Best 5 Spicy Fruit Salsa Recipes
Tantalize your taste buds with a vibrant and refreshing Spicy Fruit Salsa, a symphony of sweet, tangy, and fiery flavors that will ignite your senses. This delectable salsa is a vibrant blend of fresh fruits, zesty peppers, and aromatic spices, creating a harmonious balance of flavors that will complement any dish. Whether you're hosting a fiesta, enjoying a backyard barbecue, or simply seeking a healthy and flavorful snack, this salsa is sure to be a crowd-pleaser. Dive into the vibrant world of salsa making with our curated collection of recipes, each offering a unique twist on this classic condiment. From the classic tomato-based salsa to exotic fruit salsas, and even a spicy mango salsa, explore the diverse flavors and textures that salsa has to offer.
Let's cook with our recipes!
CHILEAN SEA BASS WITH SPICY FRUIT SALSA
Steps:
- Wearing rubber gloves, remove jalapeno seeds and membrane and discard. Prepare all the above ingredients, combine and refrigerate.
- For the Spicy Paste: Combine the above ingredients to form a spicy paste.
- For the Sea Bass: Preheat oven to 375 degrees. Season fish with salt and pepper and coat with flour. Brush a heavy coating of the spice paste on the skin of the fish. Add 2 tablespoons of oil to a very hot oven-safe skillet and sear the fish skin side down. When the skin is crispy, place the fish in the oven for approximately 10 to 12 minutes until done. Serve with spicy fruit salsa.
SPICY TROPICAL FRUIT SALSA
Other combinations of fruits will also taste great in this colorful salsa. Try adding diced melon, such as cantaloupe, honeydew, or musk. Diced mango is delicious also, or, for a truly tropical and exotic salsa, add sliced star fruit (also known as carambola). As with any of my recipes calling for habanero's, you as chef, can substitute with any other capsicum. From "The Habanero Cookbook" by Dave DeWitt and Nancy Gerlach.
Provided by Chef Sean 2
Categories Sauces
Time 2h5m
Yield 3 cups
Number Of Ingredients 12
Steps:
- Combine fruits in a large bowl.
- In a small bowl, mix together the orange and lime juices and oil. Drizzle over the fruits and toss gently to mix well.
- Allow to sit for 2 hours. Just before serving, add the pomegranate arils and toss well. Garnish with the cilantro.
Nutrition Facts : Calories 156.2, Fat 9.4, SaturatedFat 1.3, Sodium 6, Carbohydrate 18.9, Fiber 2.7, Sugar 11.8, Protein 1.4
SPICY FRUIT SALSA
A sweet and spicy fresh fruit salsa starring kiwi, strawberries, blackberries, and apples; seasoned with cayenne, hot sauce, green salsa, and lime juice. Serve with tortilla chips
Provided by Angela T.
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 15m
Yield 12
Number Of Ingredients 10
Steps:
- Place kiwis, strawberries, blackberries, and apples in a bowl. Stir in jelly, brown sugar, cayenne pepper, hot sauce, green salsa, and lime juice. Stir together.
Nutrition Facts : Calories 136.4 calories, Carbohydrate 34.3 g, Fat 0.5 g, Fiber 4.2 g, Protein 1.3 g, Sodium 148.5 mg, Sugar 26.8 g
SPICY FRUIT SALSA
Categories Condiment/Spread Quick & Easy Low Cal Low Sodium Wheat/Gluten-Free Strawberry Mango Papaya Vegan Jalapeño Gourmet
Yield Makes about 2 cups
Number Of Ingredients 6
Steps:
- In a bowl stir together the mango, the papaya, the strawberries, the sugar, and the chili, let the mixture stand for 10 minutes, and stir in the mint. Serve the salsa with grilled chicken or fish.
SPICY FRUIT SALSA
Make and share this Spicy Fruit Salsa recipe from Food.com.
Provided by gailanng
Categories Sauces
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients in a medium bowl.
- Let stand for 10 to 15 minutes to allow the flavors to blend.
Nutrition Facts : Calories 31.3, Fat 0.2, Sodium 0.9, Carbohydrate 7.7, Fiber 1.2, Sugar 5.4, Protein 0.8
Tips:
- Choose ripe and fresh fruits: This will ensure the salsa has the best flavor and texture.
- Use a variety of fruits: This will give the salsa a more interesting and complex flavor.
- Don't be afraid to experiment with different flavors: You can add herbs, spices, or even nuts to the salsa to create a unique flavor profile.
- Make sure to dice the fruits and vegetables evenly: This will help them cook evenly.
- Don't overcook the fruits and vegetables: They should be cooked until they are just tender, but not mushy.
- Serve the salsa immediately: This will ensure that it is at its best flavor and texture.
Conclusion:
Spicy fruit salsa is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a way to add some spice to your meal, give this spicy fruit salsa a try!
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