Looking for a flavorful and tangy dressing to elevate your salads, sandwiches, and dips? This spicy dill dressing is the perfect choice, delivering a delightful balance of heat, acidity, and creamy richness. With its vibrant green color and zesty aroma, it's sure to become a favorite condiment in your kitchen. This versatile dressing is easy to make, requiring only a handful of pantry staples and a few minutes of your time. It combines the classic flavors of mayonnaise, sour cream, vinegar, and dill with a touch of cayenne pepper for a hint of spice. Whether you're a fan of classic potato salad, refreshing coleslaw, or simply looking to add a flavorful twist to your favorite greens, this spicy dill dressing is sure to impress. So gather your ingredients, follow our step-by-step instructions, and get ready to experience a dressing like no other!
Let's cook with our recipes!
DILL SALAD DRESSING
Dill Salad Dressing is a spin on buttermilk ranch dressing. It's creamy, easy to make, and full of dill flavor.
Provided by Kimberly
Categories Salad Dressing Recipes
Time 10m
Number Of Ingredients 8
Steps:
- Place all the ingredients, except salt, in a medium bowl.
- Whisk until well combined. Taste, and add salt if desired.
- Transfer to a sealable container, and refrigerate for 4 to 5 days.
Nutrition Facts : ServingSize 2 Tablespoons, Calories 161 kcal, Carbohydrate 1 g, Protein 1 g, Fat 17 g, SaturatedFat 3 g, Cholesterol 11 mg, Sodium 199 mg, Sugar 1 g, TransFat 0.04 g, Fiber 0.02 g, UnsaturatedFat 14 g
DILL VINAIGRETTE
This quick-to-fix combination is my favorite salad dressing. It gets its pleasant herb flavor from dill weed, celery seed and a handful of other seasonings. -Joyce Clifford of Mansfield, Ohio
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 2/3 cup.
Number Of Ingredients 11
Steps:
- In a jar with a tight-fitting lid, combine the first 10 ingredients; shake well. Serve with salad. Refrigerate leftovers; shake well before serving.
Nutrition Facts : Calories 77 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 118mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
CUCUMBER DILL DRESSING
Cucumber Dill Dressing is a creamy dressing with the fresh taste of dill. Makes a great summer salad dressing.
Provided by Christin Mahrlig
Categories Salad Dressing
Number Of Ingredients 7
Steps:
- Combine all ingredients in a blender or food processor and blend until smooth.
Nutrition Facts : Calories 86 kcal, Carbohydrate 2 g, Protein 1 g, Fat 8 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 17 mg, Sodium 38 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 4 g, ServingSize 1 serving
Tips:
- Fresh herbs are always best. If you don't have fresh dill, you can use 1 teaspoon of dried dill weed.
- To make a thicker dressing, add more mayonnaise or sour cream.
- For a tangier dressing, add more lemon juice.
- If you like a spicy dressing, add more cayenne pepper.
- This dressing is best served immediately, but it can be stored in the refrigerator for up to 3 days.
Conclusion:
This spicy dill dressing is a delicious and versatile dressing that can be used on salads, sandwiches, and wraps. It's also a great dipping sauce for vegetables and chips. With its zesty flavor and creamy texture, this dressing is sure to please everyone at your table. So next time you're looking for a quick and easy dressing, give this spicy dill dressing a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love