Best 3 Spicy Fresh Seafood Cioppino Recipes
**Introducing Cioppino, a Seafood Feast from San Francisco with a Touch of Italian Charm**
Cioppino, a San Francisco culinary icon, is a delectable seafood stew that seamlessly blends Italian and Portuguese influences, creating a symphony of flavors that will tantalize your taste buds. This hearty and flavorful dish is a celebration of the bounty of the sea, featuring an array of fresh seafood treasures such as clams, mussels, shrimp, calamari, and fish, all swimming in a rich and aromatic tomato-based broth. The addition of white wine, herbs, and a touch of chili peppers adds depth and complexity to the broth, creating a harmonious balance of flavors that will transport you to the lively渔人码头of San Francisco. Cioppino is traditionally served with crusty bread for mopping up the delectable broth, making it a perfect dish for a convivial gathering or a cozy dinner at home. In this article, we present a collection of carefully curated Cioppino recipes that capture the essence of this classic dish, each with its own unique twist to satisfy every palate. So, gather your ingredients, prepare your cooking pot, and embark on a culinary journey to the heart of San Francisco with our comprehensive guide to Cioppino recipes.
SPICY FRESH SEAFOOD CIOPPINO
Using prepared pasta sauce makes this hearty and hot one-pot dinner a cinch. -Doris Mancini, Port Orchard, Washington
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 8 servings (3 quarts).
Number Of Ingredients 16
Steps:
- In a Dutch oven, saute garlic in oil until tender. Add the pasta sauce, clam juice, wine, water and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes., Add the clams, mussels and shrimp. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally., Stir in scallops and spinach; cook 5 to 7 minutes longer or until clams and mussels open, shrimp turn pink and scallops are opaque. Discard any unopened clams or mussels.
Nutrition Facts : Calories 259 calories, Fat 7g fat (1g saturated fat), Cholesterol 108mg cholesterol, Sodium 1057mg sodium, Carbohydrate 15g carbohydrate (7g sugars, Fiber 3g fiber), Protein 29g protein.
CHEF JOHN'S CIOPPINO
When you feel like splurging a little, San Francisco's famous Cioppino is a great choice.This spicy fish and shellfish stew is a big red bowl of yummy, and when paired with a loaf of crusty sourdough bread, it's downright otherworldly.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Stews Seafood
Time 1h20m
Yield 6
Number Of Ingredients 21
Steps:
- Combine butter and olive oil in a large Dutch oven over medium-low heat.
- Stir in onion and celery with a pinch of salt; cook until onion is soft and golden, 6 to 7 minutes. Stir in garlic and cook for 1 minute.
- Stir wine into onion mixture; increase heat to high and bring to a simmer.
- Stir in tomato puree, water, bay leaf, oregano, red pepper flakes, and Worcestershire sauce. Reduce heat to low and simmer 35 minutes.
- Increase heat to high and bring mixture to a boil. Stir in lemon and cod, return to simmer, about 2 minutes.
- Stir in crab, shrimp, and mussels. Cover and simmer until all mussels are cooked and open, about 5 minutes.
- Stir in fresh parsley and basil; season with salt and pepper to taste.
Nutrition Facts : Calories 431.2 calories, Carbohydrate 32 g, Cholesterol 187.3 mg, Fat 12.1 g, Fiber 7.9 g, Protein 41.3 g, SaturatedFat 3.7 g, Sodium 1058.9 mg, Sugar 9 g
SPICY CIOPPINO
Steps:
- Remove crab legs and cut at joints. Cut crab body into quarters; scrape out gills and intestines and discard. Heat olive oil in large pot over high heat. Add chopped onion, marjoram and bay leaf. Sauté 2 minutes. Add anchovies, parsley, garlic and harissa paste; sauté 2 minutes. Add crab legs and body pieces and white wine. Reduce heat; simmer 4 minutes. Add stock and tomatoes. Increase heat and boil 5 minutes. Add mussels; cook until mussels open, about 7 minutes (discard any mussels that do not open). Add remaining seafood; simmer until cod and shrimp are opaque in center, stirring often, about 4 minutes. Ladle cioppino into bowls and serve.
- *Available in Middle Eastern markets and some supermarkets.
- **Available in Asian markets and in the Asian foods section of some supermarkets.
Tips:
- Use fresh seafood. The fresher the seafood, the better your cioppino will be. If you can, buy your seafood from a fish market or a reputable grocery store that sells fresh seafood.
- Don't overcrowd the pot. When you add the seafood to the pot, make sure there is enough room for it to cook evenly. If the pot is too crowded, the seafood will steam instead of sautéing and it will not have as much flavor.
- Cook the seafood in batches. If you are using a lot of seafood, you may need to cook it in batches. This will help to prevent the seafood from overcrowding the pot and it will also help to ensure that it is cooked evenly.
- Don't overcook the seafood. Seafood cooks quickly, so it is important to not overcook it. Overcooked seafood is tough and chewy. Cook the seafood just until it is opaque and flaky.
- Use a variety of seafood. Cioppino is a great way to use up leftover seafood, so feel free to use a variety of different types of seafood in your recipe. Some good choices include shrimp, scallops, mussels, clams, and calamari.
- Make sure the broth is flavorful. The broth is the base of your cioppino, so it is important to make sure it is flavorful. Use a good quality fish stock or seafood stock and add plenty of aromatics, such as onions, garlic, carrots, and celery.
- Serve cioppino with crusty bread. Cioppino is a hearty and flavorful stew that is perfect for serving with crusty bread. The bread can be used to soak up the delicious broth.
Conclusion:
Cioppino is a delicious and easy-to-make seafood stew that is perfect for any occasion. It is a great way to use up leftover seafood, and it can be made with a variety of different types of seafood. Cioppino is also a very flavorful stew, thanks to the use of a variety of aromatics and a flavorful broth. Serve cioppino with crusty bread for a complete meal that is sure to please everyone at the table.
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