Best 4 Spicy Drunken Shrimp Recipes
Tantalize your taste buds with the fiery explosion of Spicy Drunken Shrimp, a culinary delight that blends the boldness of peppers with the warmth of alcohol. Immerse yourself in a symphony of flavors as succulent shrimp are bathed in a tantalizing marinade of zesty lime juice, earthy cumin, aromatic garlic, and fiery chili peppers. The harmonious blend of spices awakens the senses, creating an unforgettable gastronomic experience.
Indulge in three distinct variations of this tantalizing dish, each offering a unique twist on the classic recipe:
1. **Classic Spicy Drunken Shrimp:** Experience the quintessential version of this beloved dish, where succulent shrimp are marinated in a fiery blend of spices and then pan-fried to perfection. The result is a symphony of flavors that dances on the palate, leaving you craving more.
2. **Spicy Drunken Shrimp Tacos:** Elevate your taco game with this innovative take on the traditional recipe. Tender shrimp, marinated in a zesty combination of spices and tequila, are grilled to perfection and nestled in warm tortillas. Topped with a vibrant array of fresh pico de gallo, creamy avocado, and tangy lime crema, these tacos are a fiesta of flavors that will transport you to the heart of Mexico.
3. **Spicy Drunken Shrimp Stir-Fry:** Embark on a culinary journey to the Far East with this delectable stir-fry. Succulent shrimp, infused with the bold flavors of ginger, garlic, and chili peppers, are tossed in a sizzling wok with an array of colorful vegetables. The result is a vibrant dish that tantalizes the senses with its aromatic blend of spices and textures.
SPICY DRUNKEN SHRIMP
This is a warm peel-and-eat shrimp recipe that I tried to duplicate from a little bar-and-grill in Deland, Florida. The shrimp are boiled in a spicy beer and thyme broth and served hot in a beer mug. Serve with dipping sauces of lemon-butter and hot sauce. I dip first in lemon-butter and then hot sauce, but you will find what works best for you! You will need plenty of paper towels!
Provided by Liv2Cook
Categories Seafood Shellfish Shrimp
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Stir beer, lemon juice, seafood seasoning, thyme, and hot pepper sauce together in a non-reactive saucepan; bring to a boil and add shrimp. Return liquid to a simmer and cook shrimp until they are bright pink on the outside and the meat is no longer transparent in the center, about 3 minutes.
- Remove pan from heat and let shrimp sit in liquid at least 5 minutes more before draining. Let shrimp cool until cool enough to touch.
Nutrition Facts : Calories 179.2 calories, Carbohydrate 9.8 g, Cholesterol 172.6 mg, Fat 1.3 g, Fiber 1.2 g, Protein 19.8 g, SaturatedFat 0.3 g, Sodium 1115.7 mg, Sugar 0.6 g
DRUNKEN SHAMELESS SPICY SHRIMP (DINOSAUR BBQ)
John Stage almost always leaves something out in the recipes he publishes so they are just a little off. In this case, I think he just wrote "creole seasoning" when in fact, this stuff tastes most authentic with a spice they sell around here in the restaurant and in stores called "Cajun Foreplay." Use it generously. Either way these are delicious, especially served with Dinosaur BBQ Cocktail Sauce (recipe # 295318). Not for wimps!
Provided by jackieblue
Categories Very Low Carbs
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Pour beer, vinegar, and water, and Old Bay in a pot over medium to high heat and cover.
- When water reaches a rapid boil, add shrimp, cover again, and cook 2 minutes or until shrimp turn pink and just opaque.
- Drain in colander and cover with a layer of ice to chill and stop cooking.
- Cover with garlic and seasoning. Chill thoroughly in refrigerator until serving.
- Serve with Dinosaur BBQ Cocktail Sauce.
DINOSAUR BAR-B-QUE DRUNKEN SPICY SHRIMP WITH BRAZEN COCKTAIL SAU
Using the Mutha Sauce is the best sauce for just about everything. Zaar does not recognize this sauce, but do a search and you will find it.It the ingredients brown sauce is Mutha Sauce.
Provided by Timothy H.
Categories < 60 Mins
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Pour the beer, vinegar, and water into a high-sided pan. Add the Old Bay Seasoning, cover, and blast the heat up high. When it boils rapidly, add the shrimp.
- Cover again and cook for 2 minutes, or til the shrimp turn pink and the flesh is just opaque.
- Drain the shrimp in a colander and cover with a layer of ice to chill them down just enough to stop the cooking.
- Throw the shrimp into a bowl and toss with the garlic and Creole Seasoning, (They can be eaten warm or chilled.).
- Whip all of the ingredients for the cocktail sauce together in a bowl, and serve with that mess of shrimp.
Nutrition Facts : Calories 193.1, Fat 2.9, SaturatedFat 0.5, Cholesterol 230.4, Sodium 418.5, Carbohydrate 8.4, Fiber 1.4, Sugar 4, Protein 31.5
BIG RAY'S SPICY DRUNKEN SHRIMP
Steps:
- Combine beer, green onions, garlic, red pepper flakes, and bay leaf in a large saucepan; bring to a boil. Cook, stirring occasionally, until sauce is reduced by half, 5 to 10 minutes.
- Stir shrimp into the sauce; cook until pink, 3 to 4 minutes. Season with salt and pepper. Garnish shrimp with parsley.
Nutrition Facts : Calories 139.4 calories, Carbohydrate 4.9 g, Cholesterol 172.6 mg, Fat 1.1 g, Fiber 0.6 g, Protein 19.5 g, SaturatedFat 0.3 g, Sodium 240.8 mg, Sugar 3.1 g
Tips:
- Choose the right shrimp. Medium or large shrimp work best for this recipe. Avoid using small shrimp, as they will cook too quickly and become tough.
- Make sure the shrimp is deveined. Deveining the shrimp removes the digestive tract, which can give the shrimp a gritty texture. You can devein the shrimp yourself or purchase deveined shrimp from the store.
- Use a good quality tequila. The tequila you use will have a big impact on the flavor of the dish. Choose a tequila that you enjoy drinking neat.
- Don't overcook the shrimp. Shrimp cooks very quickly, so it's important to not overcook it. Otherwise, it will become tough and rubbery.
- Serve the shrimp immediately. Spicy Drunken Shrimp is best served immediately after it is cooked. The shrimp will lose its flavor and texture if it sits for too long.
Conclusion:
Spicy Drunken Shrimp is a delicious and easy-to-make dish that is perfect for any occasion. The shrimp is cooked in a flavorful sauce made with tequila, lime juice, garlic, and spices. The shrimp is tender and juicy, and the sauce is spicy and tangy. Serve the shrimp with rice, tortillas, or your favorite sides.
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