Best 4 Spicy Fruit Finishing Glaze For Barbecue Recipes
**Tantalize your taste buds with a symphony of flavors in our Spicy Fruit Finishing Glaze for Barbecue!**
Elevate your grilling game with this extraordinary glaze that masterfully blends the sweetness of fruits, the tang of vinegar, and the fiery kick of chili peppers. Crafted with a medley of fresh fruits, including pineapple, mango, and peaches, this glaze bursts with vibrant flavors that complement a variety of grilled meats. Its zesty vinegar base adds a delightful tang, while a touch of honey provides a hint of sweetness to balance the heat. The secret ingredient, a blend of chili peppers, ignites your palate with a subtle, yet noticeable warmth that lingers. Discover endless possibilities as you experiment with different fruits and peppers to create your personalized glaze. This versatile glaze not only enhances the flavors of grilled meats but also lends its magic to roasted vegetables, grilled tofu, and even as a dipping sauce for appetizers. Prepare to embark on a culinary journey that will redefine your barbecue experience.
SPICY FRUIT FINISHING GLAZE FOR BARBECUE
A sweet and spicy finishing glaze that's great on barbecued pork chops, ribs, chicken, or ham. We think it's much fresher tasting than store-bought. Can also be used as chutney.
Provided by gailanng
Categories Chutneys
Time 40m
Yield 1 cup, 6 serving(s)
Number Of Ingredients 12
Steps:
- In a small saucepan over low heat, stir together water and the next 10 ingredients. Simmer, uncovered, until onion bits are very soft, about 5 minutes. Add preserves and simmer, uncovered, about 20 minutes. Mixture may appear a little thin, but will thicken.
- Cool to room temperature then refrigerate until ready for use. Refrigerate up to 2 weeks.
- Apply as you would barbecue sauce in the last few minutes on the grill.
Nutrition Facts : Calories 268.4, Fat 0.1, Sodium 174.6, Carbohydrate 66.8, Fiber 1.2, Sugar 49.3, Protein 0.5
GRILLED FRUIT SKEWERS WITH SPICY MAPLE CUMIN GLAZE
Provided by Chris Lilly
Number Of Ingredients 6
Steps:
- Build a charcoal fire for direct grilling. Soak the bamboo skewers in a bowl of water and set aside.
- Combine the glaze ingredients in a medium bowl and mix well. Add the fruit and toss gently to coat with the glaze. Cover and refrigerate.
- Thread the fruit on the soaked skewers, alternating each fruit type. Place the skewers on the grill and cook directly over medium-high heat for 1 1/2 minutes on each side, or until browned and caramelized. Serve warm.
GRILLED STONE FRUITS WITH BALSAMIC SYRUP
Get ready to experience another side of stone fruits. Hot off the rack, these grilled nectarines practically melt in your mouth. -Sonya Labbe, West Hollywood, California
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a small saucepan, combine vinegar and brown sugar. Bring to a boil; cook until liquid is reduced by half., On a lightly oiled grill rack, grill peaches, nectarines and plums, covered, over medium heat or broil 4 in. from the heat until tender, 3-4 minutes on each side. , Slice fruits; arrange on a serving plate. Drizzle with sauce.
Nutrition Facts : Calories 114 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 28g carbohydrate (24g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
EASY BBQ GLAZE
Baste any grilling fish or meat with this smoky-sweet sauce and you'll turn the smallest get-togethers in to a raging barbecue.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 3/4 cup
Number Of Ingredients 6
Steps:
- In a small bowl, combine glaze ingredients. Liberally brush on meat and vegetables throughout grilling.
Tips:
- To make the glaze, combine all ingredients in a saucepan and bring to a boil. Reduce heat and simmer for 10 minutes, or until thickened.
- Use the glaze on grilled or roasted chicken, pork, or fish. It can also be used as a dipping sauce for vegetables or fruit.
- If you like a sweeter glaze, add more honey or maple syrup.
- If you want a spicier glaze, add more chili powder or cayenne pepper.
- The glaze can be made ahead of time and stored in the refrigerator for up to 2 weeks.
Conclusion:
This spicy fruit finishing glaze is a delicious and easy way to add flavor to your grilled or roasted meats and vegetables. It's also a great dipping sauce for fruit. With its sweet, tangy, and spicy flavor, this glaze is sure to be a hit at your next barbecue or party.
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