Best 3 Spicy Flat Iron Steak Rub Recipes
Fire up your taste buds and embark on a culinary adventure with our tantalizing Spicy Flat Iron Steak Rub recipe. This fiery blend of spices will transform your ordinary steak into an extraordinary taste sensation. With a perfect balance of heat and flavor, this rub will leave you craving for more.
But that's not all! This article is a treasure trove of mouthwatering recipes that will satisfy every palate. From the succulent Grilled Flat Iron Steak with Chimichurri Sauce to the zesty Flat Iron Steak Tacos with Avocado Salsa, each recipe is carefully crafted to deliver a unique and unforgettable dining experience.
Prepare to be amazed by the delightful Flat Iron Steak Salad with Balsamic Dressing, where tender steak meets crisp greens and a tangy dressing. Or, indulge in the hearty Flat Iron Steak Stir-Fry with Snow Peas and Red Peppers for a flavorful Asian-inspired meal.
For those who love bold flavors, the Flat Iron Steak Fajitas with Charred Bell Peppers and Onions will hit the spot. And if you prefer a comforting classic, try the Flat Iron Steak with Mushrooms and Onions. Each recipe is accompanied by clear instructions and a detailed ingredient list, ensuring success even for novice cooks.
So, gather your ingredients, fire up your grill or stovetop, and get ready to tantalize your taste buds with our Spicy Flat Iron Steak Rub and the incredible recipes featured in this article. Let's dive into the world of flavors and create culinary masterpieces that will leave your family and friends begging for more.
SPICY COCOA STEAK RUB
Provided by Ree Drummond : Food Network
Categories main-dish
Time 30m
Yield 2 servings
Number Of Ingredients 18
Steps:
- Make the rub by mixing together the cocoa powder, chipotle powder, salt, garlic powder, brown sugar, smoked paprika, cayenne and black pepper in a small bowl. Generously sprinkle the steaks with the rub and set aside.
- Heat the oil and butter in a large cast-iron skillet over medium-high heat. When the butter has melted and the oil is hot, add the steaks to the skillet and cook as desired, about 4 minutes per side for a perfect medium-rare. Remove from the skillet and let rest for 5 minutes.
- For the salad: Meanwhile, add the greens, tomatoes and radishes to a bowl. Add the lemon juice, olive oil and a pinch of salt and pepper. Toss together, making sure everything is coated in the oil and lemon. Add to the center of a platter and top with the Parmesan.
- Slice the steak and add to the platter with the salad, then serve.
FLAT IRON STEAK WITH THREE PEPPER RUB
A simple blend of spices combines to make a wonderful rub for steak. Can be used on any steak but it's best on flat iron or flank steak.
Provided by Danny Jaye
Categories Meat and Poultry Recipes Beef Steaks Flat Iron Steak Recipes
Time 2h15m
Yield 6
Number Of Ingredients 10
Steps:
- Stir together the paprika, salt, sugar, chili powder, chipotle powder, black pepper, garlic powder, onion powder, and cumin in a small bowl until blended. Rub the seasoning mix all over the flat iron steaks, then wrap them tightly with plastic wrap. Marinate in the refrigerator 2 to 8 hours (the longer the better).
- Preheat an outdoor grill for medium-high heat, and lightly oil grate.
- Cook the steaks on the preheated grill until cooked to your desired degree of doneness, about 4 minutes per side for medium. Allow the steaks to rest for 5 minutes in a warm location before slicing.
Nutrition Facts : Calories 295.4 calories, Carbohydrate 2.5 g, Cholesterol 103.2 mg, Fat 17.8 g, Fiber 0.7 g, Protein 31.5 g, SaturatedFat 6.8 g, Sodium 882.3 mg, Sugar 0.9 g
FLAT-IRON STEAK WITH DRY RUB
Can use with any steak. From Silvia Lehrer's Cooking column in Dan's Papers, June 29, 2007. The meat is an innovative cut to the shoulder top blade steak which resulted in the nickname "flat-iron" with the rectangular shape at one end and the arrow-like at the other end.
Provided by Oolala
Categories Steak
Time 17m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Combine first 4 ingredients and stir to mix.
- Rub the mixtue into the steaks to season and drizzle with olive oil.
- Heat a large iron skillet over medium heat for several minutes until hot.
- Put in the steaks and cook 3-4 minutes on one side, turn and cook 2-3 minutes longer for medium rare.
- Let meat rest for 5 minutes then serve.
Nutrition Facts : Calories 435.1, Fat 33, SaturatedFat 9, Cholesterol 110.6, Sodium 709.2, Carbohydrate 1.1, Fiber 0.3, Sugar 0.1, Protein 32.2
Tips:
- Choose a high-quality flat iron steak for the best results.
- Make sure to trim any excess fat from the steak before cooking.
- Use a sharp knife to score the steak in a crisscross pattern to help the marinade penetrate.
- Allow the steak to marinate for at least 30 minutes, or up to overnight.
- Cook the steak over medium-high heat until it reaches your desired doneness.
- Let the steak rest for a few minutes before slicing and serving.
- Serve the steak with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.
Conclusion:
This spicy flat iron steak rub is a great way to add flavor to your next steak dinner. The rub is easy to make and can be used on any type of steak. The combination of chili powder, cumin, paprika, and garlic gives the steak a delicious smoky flavor. The steak is also juicy and tender, thanks to the marinade. Whether you are grilling, pan-frying, or broiling your steak, this rub is sure to please everyone at your table.
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