Best 5 Spicy Fish Soup Recipes
Embark on a culinary adventure with this tantalizing Spicy Fish Soup, a symphony of flavors that will awaken your senses. This delectable dish, steeped in tradition, is a harmonious blend of fresh fish, aromatic spices, and a medley of vegetables, simmered to perfection in a rich, flavorful broth. Indulge in the contrasting textures of tender fish, crisp vegetables, and the subtle chewiness of rice noodles, all enveloped in a spicy, savory embrace. But our journey doesn't end here. This article is a treasure trove of diverse fish soup recipes, each with its unique charm. From the fiery and robust Thai Fish Soup, bursting with lemongrass and galangal, to the comforting and creamy Portuguese Fish Soup, enriched with tomatoes and paprika, there's a recipe to suit every palate. Explore the depths of flavor with the hearty and rustic French Fish Soup, brimming with saffron and rouille, or delve into the aromatic embrace of the Mediterranean Fish Soup, perfumed with saffron, fennel, and a touch of anise. Let your taste buds tango with the tangy and refreshing Vietnamese Fish Soup, invigorated with ginger, tamarind, and a hint of fish sauce. Discover the perfect balance of spice and subtlety in the Indonesian Fish Soup, where turmeric, galangal, and lemongrass create a harmonious ensemble. Each recipe is a culinary masterpiece, a testament to the diverse culinary traditions that have shaped our world.
Let's cook with our recipes!
SPICY FISH SOUP
A delicious fish soup that's low in fat! Having grown up on the Texas/Mexico border, I like foods spicy, but you can adjust the seasonings to taste. I also splash in a drop of hot pepper sauce in each bowl.
Provided by CHEFETTE
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood Fish Soup Recipes
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- Spray a large saucepan with the vegetable cooking spray over medium high heat. Add the onions and saute, stirring often, for about 5 minutes. Add the garlic and chili powder and saute for 2 more minutes.
- Then add the chicken broth, chile peppers and cumin, stirring well. Bring to a boil, reduce heat to low, cover and simmer for 20 minutes.
- Next, add the tomatoes, green bell pepper, shrimp and cod. Return to a boil, then reduce heat to low, cover and simmer for another 5 minutes. Gradually stir in the yogurt until heated through.
Nutrition Facts : Calories 145.7 calories, Carbohydrate 12.2 g, Cholesterol 45.7 mg, Fat 1.7 g, Fiber 2.4 g, Protein 19.3 g, SaturatedFat 0.4 g, Sodium 873.8 mg, Sugar 8.1 g
HOT AND SPICY FISH SOUP
I modified this recipe from "The Ocean's Bounty," a little recipe book given to me by a friend from Connecticut. Instead of using whole fish, I used fillets, which cuts the cooking time. I cook only until the peppers are crunchy-done.
Provided by Kathy228
Categories Tilapia
Time 30m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Put the first 13 ingredients (to the cumin) into a large stockpot. Bring to a boil.
- Simmer gently 5 or 6 mnutes.
- Cut the fish into 2 inch pieces and add to broth. Simmer for an additional 8 minutes.
- Add cilantro, hominy, butter and HEAT gently.
- Adjust seasonings to taste.
- Garnish with fresh cilantro and serve with boiled white rice and lemon slices.
SPICY FISH SOUP
The addition of salsa packs a punch in this simple soup recipe. We enjoy eating it with oven-fresh bread and dessert.-Linda Murry, Allenstown, New Hampshire
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings (about 2-1/4 quarts).
Number Of Ingredients 7
Steps:
- In a large saucepan, bring the broth, water and rice to a boil. Reduce heat; cover and simmer for 5 minutes. Add the salsa and corn; return to a boil. Add fish. , Reduce heat; cover and simmer for 5 minutes or until fish flakes easily with a fork. Serve with lime if desired.
Nutrition Facts : Calories 124 calories, Fat 1g fat (0 saturated fat), Cholesterol 22mg cholesterol, Sodium 663mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 2g fiber), Protein 12g protein.
KOREAN SPICY FISH SOUP (MAE UN TANG)
This recipe is being posted in answer to a recipe request. Some of the ingredients and directions are unusual, so trial & error may be in order here! Sounds very spicy to me.
Provided by KeyWee
Categories Korean
Time 35m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Cut daikon into 1"x1" x 1/4" pieces.
- Deseed chili pepper& cut diagonally into 1/4" slices.
- Cut green onion into 2" pieces.
- Mix red pepper, bean paste, soy sauce, garlic, ginger juice& sugar.
- In soup pot, bring four cups of water to a boil, add clams and boil until they open.
- Take clams out of pot, add kelp to pot& boil 2 minutes.
- Put daikon pieces into seasonings& mix well.
- Add this mixture to pot& boil until daikon is cooked.
- Add fish& shrimp, boil until cooked.
- Add clams, green onion& chili pepper slices.
- Add salt to taste, chopped parlsey, and serve.
SPICY FISH SOUP
Make and share this Spicy Fish Soup recipe from Food.com.
Provided by ngibsonn
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Spray a large saucepan with the vegetable cooking spray over medium high heat.
- Add the onions and saute, stirring often, for about 5 minutes.
- Add the garlic and chili powder and saute for 2 more minutes.
- 2 Then add the chicken broth, chile peppers and cumin, stirring well.
- Bring to a boil, reduce heat to low, cover and simmer for 20 minutes.
- 3 Next, add the tomatoes, green bell pepper, shrimp and cod.
- Return to a boil, then reduce heat to low, cover and simmer for another 5 minutes.
- Gradually stir in the yogurt until heated through.
Tips:
- Use fresh, high-quality ingredients: The quality of your ingredients will greatly impact the flavor of your soup, so be sure to use the freshest fish, vegetables, and spices you can find.
- Don't be afraid to experiment with different types of fish: Any type of firm-fleshed fish can be used in this soup, so feel free to experiment with different varieties to find your favorite.
- Be careful not to overcook the fish: Overcooked fish will be tough and dry, so be sure to cook it just until it is opaque and flakes easily.
- Use a variety of vegetables: The more vegetables you use, the more flavorful your soup will be. Some good options include carrots, celery, onions, potatoes, tomatoes, and bell peppers.
- Season the soup to your liking: This soup can be made as spicy or mild as you like. Add more cayenne pepper for a spicier soup, or less for a milder soup.
- Serve the soup with your favorite toppings: Some good options include crusty bread, sour cream, grated cheese, and chopped cilantro.
Conclusion:
Spicy fish soup is a delicious and easy-to-make dish that is perfect for a quick and healthy meal. With its bold flavors and variety of textures, this soup is sure to please everyone at your table. So next time you're looking for a new and exciting soup recipe, give this one a try. You won't be disappointed!
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