Best 2 Spicy Dill Dip Recipes

**Spicy Dill Dip: A Flavorful Dip for Any Occasion**

In the realm of dips, there exists a delightful creation that tantalizes taste buds with its zesty kick and refreshing dill flavor: the Spicy Dill Dip. This versatile dip is a symphony of flavors that brings together the tang of sour cream, the creaminess of mayonnaise, the sharpness of Dijon mustard, the kick of cayenne pepper, and the aromatic freshness of dill. Whether you're hosting a party, having a game day gathering, or simply craving a delectable snack, this dip is guaranteed to be a hit.

The Spicy Dill Dip is a versatile culinary companion that pairs perfectly with a variety of accompaniments. From crispy vegetable crudités like carrot sticks, celery stalks, and bell pepper slices to crunchy tortilla chips and crackers, this dip elevates any snacking experience. For a more substantial pairing, consider serving it alongside grilled chicken skewers, roasted potatoes, or even as a flavorful spread for sandwiches and wraps.

With its easy-to-follow recipe and readily available ingredients, the Spicy Dill Dip is a culinary adventure that home cooks of all skill levels can embark on. In just a few simple steps, you'll have a batch of this tangy, creamy, and slightly spicy dip ready to elevate your next gathering or satisfy your cravings.

So, gather your ingredients, prepare your taste buds for a delightful journey, and let's dive into the tantalizing world of Spicy Dill Dip. Get ready to experience a dip that combines the perfect balance of flavors, textures, and aromas.

Let's cook with our recipes!

SPICY AVOCADO DILL DIP

Spicy Avocado Dill Dip image

Provided by Kelsey Nixon

Categories appetizer

Time 40m

Yield 2 cups

Number Of Ingredients 9

Ingredients

1 medium ripe avocado
1 cup sour cream
1/4 cup fresh dill, chopped, plus a few sprigs for garnish
2 scallions, white and green parts, thinly sliced
1 clove garlic, minced
1/2 medium jalapeno, minced, seeded for milder heat
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
Chips, or vegetable crudites, for serving

Steps:

Mash the avocado with a fork in a medium bowl. Add the sour cream and whisk until well combined. Stir in the dill, scallions, garlic, jalapeno, salt and black pepper. Chill in the refrigerator for about 30 minutes. Serve with chips or vegetable crudites and garnish with a few sprigs of fresh dill.

SPICY BAKED ZUCCHINI FRIES WITH GREEK YOGURT DILL DIP

Spicy Baked Zucchini Fries with Greek Yogurt Dill Dip image

Crispy, spicy Panko-coated zucchini fries dipped in a cool Greek yogurt dill dip. Yum.

Provided by Kare for Kitchen Treaty

Time 35m

Number Of Ingredients 16

Ingredients

1 pound zucchini (cut into 4" - 5" sticks)
1/4 cup all-purpose flour
2 eggs
2 cups Panko breadcrumbs
1/2 teaspoon Kosher salt
1/4 teaspoon ground black pepper
1/2 teaspoon garlic powder
1/2 teaspoon cayenne pepper (or less or more depending on your heat preference)
2 tablespoons olive oil
1 cup Greek yogurt
1 small clove garlic (minced)
1 tablespoon fresh chopped dill
1 teaspoon lemon zest
1 teaspoon lemon juice
1/2 teaspoon kosher salt
1/4 teaspoon black pepper

Steps:

Make the dip
In a small bowl, blend together the yogurt, garlic, dill, lemon zest, lemon juice, salt, and pepper. Cover and refrigerate for at least an hour to allow the flavors to meld.
Make the zucchini fries
Heat oven to 425 degrees Fahrenheit. Line a baking sheet with parchment paper or a silicone mat.
Prepare your ingredients: Place flour in a large Ziploc bag. Crack eggs into a shallow dish and whisk along with 2 tablespoons water. Mix Panko breadcrumbs, salt, pepper, garlic powder, and cayenne pepper in a shallow dish.
Add zucchini to the Ziploc bag with flour and shake gently until all pieces are covered.
Working with three or four sticks at a time, dip the zucchini sticks in the egg mixture then place in the Panko mixture, turning to coat. Gently lay on the baking sheet. Repeat, mixing the Panko breadcrumbs often to keep spices distributed, until all pieces are coated.
Evenly drizzle olive oil on top of fries.
Bake for 15 - 20 minutes until all sides are golden brown.
Serve immediately with dip.

Tips:

For a creamier dip, use full-fat sour cream and mayonnaise.
To make the dip spicier, add more cayenne pepper or red pepper flakes.
For a tangier dip, add more lemon juice or vinegar.
If you don't have fresh dill, you can use dried dill. Just use half the amount of dried dill as fresh dill.
Serve the dip with a variety of dippers, such as tortilla chips, crackers, or vegetables.

Conclusion:

Spicy dill dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is creamy, tangy, and just the right amount of spicy. Serve it with your favorite dippers and enjoy!

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