Best 3 Spicy Fried Fish Balls Recipes
Indulge in a tantalizing culinary journey with our irresistible spicy fried fish balls, a delightful treat that combines the best of flavors and textures. These bite-sized morsels of pure joy are crafted with a blend of succulent fish, aromatic herbs, and a touch of heat that ignites your taste buds. Dipped in a zesty sauce and garnished with fresh herbs, these fish balls are a symphony of flavors that will leave you craving for more.
Accompanying this main recipe, we also offer a delectable array of complementary dishes that elevate your dining experience. Tantalize your palate with our spicy fried fish balls with lemon butter sauce, a classic combination that never fails to impress. For those who prefer a creamy touch, our recipe for spicy fried fish balls in creamy dill sauce is a must-try. And if you're looking for a tangy twist, our spicy fried fish balls with sweet and sour sauce will surely hit the spot.
These recipes are not just culinary creations; they are gateways to a world of culinary exploration and enjoyment. With each bite, you'll embark on a journey of flavors, textures, and aromas that will captivate your senses. So, gather your ingredients, prepare your taste buds, and let's dive into the world of spicy fried fish balls!
HOMEMADE FISH BALLS WITH SPICY FISH BALL SAUCE
Homemade Fish Balls are a fun and tasty treat. Delicious as streetfood with sweet and spicy sauces or added to soups and noodle stir-fries.
Provided by Lalaine Manalo
Categories Appetizer
Time 35m
Number Of Ingredients 16
Steps:
- In a food processor, grind the flesh into a thick paste. Alternatively, pound the fish flesh with the back of a knife until it turns to a thick paste.
- In a bowl, combine the fish paste, salt, sugar, cornstarch, and water.
- Using hands, stir the mixture until well combined and then shape into a big ball. Lift from the bowl and then slap back into the bowl. Repeat for about 10 to 15 minutes or until the fish paste is smooth and shiny and begins to pull away from the side of the bowl.
- Alternatively, transfer the fish paste into the bowl of a stand mixer and using the paddle attachment, beat for about 10 to 15 minutes or until it begins to pull away from the side of the bowl.
- Using a tablespoon, portion the fish paste and shape into balls by rolling between the palm of hands.
- In a pot over medium heat, bring about 4 quarts of water to a boil. Gently drop fish balls into boiling water and cook for about 1 to 2 minutes or until they begin to float on top.
- Using a slotted spoon, remove from the fish balls from water and allow to cool.
- In a wide pan, heat about 2 inches of oil. Add fish balls and cook, stirring occasionally, until golden and puffed. Remove from heat and drain on paper towels.
- Serve with the sweet and spicy fish ball sauce.
Nutrition Facts : Calories 112 kcal, Carbohydrate 5 g, Protein 20 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 49 mg, Sodium 1225 mg, Sugar 1 g, ServingSize 1 serving
SPICY FRIED FISH BALLS
My deliciously spicy island twist on fish balls. Serve this with your favorite dipping sauce.
Provided by CaribbeanPot
Categories Pescatarian Finger Food Kid-Friendly Easy Shellfish-Free Spicy Soy-Free Game Day Entertaining Summer Food Processor Peanut-Free Tree Nut-Free Sugar-Free Tomato-Free Stove
Time 45m
Yield 6
Number Of Ingredients 12
Steps:
- Wash and pat the Cod Fillet (1 pound) and dry with some paper towels. Then cut into chunks and place into a food processor.
- Give the fish a few pulses in the food processor and remember to scrape down the side so you get an even consistency.
- Add the Parmesan Cheese (3/4 cup), Fresh Parsley (1 tablespoon), Fresh Thyme (1 tablespoon), Garlic (2 clove), Egg (2), Panko Breadcrumbs (3/4 cup), Salt (1/4 teaspoon), Ground Black Pepper (1/4 teaspoon), and Scotch Bonnet Pepper (1/2).
- Pulse for a minute or two and remember to stop to scrape down, until you have a well mixed consistency.
- Shape this into the small balls for frying. Take about a tablespoon's worth of filling and roll in your hands to form the ball.
- Roll balls in All-Purpose Flour (1/2 cup) and coat evenly.
- Heat the Vegetable Oil (as needed) over medium-high heat and fry balls for 3-4 minutes. Drain on paper towels.
- Serve warm with your favorite dipping sauce.
Nutrition Facts : Calories 190 calories, Protein 2.8 g, Fat 19.6 g, Carbohydrate 2.2 g, Fiber 0.1 g, Sugar 0.1 g, Sodium 71.2 mg, SaturatedFat 15.7 g, TransFat 0.0 g, Cholesterol 17.6 mg, UnsaturatedFat 2.8 g
SPICY DEEP FRIED GATOR BALLS
No, these are not aligator testiciles but rather gator meat fashioned into a ball and deep fried. I had to go to a cajun specialty market to find the aligator
Provided by GingerlyJ
Categories Wild Game
Time 15m
Yield 24 balls, 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Mix everything but cornmeal and oil together.
- heat oil.
- shape into balls.
- roll balls in cornmeal until coated.
- fry in oil until golden brown.
- drain on paper towels.
Nutrition Facts : Calories 900.7, Fat 83.5, SaturatedFat 14.2, Cholesterol 23.2, Sodium 1038.3, Carbohydrate 35.8, Fiber 3.5, Sugar 2.3, Protein 5.4
Tips:
- Use fresh fish: The fresher the fish, the better the fish balls will taste. If you can, buy fish that has been caught within the last 24 hours.
- Choose the right kind of fish: Not all fish are suitable for making fish balls. Some fish, such as salmon and tuna, are too oily and will make the fish balls greasy. Other fish, such as cod and haddock, are too dry and will make the fish balls tough. The best fish for making fish balls are those that are white and flaky, such as tilapia, pollock, and flounder.
- Grind the fish finely: The finer the fish is ground, the smoother the fish balls will be. If you don't have a meat grinder, you can use a food processor to grind the fish.
- Use a light touch when mixing the ingredients: Overmixing the ingredients will make the fish balls tough. Mix the ingredients just until they are combined.
- Fry the fish balls in hot oil: The oil should be hot enough so that the fish balls sizzle when they are added to the pan. This will help to create a crispy crust on the outside of the fish balls.
- Don't overcrowd the pan: When frying the fish balls, don't overcrowd the pan. This will cause the oil temperature to drop and the fish balls will not cook evenly.
- Serve the fish balls hot: Fish balls are best served hot. They can be served with a variety of dipping sauces, such as sweet and sour sauce, chili sauce, or mayonnaise.
Conclusion:
Spicy fried fish balls are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks. With a few simple ingredients and a little bit of time, you can make your own delicious spicy fried fish balls at home.
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