Best 4 Spicy Fried Chicken Ayam Goreng Pedas Recipes

**Indulge in a Culinary Symphony of Spicy Fried Chicken Delights**

Savor the tantalizing flavors of Spicy Fried Chicken, a delectable dish that ignites your taste buds with its fiery kick and crispy, golden-brown exterior. This culinary masterpiece has captivated palates worldwide, earning a prominent place in various cuisines. From the vibrant streets of Southeast Asia to the bustling kitchens of America, the Spicy Fried Chicken's allure knows no bounds.

Embark on a culinary journey with our comprehensive guide, featuring an array of recipes that cater to diverse preferences and skill levels. Discover the secrets to creating the perfect batter, achieving the ideal level of spiciness, and ensuring your chicken remains juicy and succulent throughout the cooking process. Whether you prefer a classic Southern-style fried chicken with a touch of heat or an exotic Indonesian Ayam Goreng Pedas bursting with aromatic spices, our collection of recipes has something for every palate.

Relish the crispy crunch of Double-Fried Spicy Chicken, where a二度揚げ technique elevates the chicken's texture to new heights. If time is of the essence, opt for the Quick and Easy Spicy Fried Chicken, which delivers a satisfying crunch without compromising on flavor. For those who enjoy a spicy kick with a hint of sweetness, the Korean-Style Spicy Fried Chicken, or Yangnyeom Chicken, is a must-try. And for a taste of Indonesian culinary heritage, Ayam Goreng Lengkuas, featuring the unique flavor of galangal, promises an unforgettable experience.

Elevate your culinary skills and tantalize your taste buds with our selection of Spicy Fried Chicken recipes. Each dish is crafted with precision, offering a harmonious blend of flavors, textures, and aromas.

Let's cook with our recipes!

AYAM GORENG (MALAYSIAN FRIED CHICKEN)

Ayam Goreng (Malaysian Fried Chicken) image

Recipe video above. Marinated in a curry paste made with lemongrass, garlic and spices then tossed in cornflour to make the coating ultra craggy and crunchy, Ayam Goreng is Malaysia's answer to Southern Fried Chicken. Hot contender for the world's best fried chicken!Spiciness: Very mild. Feel free to dial it up by adding more chilli powder!

Provided by Nagi

Categories Mains

Time P1DT40m

Number Of Ingredients 22

Ingredients

1.25 kg / 2.5 lb chichen thighs ad drumsticks, bone in skin on ( (I use 4 thighs, 3 drumsticks, Note 1))
2 tsp coriander seeds
2 tsp cumin seeds
1 tsp fennel seeds
3 garlic cloves (, roughly chopped)
1 tbsp ginger (, roughly chopped)
1 tbsp galangal (, roughly chopped (Note 2))
1 1/2 tsp curry powder ((any type fine, mild or spicy - your choice))
1 lemongrass (, white part only roughly chopped (Note 3))
1 tsp turmeric powder
2 small eshalots ((French onions, US: shallots), peeled and roughly chopped (Note 4))
1 1/2 tsp cooking/kosher salt ((or 1 tsp table salt))
1/2 tsp chilli powder (, adjust to taste (Note 5))
2 tsp brown sugar
7 tbsp coconut milk ((full fat best!))
1/2 cup cornflour / cornstarch
1.75 litres / quarts vegetable or canola oil
1 tbsp garlic (,minced (not too small, else it burns))
1 tbsp large red chilli ((cayenne pepper), deseeded and minced)
1 tbsp green onion (, minced)
Pinch of salt
Coriander/cilantro leaves

Steps:

Toast spices: Toast spices in a small skillet over medium heat (no oil) for 2 minutes or until the spices smell fragrant. Transfer seeds into Nutribullet, small food processor OR into a tall jug that fits a stick blender.
Curry paste: Add remaining Curry Paste ingredients and blend until smooth.
Marinate: Pour Curry Paste over chicken in a ziplock bag (or bowl, Note 6). Toss to coat, then marinate for 24 hours in the fridge, up to 48 hours.

AYAM PENYET PEDAS (INDONESIAN SPICY PENYET CHICKEN)

Ayam Penyet Pedas (Indonesian Spicy Penyet Chicken) image

Ayam Penyet (Penyet Chicken) is an incredibly spicy Indonesian dish that will make your tongue feel like burning... you will need to go to a special Asian grocery store to get some of the ingredients.

