Best 2 Spicy Gai Lan Soup Recipes

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Tantalize your taste buds with our exquisite Spicy Gai Lan Soup, a symphony of flavors that will leave you craving for more. This delectable Cantonese soup boasts a savory broth infused with the vibrant heat of chili peppers, the umami richness of dried shrimp, and the aromatic depth of ginger and garlic. Tender gai lan, also known as Chinese broccoli, adds a delightful crunch and a pop of verdant color, while the addition of goji berries lends a subtle sweetness and a touch of vibrant red.

Alongside our Spicy Gai Lan Soup, we present a collection of equally enticing recipes that will tantalize your palate and transport you to the vibrant streets of Hong Kong. Indulge in the simplicity of our Steamed Gai Lan with Oyster Sauce, where the delicate flavors of gai lan shine through, complemented by the briny sweetness of oyster sauce. For a more substantial meal, try our savory Gai Lan Beef Stir-Fry, featuring tender beef strips, crisp gai lan, and a flavorful sauce that will leave you satisfied. And for a refreshing and tangy treat, whip up our Gai Lan Salad with Peanut Dressing, a delightful combination of textures and flavors that will awaken your senses.

Let's cook with our recipes!

SPICY GAI LAN AND BEAN CURD SOUP



Spicy Gai Lan and Bean Curd Soup image

Gai Lan, which is known as Chinese broccoli, can be found at many Asian grocers. But if you can't find it, don't despair, fresh tender broccoli can be substituted in a pinch (it tastes quite similar anyway). This makes a wonderful light soup which can be totally vegetarian if you wish. It does turn out a bit spicy with the full three peppers sliced in (with the seeds)(I used fresh red Thai dragons in the recipe), so adjust the heat to your own taste. I think this also might be nice with chicken substituted for the tofu- if you choose to do that, add about 10-12 ounces of chopped cooked chicken where you would add the tofu. Enjoy!

Provided by PalatablePastime

Categories     Clear Soup

Time 31m

Yield 4 serving(s)

Number Of Ingredients 9

62 ounces clear vegetable broth or 62 ounces chicken broth (I used chicken broth in mine)
2 teaspoons fresh grated ginger
1/2 teaspoon dark sesame oil
1 teaspoon low sodium soy sauce (optional)
10 ounces very thinly sliced fresh gai lan, stems and florets (may substitute fresh broccoli)
1 -3 small fresh hot red chile, sliced
1 (12 ounce) package low-fat extra-firm silken tofu, drained and cut into large cubes
2 scallions, sliced fine
1 -2 tablespoon chopped cilantro

Steps:

  • Bring broth, ginger, sesame oil, and soy sauce (if using) to a boil in a large sauce pan.
  • Add sliced gai lan and chopped chillies, return to a boil, then reduce heat and simmer for 4-6 minutes until crisp-tender.
  • Gently add tofu and chopped scallions to soup, stirring without breaking tofu.
  • Cook 2-3 minutes on low heat or until soup is heated though.
  • Garnish with chopped cilantro and serve hot.

Nutrition Facts : Calories 14.9, Fat 0.7, SaturatedFat 0.1, Sodium 2.6, Carbohydrate 2.2, Fiber 0.5, Sugar 0.8, Protein 0.4

SPICY GAI LAN SOUP



Spicy Gai Lan Soup image

Soup I made one day when I had leftover produce from the Asian market. I recommend the gai lan and the wakame to get the right flavor, but I'm sure you could use similar greens and seaweed in a pinch.

Provided by Mozwhite

Categories     Clear Soup

Time 1h40m

Yield 2 7/8 Quarts, 6 serving(s)

Number Of Ingredients 13

1 cup chopped red onion
5 chopped garlic cloves
2 tablespoons chopped ginger
32 ounces vegetable stock
3 cups chopped gai lan, including stems (Chinese broccoli)
1/2 cup dried wakame seaweed, cut into 1/8-1/4 inch pieces
1/2 cup sliced green onion
1/4 cup chopped cilantro
1 cup whole enokitake mushroom
1 tablespoon chili paste
1 teaspoon dried basil
1 teaspoon sriracha sauce
pepper

Steps:

  • Heat 1 T vegetable oil in a 3 qt pot.
  • Sauté onion, ginger, and garlic over medium heat for 5 minutes.
  • Add vegetable stock.
  • Bring to a boil, then simmer for 20 minutes.
  • Add all other ingredients, stir, fill pot to the top with cold water, return to the stove and bring to a boil.
  • Simmer for 1 hour.

Nutrition Facts : Calories 25.9, Fat 0.2, SaturatedFat 0.1, Sodium 4.3, Carbohydrate 5.6, Fiber 1.1, Sugar 1.6, Protein 1.2

Tips:

  • To make the soup more flavorful, use homemade chicken broth instead of water. You can also add a splash of fish sauce or soy sauce for extra umami.
  • If you don't have gai lan, you can use another type of leafy green, such as bok choy or kale. Just make sure to wash and chop it well before adding it to the soup.
  • To make the soup spicier, add more chili peppers or red pepper flakes. You can also add a teaspoon of Sriracha sauce for an extra kick.
  • If you want a thicker soup, add a cornstarch slurry (equal parts cornstarch and water) to the soup and stir until thickened.
  • Serve the soup with rice, noodles, or your favorite bread.

Conclusion:

Spicy gai lan soup is a delicious and easy-to-make soup that is perfect for a quick and healthy meal. It is packed with flavor and nutrients, and it can be easily customized to your liking. So next time you're looking for a quick and easy soup recipe, give this spicy gai lan soup a try. You won't be disappointed!

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