Best 4 Spicy Frankfurters Recipes
**Tantalize your taste buds with our collection of spicy frankfurter recipes, a symphony of flavors that will set your senses ablaze!**
Indulge in the fiery delight of our **Spicy Frankfurters with Habanero Glaze**, where the bold heat of habanero peppers dances harmoniously with the savory smokiness of grilled frankfurters. Embark on a flavor adventure with our **Currywurst**, a German classic that combines the delectable taste of curry powder and paprika with the juicy goodness of grilled franks. For those who prefer a zesty kick, our **Buffalo Frankfurters** are a must-try, featuring a spicy buffalo sauce that adds a tangy punch to the succulent sausages.
If you're looking for a more versatile option, our **Spicy Frankfurters with Sweet and Sour Sauce** offer a delightful balance of sweet and savory flavors, making them perfect for any occasion. And for those who enjoy a smoky twist, our **Spicy Frankfurters with Chipotle Mayo** will surely satisfy your cravings, with its smoky and spicy chipotle mayonnaise that adds a touch of intrigue to the classic frankfurter.
SPICY BEANS AND FRANKS FOR TWO
Nothing fancy here, just a tasty, quick-and-easy weeknight meal for two.
Provided by lutzflcat
Categories 100+ Everyday Cooking Recipes
Time 30m
Yield 2
Number Of Ingredients 13
Steps:
- Melt butter in a large skillet over medium heat. Stir in onion and saute until tender, 3 to 4 minutes.
- Whisk tomato sauce, 1/2 cup beef broth, flour, cider vinegar, Worcestershire sauce, Sriracha, sugar, chili powder, and salt together in a small bowl. Add to the onions and cook, stirring constantly, until mixture starts to thicken, about 2 minutes.
- Stir in kidney beans and franks. Reduce heat to low, cover, and simmer until franks are heated through, 8 to 10 minutes, adding more beef broth if it becomes too thick.
Nutrition Facts : Calories 732.3 calories, Carbohydrate 52.8 g, Cholesterol 90.7 mg, Fat 46.4 g, Fiber 16 g, Protein 27.5 g, SaturatedFat 20.7 g, Sodium 3108.2 mg, Sugar 10 g
SPICY SAUSAGE DOGS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Preheat a grill pan over medium heat.
- In a large pot over medium heat, stir together the lager, chili sauce, vinegar, brown sugar, curry powder and hot sauce. Cook until reduced by half, 3 to 5 minutes.
- While the sauce is reducing, grill the sausages on the grill pan until browned and cooked through, turning every so often, about 12 minutes. Set aside.
- Brush the onions with olive oil, season with salt and pepper and grill on the same pan you grilled the sausages. Cook until brown and golden, about 10 minutes.
- Put the grilled sausages in the pot with the sauce, then add the onions. Cook together for 1 to 2 minutes.
- Serve the sausages on crusty rolls topped with the onions and lots of sauce.
SPICY FRANKFURTERS
Very appetizing! Quick and easy, and kids and adults will love it. This recipe is very old, and from my Aunt Phyl's recipe box.
Provided by jeswes54
Categories Lunch/Snacks
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Cut the wieners in half lengthwise and crosswise. Place in skillet. In separate bowl, combine 1 tablespoons flour with 2 tablespoons water. Add water, ketchup, vinegar, sugar, and the mustard. Mix together and pour over weiners. Simmer 30 minutes. Serve with mashed potatoes or as a simple side dish. Very appetizing!
Nutrition Facts : Calories 468.3, Fat 34, SaturatedFat 13.3, Cholesterol 60.3, Sodium 1995.2, Carbohydrate 27.1, Fiber 0.4, Sugar 21.8, Protein 14.3
HOMEMADE FRANKFURTERS
Another recipe out of, "The Sausage Making Cookbook". This is a good way to impress your friends. Have a cook out,using your homemade hot dogs.
Provided by L. Duch
Categories Pork
Time 2h45m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients, mix well and stuff into sheep casings (pork casings will work too, but will end up a little fatter frank).
- Smoke for 2-3 hours at 115 deg or until a rich orange color is reached (you can freeze them at this point, until you want to boil them).
- Then cook in water heated to 160-170 until franks float.
- Cooking time depends on thickness of the hot dog.
- You can simply just grill them as well.
- Again, the yield depends on how long and thick your links are.
Tips:
- Select high-quality frankfurters: Opt for all-beef frankfurters with a plump texture and a balanced blend of spices.
- Use a cast-iron skillet: Its excellent heat retention and even cooking properties ensure perfectly browned and juicy frankfurters.
- Slice frankfurters diagonally: This technique creates more surface area for even browning and allows the flavors to penetrate deeper.
- Cook over medium heat: Avoid high heat, which can cause the frankfurters to burn before they cook through.
- Flip the frankfurters frequently: This ensures even browning and prevents them from sticking to the pan.
- Add butter or oil: A small amount of butter or oil helps to brown the frankfurters and adds a touch of richness.
- Use your favorite toppings: Get creative and experiment with various toppings such as sauerkraut, caramelized onions, chili, or cheese.
Conclusion:
Spicy frankfurters are a quick, easy, and delicious meal that can be enjoyed for breakfast, lunch, or dinner. With just a few simple ingredients and a cast-iron skillet, you can create a flavorful and satisfying dish that will tantalize your taste buds. Whether you prefer them plain or loaded with toppings, these spicy frankfurters are sure to become a family favorite. So, fire up your skillet and get ready to indulge in this classic comfort food with a spicy twist!
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