Provided by deravi

Categories World Cuisine Recipes Asian Indonesian

Time 2h

Yield 2

Number Of Ingredients 16

Ingredients

5 cloves garlic, peeled, divided
3 shallots, divided
1 ½ inch piece fresh ginger root, peeled and chopped
1 ½ inch piece galangal, thinly sliced
½ teaspoon ground coriander
2 teaspoons salt, divided
4 chicken thighs
1 ¼ cups water
2 salam leaves (substitute with curry leaves)
3 teaspoons oil, divided, or as needed
½ tomato
11 fresh red chile pepper, finely chopped
4 tablespoons key lime juice, or to taste
1 teaspoon shrimp paste
½ teaspoon white sugar
1 bunch lemon basil (kemangi)

Steps:

Combine garlic, 1 shallot, ginger, galangal, coriander, and 1 1/2 teaspoon salt in a mortar and pestle; pound into a paste.
Combine chicken with the garlic paste, water, and salam leaves in a pot. Bring to a boil, reduce heat, and simmer until chicken is cooked through, about 20 minutes.
Meanwhile, heat 2 teaspoons oil in a skillet. Once the chicken is fully boiled, fry the chicken in the skillet until it's golden brown, 5 to 10 minutes.
For the sambal (chili sauce) heat 1 teaspoon oil in a skillet over medium heat and cook remaining 2 shallots, tomato, and red chiles for 2 minutes. Move to a mortar and pestle and add lime juice, shrimp paste, 1/2 teaspoon salt, sugar, and lemon basil. Pound everything into a paste.
Place the sambal (chile sauce) at the bottom of a serving plate and place the chicken on top of the dish.

Nutrition Facts : Calories 558.3 calories, Carbohydrate 45.5 g, Cholesterol 107.1 mg, Fat 27.1 g, Fiber 6 g, Protein 38.8 g, SaturatedFat 6.4 g, Sodium 2458.7 mg, Sugar 18.3 g

SPICY FRIED CHICKEN (AYAM GORENG PEDAS)

Spicy Fried Chicken (Ayam Goreng Pedas) image

This is a delicious chicken dish taught to me by a Malay friend. Cook time does not take in the marinading time.

Provided by Latchy

Categories Chicken

Time 40m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

2 cloves crushed garlic
1 tablespoon grated fresh ginger
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon cracked black pepper
8 chicken thighs, cutlets (about 1 kg)
oil (for frying)
1 cup unroasted cashews
3 small green chilies, chopped
1/2 cup water
500 g cauliflower, chopped
60 g thawed frozen peas
2 medium tomatoes, chopped
2 hard-boiled eggs, halved

Steps:

Combine the 1st 5 ingredients in a bowl and rub the mixture over the chicken, cover and refrigerate for at least 1 hour.
Heat the oil in a heavy based pan and add the chicken in 2 batches, cook, turning occasionally until well browned all over, drain on paper towels.
Blend or process nuts until finely chopped.
Return the chicken to the pan and add the nuts and chillies, cook stirring for about 1 minute.
Add the water and cauliflower, simmer covered for about 15 mins until chicken is tender.
Add peas and tomatoes, cook stirring gently until peas are just soft.
Just before serving top with the eggs.

FRIED CHICKEN (AYAM GORENG) - INDONESIAN STYLE

Fried Chicken (Ayam Goreng) - Indonesian Style image

I love my chicken and I especially love the different ways the Indonesians cook it. When I was over there last time I asked for the recipe. Bear in mind they get the spices from the market and use a mortar & pestle to crush them, but I just use store bought and crushed! - I cook the chicken in a frypan with olive oil to seal the seasoned chicken and then pop it in the oven for about 20 - 30 minutes (depending on the thickness) to cook it through. However the quicker option would be to deep fry it (if you can afford the calories!!!). Chicken done this way is great served with Nasi Goreng (Indonesian Fried Rice). I hope you enjoy.

Provided by ozzygirl

Categories Chicken

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

4 -8 chicken pieces
1 cup tamarind juice
2 tablespoons clear soya sauce
1/4 teaspoon chili powder
2 teaspoons ground ginger
2 teaspoons ground coriander
2 garlic cloves, crushed
1/4 teaspoon turmeric

Steps:

Marinate the pieces of chicken in this mixture for 2 hours, turning them from time to time.
Strain the chicken, so that the marinade drips away from it.
Deep fry chicken OR pan fry the portions until sealed and cooked on the outside and then cook in oven at 180 degrees for 30 minutes.

Nutrition Facts : Calories 14.4, Fat 0.3, Sodium 505.3, Carbohydrate 2.3, Fiber 0.7, Sugar 0.2, Protein 1.3

Tips:

Use a well-seasoned cast-iron skillet or Dutch oven. This will help to evenly distribute the heat and prevent the chicken from sticking.
Make sure the chicken is dry before frying. This will help to prevent the oil from spattering.
Use a high smoke point oil, such as vegetable oil or canola oil. This will prevent the oil from burning and smoking.
Bring the oil to a medium-high heat before adding the chicken. This will help to create a crispy crust.
Fry the chicken in batches so that it doesn't overcrowd the pan. This will help to ensure that the chicken cooks evenly.
Don't move the chicken around too much while it's frying. This will prevent the crust from forming.
Cook the chicken until it is golden brown and crispy on all sides. This will take about 10-12 minutes per side.
Serve the chicken hot with your favorite dipping sauce.

Conclusion:

Spicy fried chicken is a delicious and easy-to-make dish that can be enjoyed by people of all ages. By following these tips, you can make sure that your spicy fried chicken turns out crispy, juicy, and flavorful every time. So what are you waiting for? Give this recipe a try today!