoyed as a dip with tortilla chips, as a topping for tacos, burritos, and nachos, or as a flavorful addition to grilled meats and fish. With a range of heat levels and flavor profiles, there is a perfect salsa recipe for every occasion and taste preference.
SPICY GRILLED TUNA WITH GARDEN SALSA
The rooftop of chef Rick Bayless's Chicago restaurant Frontera Grill is dedicated to growing tomatoes, hot peppers and herbs for fresh salsas. Multicolored heirloom tomatoes can be sweeter than other types, Bayless says, and they offer a hefty dose of infection-fighting vitamin C.
Provided by Merritt Watts
Categories Garlic Tomato Backyard BBQ Dinner Seafood Tuna Grill Grill/Barbecue Healthy Self Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield 4 servings
Number Of Ingredients 11
Steps:
- Roast garlic and jalapeños in a small, dry skillet over medium heat, turning occasionally, until soft (both will blacken in spots), 5 to 10 minutes for jalapeños, 15 minutes for garlic. Cool, then peel garlic. Puree garlic, jalapeños, lime juice and 1/2 teaspoon salt in a blender until smooth. Scoop 1/2 cup puree into a 13" x 9" glass baking dish. Place fish on puree, flipping once to coat both sides. Cover dish; refrigerate 10 to 20 minutes to marinate. Transfer remaining puree into another bowl for salsa. Mix in tomatoes. Rinse onion in a small strainer under cold water; drain. Add to tomato mixture. Stir in cilantro, mint and basil. Season with remaining 1/2 teaspoon salt. Coat grill with cooking spray; heat to medium-high (about 375°F). Remove fish from marinade; place on grill. Cover grill and cook 3 minutes. Uncover, flip fish, cover again and cook until fish is done, about 2 minutes more for medium-rare. Transfer fish to plates; spoon salsa on top.
SPICY GARDEN SALSA
This is a great salsa recipe. It's very HOT and has strong flavors of onion and garlic. Unlike a lot of salsa recipes, this one isn't sweet. The key ingredient is white vinegar, which really makes the flavors pop. I hope you like it as much as I do - Enjoy
Provided by ksaxsma
Categories Sauces
Time 10m
Yield 3 cups, 6 serving(s)
Number Of Ingredients 7
Steps:
- Add peeled red onion, salt, white vinegar and minced garlic to blender.
- Add tomatoes - Use standard tomatoes (not roma, cherry, etc.) If possible, get ones that are vine ripened. Choosing good tomatoes makes a huge difference in the flavor!
- Add Jalapeños to blender based on your preferences to the following - Leave seeds in for some good heat. Remove them to make a milder salsa. Jalapeños can vary widely on their heat. The ones that are solid green are more mild, while the ones with the white striations up the sides are the hottest.
- Cilantro - grab the leafy end of the cilantro and pull off the thicker stems at the bottom. Add leafy part of cilantro to blender.
- Coarsely blend all ingredients and refrigerate for at least 2 hours to allow flavors to meld.
SPICY GARDEN SALSA
Salsa has always been popular in my home and is the easiest thing to fix. Great for anytime snack and very ideal for any occasion. Great for giving friends and family anytime, just because! Awesome side dish for any game time snacks! Great for chaser! Fresh and Delicious! Enjoy!
Provided by Connie "Kiyu" Guerrero
Categories Other Sauces
Time 15m
Number Of Ingredients 9
Steps:
- 1. Use food processor or blender, add tomatoes, chives, jalapeno, and cilantro and pulse until desired consistency is reached.
- 2. Pour mixture out into a bowl and stir in lime juice, hot pepper sauce, garlic, and salt & pepper.
- 3. Serve immediately with chips or store in air tight container and refrigerate.
Tips:
- Choose ripe, flavorful tomatoes. The better the quality of your tomatoes, the better your salsa will be.
- Use a variety of tomatoes. Different types of tomatoes offer different flavors and textures. For a well-rounded salsa, use a mix of Roma, cherry, and heirloom tomatoes.
- Roast your tomatoes. Roasting tomatoes intensifies their flavor and gives them a slightly smoky taste. If you have time, roast your tomatoes before making salsa.
- Don't over-chop your vegetables. You want your salsa to have some texture, so don't chop your vegetables too finely.
- Use fresh herbs. Fresh herbs add a lot of flavor to salsa. If you can, use fresh cilantro, parsley, and basil.
- Season your salsa to taste. Start with a simple seasoning of salt and pepper, then adjust to your liking. You may also want to add a bit of lime juice or sugar.
- Let your salsa chill for at least 30 minutes before serving. This will allow the flavors to meld together.
Conclusion:
Spicy Garden Salsa is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It's perfect for tacos, burritos, nachos, and more. With its bright, fresh flavors, this salsa is sure to be a hit at your next party or gathering. So next time you're looking for a quick and easy way to add some flavor to your meal, give this recipe a try. You won't be disappointed!
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