Best 3 Spicy Dried Fruit Dessert Sauce Recipes
Tantalize your taste buds with our delectable Spicy Dried Fruit Dessert Sauce, a unique and flavorful condiment that will elevate your desserts to new heights. This versatile sauce can be prepared using a variety of dried fruits, including apricots, cherries, cranberries, and raisins, offering a range of flavors to suit your preferences. With its sweet and tangy base, complemented by a touch of heat from chili peppers, this sauce strikes the perfect balance between sweet and savory. Whether you drizzle it over ice cream, yogurt, pancakes, or waffles, or use it as a filling for tarts and pies, our Spicy Dried Fruit Dessert Sauce is sure to impress. Indulge in the goodness of our curated recipes, each offering a unique twist on this delightful sauce. From the classic Apricot Sauce, bursting with fruity sweetness, to the tangy Cranberry Sauce, and the subtly spicy Cherry Sauce, you'll find a recipe for every occasion. Elevate your desserts with our Spicy Dried Fruit Dessert Sauce and experience a flavor explosion like never before.
Check out the recipes below so you can choose the best recipe for yourself!
HOMEMADE CHAMOY SAUCE RECIPE
Steps:
- Add all of the ingredients except the lime juice to a large pan or sauce pan. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the ingredients soften. They will plump up a bit.
- Cool, then transfer to a food processor or blender. Add the lime juice and process until smooth. Thin with water as needed. You can also strain it for a thinner sauce, if desired.
- Taste and adjust for seasonings. Enjoy!
Nutrition Facts : Calories 11 kcal, Carbohydrate 3 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 30 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 2 g, ServingSize 1 serving
DRIED FRUIT SAUCE FOR FRESH FRUIT
Provided by Food Network
Time 1h
Yield 1 cup
Number Of Ingredients 3
Steps:
- Bring water and apple juice to a boil; pour over cherries and steep for as long as possible. Sweeten to taste if need be with sugar or honey. Serve hot over ice cream, fresh fruit or cake.
APRICOT SAUCE
Steps:
- Combine 2 cups water, sugar and dried apricots in heavy medium saucepan. Bring mixture to boil. Reduce heat to medium and simmer until apricots are tender, about 25 minutes. Remove from heat. Cool 15 minutes. Transfer apricot mixture to blender and puree, adding more water by tablespoonfuls if needed to form smooth sauce. Add vanilla extract and blend well. (Can be prepared 1 day ahead. Cover and refrigerate.)
Tips:
- Choose high-quality dried fruits that are plump and moist. Avoid dried fruits that are hard or shriveled.
- Soak the dried fruits in hot water for 15 minutes before using. This will help to soften them and make them more flavorful.
- Use a variety of dried fruits to create a complex and flavorful sauce. Some good options include apricots, cherries, cranberries, dates, figs, prunes, and raisins.
- Add some spices to the sauce to give it a little kick. Good options include cinnamon, cloves, ginger, nutmeg, and allspice.
- Simmer the sauce over low heat for 30 minutes, or until it has thickened. Stir the sauce occasionally to prevent it from sticking to the bottom of the pan.
- Serve the sauce warm or at room temperature. It can be used as a topping for ice cream, yogurt, pancakes, waffles, or French toast.
Conclusion:
Spicy dried fruit dessert sauce is a delicious and versatile sauce that can be used in a variety of ways. It is easy to make and can be stored in the refrigerator for up to 2 weeks. So next time you are looking for a quick and easy dessert, give this spicy dried fruit dessert sauce a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
