Best 2 Spicy Dill Potato Salad Recipes
Indulge in a symphony of flavors with this tantalizing Spicy Dill Potato Salad, a delightful dish that combines tangy, creamy, and subtly spicy elements. This salad is a perfect accompaniment to your next barbecue, picnic, or potluck, offering a refreshing and flavorful side dish that will leave your taste buds dancing. With its vibrant colors, crisp textures, and zesty dressing, this potato salad is sure to be a hit among your family and friends.
In this article, we present not just one, but three irresistible variations of this classic recipe. Choose from the traditional mayonnaise-based dressing, a tangy mustard-based dressing, or a light and refreshing vinaigrette dressing. Each variation offers a unique flavor profile that caters to different preferences. Whether you prefer a creamy, tangy, or light and zesty salad, we've got you covered. So, gather your ingredients, put on your apron, and let's dive into the culinary adventure of creating the perfect Spicy Dill Potato Salad.
**Traditional Mayonnaise-Based Dressing:**
This classic dressing is the heart of many potato salad recipes. Made with mayonnaise, yellow mustard, celery seeds, fresh dill, and a hint of sweetness from sugar, this dressing delivers a creamy, tangy, and well-balanced flavor that complements the potatoes perfectly.
**Tangy Mustard-Based Dressing:**
For those who prefer a bolder flavor, this mustard-based dressing is the way to go. Dijon mustard adds a sharp and tangy kick, while honey provides a touch of sweetness to balance the flavors. The addition of fresh dill and red onion adds depth and complexity to this dressing, making it a perfect match for the starchy potatoes.
**Light and Refreshing Vinaigrette Dressing:**
If you're looking for a lighter option, this vinaigrette dressing is the perfect choice. With olive oil, apple cider vinegar, Dijon mustard, fresh dill, and a hint of honey, this dressing offers a bright and tangy flavor that won't weigh you down. The vinaigrette dressing allows the natural flavors of the potatoes to shine through, making it a great choice for those who prefer a more subtle taste.
No matter which dressing you choose, this Spicy Dill Potato Salad is sure to be a hit. So, let's get cooking!
SPICY CAJUN POTATO SALAD
Here in Louisiana we have a lot of get-togethers, and if you want your dish to be chosen over all of the rest, it has to have a kick! This does the trick. -Amanda West, Sibley, Louisiana
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 20 servings.
Number Of Ingredients 11
Steps:
- Place potatoes in a Dutch oven; add water to cover. Cut onion in half crosswise; add one half to saucepan. Bring to a boil. Add lemon and salt to cooking water. Reduce heat; cook, uncovered, until potatoes tender, 5-6 minutes., Meanwhile, chop remaining onion. Combine with eggs, mayonnaise, dill pickle relish, mustard and Cajun seasoning., Drain potatoes; rinse under cold water. Discard onion and lemon. Add potatoes to egg mixture; gently toss until well mixed (do not overmix, or potatoes will break down). Refrigerate, covered, 1-2 hours. Just before serving, sprinkle with parsley and paprika.
Nutrition Facts : Calories 229 calories, Fat 10g fat (2g saturated fat), Cholesterol 81mg cholesterol, Sodium 400mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 2g fiber), Protein 5g protein.
DILLED POTATO AND PICKLED CUCUMBER SALAD
Categories Potato Side Picnic Cucumber Summer Dill Bon Appétit Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Stir vinegar and 4 teaspoons coarse salt in small bowl until salt dissolves. Place cucumbers and 1/2 cup dill in heavy 1-gallon resealable plastic bag. Add vinegar mixture; seal bag. Turn several times to coat. Refrigerate overnight, turning bag occasionally.
- Pour cucumber mixture into large sieve set over bowl. Drain at least 1 hour and up to 3 hours. Discard brine.
- Cook potatoes in large pot of boiling salted water until tender, about 30 minutes. Drain. Cool potatoes completely. Peel potatoes; quarter lengthwise. Cut crosswise into 1/2-inch-thick slices. Place potatoes in large bowl; sprinkle generously with coarse salt and pepper. Add drained cucumbers, onion, sliced radishes, and remaining 3 tablespoons dill; toss to blend. Let stand 1 hour. Stir mayonnaise into salad. Season generously with salt and pepper, if desired. (Salad can be made 1 day ahead. Cover and refrigerate.)
- Mound salad in bowl; garnish with whole radishes. Serve cold or at room temperature.
Tips for Making the Best Spicy Dill Potato Salad:
- Use a variety of potato types for a more interesting flavor and texture. - Cook the potatoes just until they are tender, to prevent them from falling apart. - Cool the potatoes completely before adding the mayonnaise mixture, to prevent the salad from becoming watery. - Use a tangy mayonnaise for a more flavorful salad. - Add the celery, onion, and dill to taste, depending on your preferences. - If you like a spicy potato salad, add some cayenne pepper or red pepper flakes. - Serve the potato salad immediately, or chill it for later.Conclusion:
This spicy dill potato salad is a delicious and easy-to-make side dish that is perfect for summer gatherings. With its creamy, tangy, and spicy flavor, this salad is sure to be a hit with everyone. So next time you are looking for a refreshing and flavorful potato salad, give this recipe a try.
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