Best 2 Spicy Egg Bake Recipes

**Tantalize your taste buds with a Spicy Egg Bake, a culinary symphony of flavors and textures that will leave you craving for more.**

This delectable dish is a harmonious blend of eggs, cheese, and a medley of zesty spices, baked to golden perfection. Its versatility shines through as it can be tailored to suit your preferences, whether you prefer a mild kick or an explosion of heat. From the classic rendition to variations that incorporate succulent vegetables, savory meats, and a hint of tangy salsa, each recipe promises a unique and unforgettable experience. Embark on a culinary adventure as we explore the diverse world of Spicy Egg Bakes, where every bite is a burst of flavor.

Check out the recipes below so you can choose the best recipe for yourself!

SPICY EGG BAKE

Spicy Egg Bake image

This family favorite makes a wonderful brunch dish served with muffins and fresh fruit. It's also a great way to use up extra taco meat. Adjust the heat by choosing a hotter or milder salsa. -Michelle Jibben, Springfield, Minnesota

Provided by Taste of Home

Categories Breakfast Brunch

Time 30m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

1 tube (8 ounces) refrigerated crescent rolls
10 large eggs
1/3 cup water
3 tablespoons butter
1-1/2 cups prepared taco meat
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1 cup salsa

Steps:

Unroll crescent roll dough into a greased 13x9-in. baking dish. Seal seams and perforations; set aside., In a small bowl, whisk eggs and water. In a large skillet, heat butter until hot. Add egg mixture; cook and stir over medium heat until eggs are almost set. Remove from the heat., Sprinkle taco meat over dough. Layer with eggs, cheeses and salsa. Bake, uncovered, at 375° until bubbly and cheese is melted, 14-16 minutes.

Nutrition Facts : Calories 481 calories, Fat 32g fat (14g saturated fat), Cholesterol 327mg cholesterol, Sodium 981mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 3g fiber), Protein 30g protein.

SPICY EGG BAKE

Spicy Egg Bake image

We've added hot sauce to this egg, spinach and bacon bake for a little kick to your weekend brunch!

Provided by By Angie McGowan

Categories Breakfast

Time 45m

Yield 4

Number Of Ingredients 12

Ingredients

1/4 cup mayonnaise
1 tablespoon Frank's™ RedHot™ Original cayenne pepper sauce
1 tablespoon lemon juice
1/8 lb bacon, chopped
1 cup sliced mushrooms
1/4 cup chopped onion
1/4 cup chopped green bell pepper
1/2 cup Original Bisquick™ mix
1 cup milk
6 eggs
1 teaspoon Frank's™ RedHot™ Original cayenne pepper sauce
2 cups roughly chopped spinach

Steps:

Heat oven to 350°F. Grease 9-inch square (2-quart) baking dish.
In small bowl, mix Hot Sauce Remoulade ingredients; set aside.
In 10-inch skillet, cook bacon over medium-low heat until fat has rendered (melted). Add mushrooms, onion and bell pepper. Increase heat to medium; cook until mushrooms are tender.
In large bowl, beat Bisquick mix, milk and eggs with whisk. Add 1 teaspoon hot sauce, the chopped spinach, and cooked bacon and vegetables. Beat well with whisk; pour into baking dish.
Bake 30 to 40 minutes or until eggs are set. Cool 5 to 10 minutes before cutting. Serve drizzled with hot sauce remoulade.

Nutrition Facts : ServingSize 1 Serving

Tips:

For a spicier dish, use a hotter pepper sauce or add a pinch of cayenne pepper.
To make the dish more hearty, add some cooked bacon, sausage, or ground beef.
If you don't have a baking dish, you can use a large skillet instead.
Serve the egg bake with a side of salsa, guacamole, or sour cream.
For a vegetarian version of the dish, omit the bacon and use vegetable broth instead of chicken broth.

Conclusion:

This spicy egg bake is a quick and easy breakfast or brunch dish that is perfect for a crowd. It is also a great way to use up leftover eggs, cheese, and vegetables. Feel free to customize the recipe to your own liking by adding different spices, herbs, or toppings.