Best 3 Spicy Fried Cauliflower Recipes
Tantalize your taste buds with our Spicy Fried Cauliflower, a delightful explosion of flavors that will leave you craving more. This delectable dish is a perfect blend of heat and spice, featuring tender cauliflower florets coated in a crispy, flavorful breading and then pan-fried to perfection. Accompanying this main dish are three equally enticing recipes: a tangy and refreshing Cucumber Salad, a creamy and flavorful Avocado Ranch Dressing, and a zesty Sriracha Mayo that adds an extra kick of spice. Get ready to embark on a culinary journey that will satisfy your cravings and leave you wanting more.
Let's cook with our recipes!
EXTRA CRISPY SPICY FRIED CAULIFLOWER RECIPE BY TASTY
Here's what you need: large cauliflower, celery salt, dried oregano, cumin, onion powder, garlic powder, paprika, cayenne pepper, salt, pepper, all-purpose flour, cornstarch, soy milk, apple cider vinegar, hot sauce, vegetable oil
Provided by Gwenaelle Le Cochennec
Categories Sides
Yield 4 servings
Number Of Ingredients 16
Steps:
- Cut the cauliflower in large florets. Transfer to a large bowl and set aside.
- In a small bowl, combine the celery salt, oregano, cumin, onion powder, garlic powder, paprika, cayenne, salt, and pepper. Mix well.
- In a medium bowl, add half of the spice mix to the flour.
- Add the cornstarch and mix.
- In a separate medium bowl, combine the soy milk, apple cider vinegar, and hot sauce. Whisk.
- Pour the remaining spice mix over the cauliflower florets and mix.
- Pour the milk mixture over the cauliflower and mix well until they are coated.
- Cover with plastic wrap and chill for 1 hour minimum.
- Heat the vegetable oil in a large pan until it reaches 350°F (180°C).
- Toss each cauliflower floret in the flour mixture until well-coated, shaking off any excess. Dip them back in the remaining soy milk mixture in the bowl where they marinated, then again in the flour mixture.
- Fry the cauliflower for 4-5 minutes, until golden brown and crispy.
- Drain the pieces on a wire or paper towels. Let cool 5-10 minutes before serving.
- Enjoy!
Nutrition Facts : Calories 413 calories, Carbohydrate 70 grams, Fat 9 grams, Fiber 6 grams, Protein 12 grams, Sugar 5 grams
SPICY CAULIFLOWER FRIED 'RICE' WITH PORK
This is a slightly more spicy (zingy?) take on the paleo-style cauliflower fried rice with pork. You could use any protein. Adjust the poblano chile to mild it down or heat it up as desired.
Provided by Marcella Anne Darcey
Categories Fruits and Vegetables Vegetables Cauliflower Rice
Time 32m
Yield 4
Number Of Ingredients 15
Steps:
- Pulse cauliflower in a food processor until it resembles rice.
- Heat sesame oil a large wok or skillet over medium heat. Season pork chops with five-spice powder; cook until pork is slightly pink in the center, 2 to 3 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Transfer pork chops to a cutting board to rest.
- Whisk soy sauce, brown sugar, fish sauce, red pepper flakes, and ginger together in a bowl.
- Return wok to medium heat; cook and stir mushrooms, onion, carrot, and poblano chile until tender, about 4 minutes. Cut pork chops into cubes.
- Push mushroom mixture to one side of wok. Add eggs; cook and stir until scrambled, 1 to 2 minutes. Stir mushroom mixture and eggs together in wok. Stir in cauliflower and soy sauce mixture; add pork cubes. Cook until cauliflower is tender, 3 to 4 minutes more. Garnish with green onions.
Nutrition Facts : Calories 257.3 calories, Carbohydrate 17.3 g, Cholesterol 122.4 mg, Fat 13.1 g, Fiber 5 g, Protein 19.7 g, SaturatedFat 3.1 g, Sodium 778.4 mg, Sugar 9.3 g
SPICY FRIED CAULIFLOWER
Crunchy cauliflower with a tiny kick. Great with blue cheese dressing.
Provided by barbara lentz
Categories Vegetable Appetizers
Time 15m
Number Of Ingredients 9
Steps:
- 1. In a shallow dish place the flour, cornstarch, salt, white pepper, onion powder, garlic powder paprika, cajun seasoning and yeast. Mix well
- 2. In another shallow dish mix the milk, hot sauce, and Dijon mustard.
- 3. Bring the oil to 350 degrees. Dip the cauliflower in the milk mixture then the flour then back in milk then flour again. Deep fry 5 to 7 minutes. Serve with favorite dipping sauce
Tips:
- Choose the right cauliflower: For the best results, choose a head of cauliflower that is firm and has tightly packed florets. Avoid heads that have any brown or yellow spots.
- Cut the cauliflower into evenly sized florets: This will help them cook evenly. If the florets are too big, they may not cook through, and if they are too small, they may overcook and become mushy.
- Coat the cauliflower in a flavorful batter: The batter should be thick enough to coat the cauliflower evenly, but not too thick that it weighs it down. You can use a variety of ingredients to make the batter, such as flour, cornstarch, eggs, milk, and spices.
- Fry the cauliflower in hot oil: The oil should be hot enough to sizzle when the cauliflower is added. This will help the cauliflower cook quickly and evenly.
- Drain the cauliflower on paper towels: This will help remove any excess oil from the cauliflower.
- Serve the cauliflower immediately: Fried cauliflower is best served hot and crispy. You can serve it with a variety of dipping sauces, such as ranch dressing, ketchup, or Sriracha sauce.
Conclusion:
Spicy fried cauliflower is a delicious and easy-to-make appetizer or side dish. It is a great way to use up leftover cauliflower, and it is also a healthy alternative to traditional fried foods. With its crispy coating and flavorful filling, spicy fried cauliflower is sure to be a hit at your next party or gathering.
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