Best 5 Spicy Franks With Lime Recipes
**Indulge in a Symphony of Flavors: Explore a Culinary Journey of Spicy Franks with Lime, Dazzling Your Palate with 5 Enticing Recipes**
Prepare to embark on a tantalizing culinary expedition, where the fiery heat of Spicy Franks intertwines with the refreshing zest of lime, culminating in an explosion of flavors that will captivate your senses. This article presents a delectable selection of five recipes that showcase the versatility and allure of this dynamic duo, offering a symphony of tastes that cater to every palate.
From the classic Spicy Franks with Lime, where the tangy citrus cuts through the bold spice, to the innovative Spicy Franks Tacos, where the flavors dance harmoniously atop a crispy tortilla, each recipe promises a unique and unforgettable experience. Embark on this culinary adventure and discover the endless possibilities that await when these two culinary stars collide.
THE EASIEST SPICY LIME GRILLED SALMON
An easy weeknight salmon recipe with just a few ingredients!
Provided by Jessie
Time 20m
Number Of Ingredients 8
Steps:
- Use a microplane to zest the lime and toss the zest into a small mixing bowl.
- Juice the lime, adding the lime juice to the lime zest.
- Add olive oil, minced garlic, soy sauce, crushed red pepper flakes, salt, and pepper to lime juice and whisk to combine.
- Lay salmon in a small baking dish (I like to use a glass container with an airtight lid) and pour the marinade over the fish. Turn the salmon to coat and make sure it's covered in marinade. If you have skin on the salmon, place the filet skin side up so that the marinade can soak in.
- Cover salmon with the airtight lid and store in the fridge for thirty minutes to an hour or until you're ready to eat.
- Heat a grill pan over medium-high heat until it's piping hot (you could also use your outdoor grill). Use a heat-resistant pastry brush to brush olive oil over the grill grates to prevent the fish from sticking.
- Remove fish from marinade and place it on the hot grill pan. Let it cook - without touching it! - for 5-7 minutes (see recipe notes) until salmon has lightened in color. Use a thin spatula to pick up the fish and flip it over on the grill. (If you've oiled your grill, the salmon shouldn't stick too much once those nice grill marks have developed). Cook for another 5-7 minutes until fish is cooked to your desired level of doneness.
- Remove salmon from the grill and serve immediately with extra lime wedges (optional). You could also add an extra sprinkle of flaky salt or red pepper flakes to the fish if you like.
Nutrition Facts :
SWEET AND SPICY CROCK POT COCKTAIL FRANKS
/spicy-franks-3054480-hero-01-0b9cde50c4f24093813db431b3f1cfed.jpg)
Steps:
- Gather the ingredients.
- In the slow cooker, combine the ketchup, brown sugar, red wine vinegar, soy sauce, mustard, and garlic powder. Stir to blend the ingredients thoroughly. Cover and cook on high for about 1 hour.
- Add the hot dogs and stir to coat them. Cover and cook on high for about 1 to 2 hours, or until the hot dogs are piping hot.
- Turn the setting to low (or warm) and serve them hot from the slow cooker.
Nutrition Facts : Calories 165 kcal, Carbohydrate 11 g, Cholesterol 30 mg, Fiber 0 g, Protein 6 g, SaturatedFat 4 g, Sodium 675 mg, Sugar 10 g, Fat 11 g, ServingSize 10 servings, UnsaturatedFat 0 g
GARLIC FRIES
Steps:
- Light broiler.
- On a baking sheet, toss together fries, olive oil, garlic, and seasoning. Arrange fries in a single layer.
- Broil 6 inches from heat source for 5 to 8 minutes.
- Serve fries hot with tzatziki for dipping.
SPICY FRANKS WITH LIME
My sister and I always make this when we want a quick and easy snack! We have ever since we were little! You don't need to follow the recipe exactly, add more or less chile to suit your taste! Use as many franks as you want to eat! Also I've found the tastiest seasoning to use is this Mexican Candy called LUCAS. Its a small chile can with yellow wrapping and a goose or duck on the cover! Also I've tried it with beef franks and found I do not like the taste!
Provided by MeliBug
Categories Lunch/Snacks
Time 5m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Cut turkey franks twice lengthwise. Then cut into pieces. Put in bowl.
- Squeeze lime juice over franks.
- Add fruit seasoning to suit your taste and enjoy this quick and easy snack!
Nutrition Facts : Calories 20.1, Fat 0.1, Sodium 1.3, Carbohydrate 7.1, Fiber 1.9, Sugar 1.1, Protein 0.5
SPICY FRIES
Steps:
- Preheat oven to 450 degrees F.
- Combine taco seasoning and salt; set aside.
- On baking sheets make a single layer of French fries. Bake until golden brown, about 12 minutes and season with the spicy salt mixture. Serve with chili dogs.
- Optional: When serving alongside chili dogs, scoop a spoonful of chili and a sprinkle of cheese on the fries for a delicious treat.
Tips:
- Use fresh ingredients: The fresher your ingredients, the better your dish will taste. This is especially true for the limes, which should be juicy and flavorful.
- Don't be afraid to adjust the spiciness: This recipe calls for 1 tablespoon of Sriracha, but you can adjust it to your own taste. If you like things spicy, you can add more Sriracha, or if you prefer a milder dish, you can use less.
- Serve with your favorite sides: Spicy Franks with Lime can be served with a variety of sides, such as rice, beans, or vegetables. You can also add a dollop of sour cream or guacamole for extra flavor.
Conclusion:
Spicy Franks with Lime is a quick and easy dish that is perfect for a weeknight meal. It is also a great way to use up leftover hot dogs. The combination of spicy and tangy flavors is sure to please everyone at the table. So next time you are looking for a quick and easy meal, give this recipe a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
