Best 3 Spicy French Dressing Recipes
**Dive into a culinary journey with our Spicy French Dressing, an explosion of flavors that will tantalize your taste buds.**
Crafted with a harmonious blend of piquant Dijon mustard, tangy red wine vinegar, the subtle sweetness of honey, and a symphony of dried herbs, this dressing elevates any salad or grilled dish to new heights. Discover three variations of this versatile dressing: the classic Spicy French Dressing, a creamy rendition with the richness of mayonnaise, and a tangy, herbaceous version infused with fresh herbs. Whether you're a fan of bold flavors or prefer a milder touch, these recipes offer a delightful range to suit every palate.
SWEET AND SPICY FRENCH DRESSING
A Catalina-style dressing recipe that's been in our family for years. I can't count the times I've been asked for this recipe; it's way better than store-bought dressing. Works well for taco salad or any lettuce salad.
Provided by Grandma39
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes French Dressing Recipes
Time 5m
Yield 32
Number Of Ingredients 8
Steps:
- Blend vegetable oil, sugar, vinegar, ketchup, salt, celery seed, paprika, and dried minced onion in a blender until smooth.
Nutrition Facts : Calories 81.7 calories, Carbohydrate 5.5 g, Fat 6.8 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.1 g, Sodium 100.7 mg, Sugar 5.3 g
SPICY FRENCH DRESSING
-Mrs. Leslie Conn, Thawville, Illinois
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 3 cups.
Number Of Ingredients 11
Steps:
- In a blender, combine all the ingredients. Cover and process until blended. Pour into a large jar or container. Cover and refrigerate until serving. (Refrigerate for up to 2 weeks.)
Nutrition Facts : Calories 94 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 176mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.
FRISEE WITH FRENCH BEANS AND SPICY PEANUT DRESSING
Steps:
- Thaw green beans in a colander and pat dry to remove excess water. Clean frisee and cut into bite sized pieces and set aside.
- In a food processor, add the jalapeno, garlic, ginger and scallions. Process and add the sesame oil to form a paste. Transfer paste to a large bowl and whisk in cream of coconut. Whisk in peanut butter; gradually whisk in water until consistency is a smooth, thick sauce. Whisk in hoisin, soy sauce and cilantro. This recipe will make more dressing than you need for the salad; reserve extra dressing in an airtight container and store in the refrigerator for other uses.
- Toss green beans and frisee and with enough dressing to coat. Garnish with roasted peanuts. Serve immediately.
Tips:
- Use fresh ingredients whenever possible. Fresh herbs, vegetables, and fruits will give your dressing the best flavor.
- Don't be afraid to experiment. There are many different ways to make a spicy French dressing, so feel free to adjust the ingredients to suit your own taste.
- Start with a small amount of Dijon mustard and add more to taste. Dijon mustard can be quite spicy, so it's best to start with a small amount and add more as needed.
- If you don't have any shallots, you can use a small onion instead. Just be sure to chop it very finely.
- If you don't have any white wine vinegar, you can use red wine vinegar or apple cider vinegar instead.
- Let the dressing sit for at least 30 minutes before using. This will allow the flavors to meld together.
- Store the dressing in a jar or container with a tight-fitting lid. It will keep in the refrigerator for up to 2 weeks.
Conclusion:
Spicy French dressing is a versatile condiment that can be used on a variety of salads, vegetables, and meats. It's also a great way to add a little extra flavor to sandwiches and wraps. With its bright, tangy flavor and just the right amount of heat, this dressing is sure to become a favorite in your kitchen.
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