Best 8 Spicy Fiesta Taco Soup Recipes

MEXICAN FIESTA TACO SOUP

Steps:

• In a medium saucepan or soup pot, heat the olive oil over medium heat. Add the onion, garlic, cumin, celery and carrot and saute until the onion is tender and translucent.
• Stir in the broth, corn, bean soup and taco meat and cook for about 5 minutes, then stir in the zucchini and hot pepper (to taste) and cook for 5 - 10 minutes more or until the zucchini is cooked and tender, but still a colorful green. Add salt to taste, if needed.
• To serve: fill your bowls with hot soup, and top with crunchy corn chips, shredded cheese, avocado and cilantro leaves. Enjoy immediately while the chips are still a little crunchy!

SPICY MEXICAN TORTILLA SOUP

Steps:

• Heat the oil in a 6-quart saucepot over medium-high heat. Add the onion and peppers and cook for 2 minutes or until tender-crisp, stirring occasionally.
• Stir in the tomato paste, corn, beans, tomatoes, broth and chicken and heat to a boil. Reduce the heat to low. Cook for 5 minutes, stirring occasionally. Serve topped with crushed tortilla chips or strips, if desired.

FAST FIESTA SOUP

Steps:

• Combine Rotel, corn and beans in saucepan and heat through.
• Garnish servings with cheese and sour cream if desired.

FAST FIESTA SOUP

Steps:

• In a large saucepan, combine the tomatoes, corn and beans; heat through. Garnish serving with cheese and sour cream if desired.

SIMPLE TACO SOUP

Steps:

• In a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Add taco seasoning and mix well. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until heated through, stirring occasionally.

TACO SOUP FIESTA

Steps:

• Brown ground beef, drain.
• In a pot mix together, cooked ground beef, corn, black beans, ranch packets, taco seasoning, Rotel and water.
• Bring to a boil for 5 minutes stirring occasionally.
• Cook on low for 20-25 minutes.
• Serve hot. Top individual bowls of soup with a dollup of sour cream and shredded cheddar cheese.
• Dip tortilla chips in soup.

MEXICAN FIESTA SOUP

Steps:

• In large saucepan combine salsa, black beans, corn, turkey and broth.
• Bring to a boil over medium-high heat.
• Reduce heat and simmer 5 minutes.
• Garnish each serving with sour cream and cilantro.

CROCK POT SPICY TACO SOUP

Steps:

• Cook, meat, onions and garlic and drain.
• Add all ingredients to crock pot.
• Stir.
• Cook on high for 2 hours or low for 4 hours.
• Keep on low or warm until serving to keep hot.
• I add the following garnishes:.
• Sour Cream.
• Shredded Cheese.
• Chopped green onions.
• Tortilla chips.