Best 3 Spicy Egg Salad English Muffins Recipes
Indulge in a delightful culinary journey with our Spicy Egg Salad English Muffins, a symphony of flavors that will tantalize your taste buds. This dish combines the classic comfort of egg salad with a zesty kick, nestled within the warm embrace of toasted English muffins. Dive into a harmonious blend of hard-boiled eggs, tangy mayonnaise, crisp celery, sweet pickle relish, and a symphony of aromatic spices. Savor the contrasting textures of creamy egg salad and the toasted nooks and crannies of the English muffins, creating a delightful sensory experience. Elevate your meal with additional recipe variations, including a creamy avocado egg salad and a tangy arugula egg salad, each offering a unique twist on this classic dish. Get ready to embark on a culinary adventure that will leave you craving more.
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EGG SALAD ENGLISH MUFFINS
These toasty breakfast muffins will give you a jump-start on brisk autumn mornings. I make the egg salad ahead of time, then assemble them as needed. They're also good with bacon or ham. -Deborah Flora, Sawyer, Kansas
Provided by Taste of Home
Categories Breakfast Brunch Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the eggs, mayonnaise and mustard. Place English muffins cut side up on an ungreased baking sheet. Top each with a slice of Canadian bacon, 1/4 cup egg mixture and cheddar cheese. , Bake at 350° for 6-8 minutes or until cheese is melted.
Nutrition Facts : Calories 475 calories, Fat 26g fat (7g saturated fat), Cholesterol 365mg cholesterol, Sodium 1410mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 2g fiber), Protein 29g protein.
EGG SALAD ON ENGLISH MUFFIN
Make and share this Egg Salad on English Muffin recipe from Food.com.
Provided by Hanka
Categories Lunch/Snacks
Time 20m
Yield 2-3 serving(s)
Number Of Ingredients 10
Steps:
- Finely chop boiled eggs.
- Mix in chopped onion, Dijon mustard, mayonnaise, chive, salt pepper to taste.
- If you like more runny texture you can add 1Tbsp. water.
- Spoon egg salad on lightly toasted English muffin.
- Top with cherry tomatoes, cucumber and salad leaves.
- Tip: if you have any left over cooked bacon, chop it finely and sprinkle on top.
SPICY EGG SALAD SANDWICHES
My DH loves egg salad sandwiches.... I decided I'd try something different one day and I found this recipe.... Green chiles and pepper sauce add pizzazz to the traditional classic.
Provided by gertc96
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine chiles, eggs, mayonnaise dressing, green onion and hot pepper sauce in medium bowl.
- Season with salt and ground black pepper.
- Spread egg salad on toasted bagels or English muffins or bread.
Tips:
- For the best flavor, use fresh, hard-boiled eggs.
- If you don't have mayonnaise, you can substitute Greek yogurt or sour cream.
- Add a pinch of cayenne pepper or red pepper flakes for an extra kick.
- Chopped celery or red onion can add a nice crunch to the salad.
- Serve the egg salad on toasted English muffins, bread, or crackers.
Conclusion:
This spicy egg salad is a quick and easy recipe that is perfect for a light lunch or snack. It is also a great way to use up leftover hard-boiled eggs. The addition of spicy brown mustard and cayenne pepper gives the salad a nice kick, while the celery and red onion add a bit of crunch. Serve the egg salad on toasted English muffins, bread, or crackers for a delicious and satisfying meal.
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