Best 2 Spicy Extra Crispy Fried Popcorn Chicken Recipes
Indulge in the tantalizing flavors of our Spicy Extra Crispy Fried Popcorn Chicken, a culinary delight that promises an explosion of taste in every bite. This delectable dish features tender and succulent chicken pieces coated in a fiery and flavorful breading, resulting in a crispy exterior that gives way to a juicy and succulent interior. Elevate your culinary experience with our curated selection of three distinct recipes: the classic Southern-style fried chicken, a zesty Thai chili-infused variation, and an adventurous Szechuan-inspired option. Each recipe offers a unique flavor profile that caters to diverse palates, guaranteeing an unforgettable gastronomic journey.
Check out the recipes below so you can choose the best recipe for yourself!
OVEN FRIED SOUTHERN HOT HONEY POPCORN CHICKEN
An easier, fun twist on the famous Nashville Hot Chicken...spicy, saucy, and so delicious!
Provided by Tieghan Gerard
Time 40m
Number Of Ingredients 15
Steps:
- 1. Preheat the oven to 425° F. Line a baking sheet with parchment paper.2. Beat the eggs in a large bowl, add the chicken and toss well to coat. In a separate bowl combine the cornflake crumbs, flour, paprika, and a pinch each of salt and pepper.3. Dredge the chicken through the crumbs, covering fully. Place on the prepared baking sheet and drizzle with olive oil. Bake for 15-20 minutes, turning halfway through cooking.4. Just before the chicken is done cooking, make the sauce. In a small skillet, melt together the butter and garlic over medium heat. Cook until the butter is browning and the garlic turns golden. Remove from the heat. Whisk in the honey, cayenne, chili powder, paprika, onion powder, and chili flakes. 5. Drizzle or pour the warm sauce over the chicken, tossing to coat. The sauce thickens quickly, so be sure to use while still warm. Serve um up!
Nutrition Facts : Calories 343 kcal, ServingSize 1 serving
TAIWANESE POPCORN CHICKEN WITH FRIED BASIL
This spiced fried chicken is a staple in the night markets of Taiwan. You can order the chicken in cutlet form or small bites like these, which are served in paper bags with wooden skewers. This recipe uses a few spices that cannot be skipped: five-spice powder and white pepper. The Sichuan peppercorns are a bonus, adding a little numbing tingle. If you can't find Sichuan peppercorns, use black peppercorns instead. You won't get the same tingly feeling, but the chicken will be just as good. This fried chicken recipe happens to be gluten-free thanks to the tapioca flour, which imparts the dish's signature crunch.
Provided by Sue Li
Categories dinner, snack, finger foods, poultry, appetizer, main course
Time 2h
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- In a large bowl, season chicken thighs with soy sauce, sugar, five-spice powder, white pepper and 2 teaspoons salt. Set aside to marinate about 1 hour at room temperature, or refrigerate it overnight.
- When ready to cook, fit a medium pot with a cooking thermometer and heat vegetable oil over medium to 350 degrees. Coarsely grind the peppercorns in a spice grinder or mortar and pestle and mix with the remaining 2 teaspoons kosher salt. Set aside.
- Wet your hands and toss marinated chicken with tapioca flour and about 1 tablespoon water until the tapioca flour looks like small beads and clings to the chicken. (Adding a little moisture to your chicken helps the tapioca flour form small beads that will also stick to the chicken and give it a very crunchy crust.)
- Working in batches, add the battered chicken to the hot oil and fry until golden brown and crisp, 5 to 7 minutes. With a slotted spoon or spider, transfer fried chicken to a paper towel-lined plate and season each batch with peppercorn mixture.
- Fry basil leaves until translucent and crisp, 1 to 2 minutes, then scatter over the fried chicken. Serve with leftover peppercorn mixture for sprinkling to taste.
Tips:
- Choosing the Right Chicken: Opt for boneless, skinless chicken breasts or thighs for even cooking and a crispy texture.
- Marinating the Chicken: Marinate the chicken in buttermilk, hot sauce, and spices for at least 30 minutes to enhance flavor and tenderness.
- Coating the Chicken: Use a combination of flour, cornstarch, and spices for a crispy coating that adheres well to the chicken.
- Frying the Chicken: Fry the chicken in hot oil (350°F) until golden brown and crispy. Avoid overcrowding the pan to ensure even cooking.
- Draining the Chicken: Drain the chicken on paper towels to remove excess oil and achieve a crispy texture.
- Seasoning the Chicken:Sprinkle the fried chicken with additional spices, such as cayenne pepper or paprika, for an extra kick of flavor.
- Serving Suggestions: Serve the spicy extra-crispy fried popcorn chicken with your favorite dipping sauce, such as ranch, blue cheese, or honey mustard.
Conclusion:
In summary, making spicy extra-crispy fried popcorn chicken at home is a fun and rewarding culinary experience. With careful preparation, including marinating, coating, and frying the chicken properly, you can achieve a crispy, flavorful, and satisfying snack or meal. Experiment with different spices and dipping sauces to find your perfect combination. Whether you're hosting a game night or simply craving a delicious treat, this recipe is sure to be a hit among family and friends. So, gather your ingredients, put on your apron, and get ready to indulge in this delightful culinary creation!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
