Best 2 Spicy Eggplant Spread Recipes

**Feast Your Senses with a Spicy Eggplant Spread: A Symphony of Flavors for Every Occasion**

Indulge in a culinary journey with our tantalizing spicy eggplant spread, a delectable dip that promises to elevate your taste buds. Crafted with roasted eggplants, this versatile spread serves as a delectable appetizer, a vibrant sandwich filling, or a flavorful accompaniment to grilled meats. Embark on a culinary adventure as we unveil two irresistible variations of this spicy delight: a classic version brimming with roasted red peppers and a zesty rendition featuring sun-dried tomatoes. Prepare to be captivated by the harmonious blend of smoky eggplant, aromatic spices, and a touch of heat that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

SPICY ROASTED EGGPLANT SPREAD WITH PITA TRIANGLES

SPICY ROASTED EGGPLANT SPREAD WITH PITA TRIANGLES image

Categories Condiment/Spread Vegetable Appetizer Bake Cocktail Party Vegetarian Quick & Easy

Yield 4 cups

Number Of Ingredients 13

Ingredients

Eggplant Spread:
1/2 cup extra-virgin olive oil
2 T minced garlic
1 T coarse kosher salt
1 tsp ground black pepper
1 tsp dried crushed red pepper
2 1 lb eggplants, peeled, cut into 3/4 inch cubes
4 red bell peppers, seeded, cut into 1/2 inch pieces
2 large red onions, cut into 3/4 inch cubes
3 T chopped fresh parsley
Cripsy Pita Triangles:
6 8 inch diameter pita breads, each cut into 8 triangles
olive oil cooking spray

Steps:

Eggplant Spread: Preheat oven to 450. Spray 2 large (shiny) baking sheets with cooking spray. Whisk oil and next 4 ingrediants in large bowl. Add eggplant, bell peppers, and onions. Toss to coat. Divide mixture between the two sheets. Roast until vegetables are tender and lightly browned, turning occasionally, about 35 minutes. Cool 15 minutes on sheets. Transfer half of vegetable mixture to food processor. Using on/off turns, process until coarse puree forms. Transfer to bowl. Repeat with remaining mixture. Season with salt and pepper. Mix in parsley. Can be made one day ahead. Cover, chill. Let stand at room temperature 1 hour before serving. Pita Triangles: Preheat oven to 450. Place pita triangles on large baking sheet. Arrange in single layer. Spray with olive oil. Lightly salt and pepper (optional). Bake about 3 minutes. Take pan out of oven and flip over the triangles. Spray with olive oil. Return to oven and bake another 3-4 minutes. Cool completely. Can be made 8 hours ahead. Store airtight at room temperature.

SPICY EGGPLANT SPREAD

SPICY EGGPLANT SPREAD image

Categories Condiment/Spread Vegetable Appetizer Bake Vegetarian

Yield about 2 cups

Number Of Ingredients 7

Ingredients

1 large eggplant
1 whole garlic head
olive oil
3 TBSP Tahini
3 TBSP Olive Oil
juice of 2 key limes or 2 lemons
1 TBSP 6 Pepper Spice

Steps:

Line pan with tin foil and spray with cooking oil spray. Heat oven to 350 degrees. Place whole, washed eggplant and whole head of garlic in pan. Drizzle with olive oil. Poke several holes in eggplant with fork. Roast for about 30 minutes or until eggplant is soft and slightly shriveled. Garlic will need to be removed before eggplant. It must be roasted until soft. Remove and cool both. After cooling eggplant, cut in half, strip skin off and put pulp into food processor. Remove garlic cloves from entire head and add to eggplant. Add rest of ingredients. Pulse in processor until smooth. Refrigerate. Can be prepared several days in advance.

Tips:

Choose the right eggplant: Look for eggplants that are firm and have smooth, shiny skin. Avoid eggplants that are bruised or have blemishes.
Roast the eggplant properly: Roasting the eggplant brings out its smoky flavor and caramelizes the flesh. Make sure to roast the eggplant until it is tender and slightly charred.
Drain the eggplant well: After roasting, drain the eggplant well to remove any excess moisture. This will prevent the spread from becoming watery.
Use a food processor or blender: A food processor or blender will help you achieve a smooth and creamy spread. If you don't have a food processor or blender, you can mash the eggplant by hand, but it will take more time and effort.
Season the spread to taste: Taste the spread and adjust the seasonings as needed. You may want to add more salt, pepper, cumin, or other spices to taste.

Conclusion:

Spicy eggplant spread is a delicious and versatile dish that can be enjoyed as a dip, spread, or condiment. It is easy to make and can be tailored to your own taste preferences. Whether you like it spicy or mild, this spread is sure to please. Serve it with pita bread, crackers, or vegetables for a healthy and flavorful snack or appetizer.