Best 2 Spicy Fried Chickpeas Recipes
Indulge in a delightful culinary journey with our Spicy Fried Chickpeas recipe, a symphony of flavors that will tantalize your taste buds. These crispy and crunchy chickpeas, coated in a medley of spices and herbs, offer a perfect balance of heat and savoriness. As you bite into these golden-brown morsels, the spicy coating awakens your senses, while the tender interior melts in your mouth, leaving you craving more.
In addition to the classic Spicy Fried Chickpeas, this article presents a diverse collection of tantalizing recipes that cater to various dietary preferences and culinary desires. For those seeking a healthier alternative, the Baked Chickpea Fries recipe offers a guilt-free indulgence, delivering a crispy and satisfying snack without compromising on flavor. If you're craving a sweet and tangy treat, the Honey Lemon Chickpeas recipe combines the vibrant flavors of honey and lemon, creating a delightful balance that will leave you feeling refreshed and satisfied.
For a unique and flavorful twist, the Moroccan Spiced Chickpeas recipe introduces a blend of aromatic spices that transport you to the vibrant streets of Morocco. These chickpeas are perfect as a snack, appetizer, or as a protein-packed addition to salads and grain bowls. And for those who love a spicy kick, the Sriracha Chickpeas recipe delivers an explosive burst of heat that will ignite your taste buds and leave you craving more.
With its detailed instructions, helpful tips, and captivating photography, this article provides everything you need to create these delicious and versatile chickpea recipes at home. Whether you're a seasoned cook or just starting your culinary adventure, these recipes offer a delightful and satisfying experience for all.
SPICY FRIED CHICKPEAS
Make and share this Spicy Fried Chickpeas recipe from Food.com.
Provided by WeBees
Categories Vegan
Time 11m
Yield 3 Cups, 12 serving(s)
Number Of Ingredients 4
Steps:
- In large heavy pot, heat 3 inches oil until deep-fat thermometer registers 375°F Carefully add.
- chickpeas and fry until crisp and dark golden, 5 to 7 minutes. Using fine-mesh spider or slotted spoon,.
- transfer to paper towel-lined plate. Sprinkle immediately with paprika and salt and serve hot.
- (Chickpeas can be made up to 4 hours ahead and stored at room temperature. Rewarm in microwave or broiler before serving.).
Nutrition Facts : Calories 84.8, Fat 0.8, SaturatedFat 0.1, Sodium 357.3, Carbohydrate 16.1, Fiber 3.2, Protein 3.5
SPICY FRIED CHICKPEAS
Provided by Melissa Clark
Categories Fry Cocktail Party Thanksgiving Quick & Easy Chickpea Poker/Game Night
Yield Makes about 3 cups
Number Of Ingredients 4
Steps:
- In large heavy pot, heat 3 inches oil until deep-fat thermometer registers 375°F. Carefully add chickpeas and fry until crisp and dark golden, 5 to 7 minutes. Using fine-mesh spider or slotted spoon, transfer to paper towel-lined plate. Sprinkle immediately with paprika and salt and serve hot. (Chickpeas can be made up to 4 hours ahead and stored at room temperature. Rewarm in microwave or broiler before serving.)
Tips:
- Use the right chickpeas: Dried chickpeas are the best choice for this recipe, as they hold their shape better than canned chickpeas. If using dried chickpeas, be sure to soak them overnight before cooking.
- Don't overcrowd the pan: When frying the chickpeas, be sure to do so in batches so that they don't overcrowd the pan. This will help them cook evenly and prevent them from steaming.
- Use a well-seasoned pan: A well-seasoned pan will help to prevent the chickpeas from sticking. If you don't have a well-seasoned pan, you can use a nonstick pan instead.
- Don't overcook the chickpeas: Chickpeas are done cooking when they are golden brown and crispy. Be careful not to overcook them, as they will become tough.
- Serve immediately: Spicy fried chickpeas are best served immediately after they are cooked. This will ensure that they are crispy and flavorful.
Conclusion:
Spicy fried chickpeas are a delicious and easy-to-make snack or appetizer. They are perfect for parties or potlucks, and they can also be enjoyed as a healthy snack on the go. With their crispy texture and flavorful coating, spicy fried chickpeas are sure to be a hit with everyone who tries them.
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