Best 2 Spicy Fish Tacos With Fresh Lime Sauce Recipes

**Spicy Fish Tacos with Fresh Lime Sauce: A Culinary Journey of Bold Flavors and Refreshing Citrus**

Embark on a tantalizing culinary adventure with our Spicy Fish Tacos recipe, where the vibrant flavors of perfectly seasoned fish, crispy tortillas, and a refreshing lime sauce come together in a harmonious symphony of taste. This delectable dish promises an explosion of zesty and spicy sensations that will ignite your taste buds and leave you craving more. Dive into the depths of flavor as you savor each bite of our meticulously prepared fish tacos, accompanied by an array of topping suggestions that cater to diverse preferences and palates. From the zesty crunch of pickled cabbage to the cooling creaminess of avocado, every element of this recipe is carefully crafted to create a truly extraordinary culinary experience. Get ready to tantalize your taste buds and create a memorable meal with our Spicy Fish Tacos with Fresh Lime Sauce.

**Additional Recipes Included:**

**1.** **Baja-Style Fish Tacos with Chipotle Sauce:** Transport yourself to the sun-kissed shores of Baja California with this authentic fish taco recipe. Tender, flaky fish is enveloped in a flavorful marinade, then grilled to perfection and nestled in warm tortillas. The chipotle sauce, made with smoky chipotle peppers and tangy lime juice, adds a delightful depth of heat and smokiness to every bite.

**2.** **Grilled Mahi-Mahi Tacos with Avocado Salsa:** Indulge in the tropical flavors of the sea with these grilled mahi-mahi tacos. Succulent mahi-mahi fillets are seasoned with a zesty blend of spices and herbs, then grilled until beautifully charred. The vibrant avocado salsa, made with ripe avocados, juicy tomatoes, and a hint of cilantro, adds a creamy and refreshing touch to each taco.

**3.** **Fish Tacos with Mango Salsa and Coconut Crema:** Escape to a tropical paradise with these fish tacos featuring a vibrant mango salsa and a luscious coconut crema. Tender fish is cooked to perfection and paired with a sweet and tangy mango salsa, bursting with juicy mango chunks, red onions, and a touch of heat from jalapeños. The creamy coconut crema, made with coconut milk and lime juice, adds a velvety richness and subtle tropical flavor to the tacos.

Check out the recipes below so you can choose the best recipe for yourself!

SPICY FISH TACOS WITH FRESH LIME SAUCE

Spicy Fish Tacos with Fresh Lime Sauce image

This is a tasty dinner you can make quickly that is often a favorite with the young kids in the family.

Provided by irvinetustin

Categories World Cuisine Recipes Latin American Mexican

Time 40m

Yield 10

Number Of Ingredients 13

Ingredients

1 pound tilapia fillets
2 tablespoons taco seasoning mix
1 tablespoon olive oil
1 (4.6 ounce) package taco shells
1 (6 ounce) container plain yogurt
1 teaspoon lime juice
1 teaspoon white sugar
½ teaspoon grated lime zest
¼ teaspoon salt
4 cups coleslaw mix
2 tablespoons chopped fresh cilantro
1 small jalapeno chile, seeded, finely chopped
1 tomato, seeded and diced

Steps:

Season tilapia fillets with taco seasoning.
Heat oil in a 12-inch skillet over medium heat. Cook fish in hot oil until fish flakes easily with a fork, 3 to 4 minutes per side. Remove from heat and cut into bite-size pieces.
Preheat oven to 325 degrees F (165 degrees C).
Heat taco shells in preheated oven until crisp, about 5 minutes.
Mix yogurt, lime juice, sugar, lime zest, and salt together in a large bowl. Stir in coleslaw mix, cilantro, and jalapeno; let stand 5 minutes.
Spoon about 1/4 cup fish and 1/4 cup coleslaw mixture into each taco shell. Top each with 1 tablespoon tomato.

Nutrition Facts : Calories 167.2 calories, Carbohydrate 16.1 g, Cholesterol 20.5 mg, Fat 5.9 g, Fiber 1.3 g, Protein 11.7 g, SaturatedFat 1.2 g, Sodium 281.1 mg, Sugar 2.5 g

SPICY FISH TACOS

Spicy Fish Tacos image

Yummy tilapia paired with salsa and jalapenos.

Provided by Rhonda

Categories Mexican Fish Tacos

Time 35m

Yield 2

Number Of Ingredients 7

Ingredients

2 (4 ounce) tilapia fillets
1 teaspoon Cajun seasoning, or to taste
6 (8 inch) flour tortillas, warmed
1 small red onion, finely chopped
1 jalapeno pepper, seeded and finely chopped
½ cup shredded lettuce
¼ cup salsa

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Grease or line a rimmed baking sheet with foil.
Rinse tilapia and pat dry. Rub all sides with Cajun seasoning. Place on the prepared baking sheet.
Bake in the preheated oven until fish flakes easily with a fork, about 20 minutes. Cut into bite-sized chunks.
Assemble tacos in tortillas with onion, jalapeno, lettuce, and salsa.

Nutrition Facts : Calories 619.1 calories, Carbohydrate 88.4 g, Cholesterol 40.9 mg, Fat 12.1 g, Fiber 6.4 g, Protein 36.9 g, SaturatedFat 2.9 g, Sodium 1186.3 mg, Sugar 3 g

Tips:

Choose the right fish: For these tacos, firm-fleshed fish like Mahi-mahi, halibut, or tilapia work best. They hold up well to the cooking process and have a mild flavor that pairs well with the spicy sauce.
Make sure the fish is fresh: The fresher the fish, the better the tacos will taste. Look for fish that is firm and has a mild, briny smell.
Cook the fish properly: Don't overcook the fish, or it will become dry and tough. Pan-frying or grilling the fish is a good option, as it will help to create a nice crust.
Make the sauce ahead of time: The sauce for these tacos can be made ahead of time and stored in the refrigerator. This will save you time on busy weeknights.
Serve the tacos with your favorite toppings: Some popular toppings for fish tacos include shredded cabbage, pico de gallo, guacamole, and sour cream. Get creative and add your own favorites!

Conclusion:

These spicy fish tacos are a delicious and easy-to-make meal that is perfect for a weeknight dinner or a casual weekend lunch. With their crispy fish, flavorful sauce, and fresh toppings, these tacos are sure to be a hit with everyone at your table. So next time you're looking for a quick and easy seafood meal, give these spicy fish tacos a try!